Celeriac Soup - creamy, dreamy white soup (and it's LOW CARB!)
Celeriac is an unsung hero of the vegetable world! It makes a wonderful creamy Celeriac Soup that's an elegant near pure-white colour, and happens to be low carb. First course for a dinner party, or a cosy dinner for midweek - it's so versatile!
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Das leckerste Suppenrezept aller Zeiten, Norwegische Sahnesuppe! Eine der erstaunlichsten Suppen!
Das leckerste Suppenrezept aller Zeiten, Norwegische Sahnesuppe! Eine der erstaunlichsten Suppen! Die norwegische Küche wird immer mit Fisch in Verbindung gebracht. Heute bereiten wir eine cremige Suppe mit Thunfisch zu, die immer noch sehr lecker ist. Ein schnelles Suppenrezept mit einem Minimum an Zutaten und Ihrer Zeit. Wie man Suppe kocht, heute zeige ich Ihnen eine köstliche Suppe, die Sie lieben werden. Ein köstliches Rezept für cremige Suppe, es dauert nur 40 Minuten und ein wunderbares Gericht ist fertig.
Rezept und Zutaten:
1 Zwiebel fein hacken.
Olivenöl, 20 g Butter, bei mittlerer Hitze braten.
1 Lauch fein hacken.
1 Paprika hacken.
1 Karotte raspeln.
auch 1 scharfe Chili hacken.
Alles 7 Minuten köcheln lassen.
2 Kartoffeln in Würfel schneiden.
2 Liter Wasser gießen, 15 Minuten kochen.
100 g Champignons schneiden.
3 Minuten bei mittlerer Hitze braten.
2 Knoblauchzehen fein hacken.
weitere 2 Minuten braten.
400 g Thunfisch braten, 2 Minuten pro Seite.
Salz, Pfeffermischung, Thymian, weitere 15 Minuten kochen.
1 Eigelb und 100 ml Sahne, alles schlagen.
mit Suppe verdünnen und mischen.
Herd ausschalten, alles mischen und 15 Minuten stehen lassen.
frische Petersilie fein hacken.
Guten Appetit.
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Roasted Chestnut Soup: Tasty Tuesdays Episode 75
This unique soup recipe has a nutty and almost meaty flavor that it can be used as a vegan gravy! Chestnuts are a season dish, wow your guests and watch this! This soup is super easy and fast if you use already roasted chestnuts you can buy in a package at the grocery store. However, if you have the time and desire, you can roast the chestnuts yourself. I recommend using chicken broth for meat eaters but absolutely try the vegetable broth to shock and delight your Vegetarian and Vegan friends!
JJ Flizanes is an Empowerment Strategist. She is the Director of Invisible Fitness, an Amazon best-selling author of Fit 2 Love: How to Get Physically, Emotionally, and Spiritually Fit to Attract the Love of Your Life, and author of Knack Absolute Abs: Routines for a Fit and Firm Core. She was named Best Personal Trainer in Los Angeles for 2007 by Elite Traveler Magazine.
JJ vividly reminds us that the word ‘fitness’ is not just about the state of one’s physical body, but also the factors which determine a person’s overall well being.
And, for JJ, the key components in all these areas are ‘invisible’ — balanced support structures of nutrition, emotional centeredness and health. A favorite of journalists and the media for her depth of knowledge and vibrant personality, JJ, a contributing expert for Get Active Magazine, has also been featured in many national magazines, including Shape, Fitness, Muscle and Fitness HERS, Elegant Bride, and Women’s Health as well as appeared on NBC, CBS, Fox 11 and KTLA. She is also a video expert for About.com and regular contributor for The Daily Love.
She is the Host of the new iTunes Podcast Show Fit 2 Love: Physical, Emotional and Spiritual Fitness for the Happy Life You Deserve which is six day a week video and audio show.
JJ Flizanes has proven that she’s not only an expert in matters of the body and fitness—she’s an insightful and provocative author who delivers a timely message about matters of the heart.
Years of reliable service have made Catering By Chef Charlie one of the most reputable names in the industry. You won’t be questioning our talents and services when event planning. We want you to get the most out of your party. As your premier catering company, we specialize in Wedding Catering, Fundraiser Catering, Wine Dinners, Cooking Classes, and Private Dinners.
Chestnut & Pancetta Soup, Raspberry Lamb
Jordo and Els take you through a beautiful winter soup and a simple and vibrant lamb dish.
Easy to Make Christmas Chestnut Soup - A French Tradition
This easy to make, quick Christmas soup is packed full of flavor. You can garnish this versatile soup with either duck confit, shredded pork rillette, or even no meat at all. With a delightful sweet earthy flavor, this festive soup celebrates the chestnut which was introduced by ancient Romans to France centuries ago.
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chapters
00:00
0:01 Introduction
0:58 Gathering Your Ingredients
1:31 Prepping Our Vegetables
2:06 Cooking the Chestnut Soup
4:04 Making the Maple Cream
5:24 Blending the Soup - How NOT to Burn Yourself
8:01 Serving the Soup
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A lot of people have asked me what essential kitchen tools and seasonings I recommend. I prepared a list of my fundamental kitchen tools every serious home cook should have.
Buy Cooked chestnuts:
Essential Kitchen Tools:
Essential Kitchen Spices:
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Chestnut Velouté with Duck Confit, Thyme, and Maple Cream
PREP: 5 minutes | COOK: 30 minutes | SERVES: 4
Chestnut Soup
4 tbsp unsalted butter
1 medium carrot, diced
2 ribs of celery, diced
1 sweet onion, diced
2 cups cooked chestnuts, reserve 4 for garnish
3 sprigs fresh thyme
4 cups chicken broth
1/2 cup heavy cream
salt and pepper to taste
4 tbsp cooked duck confit OR pork rillette
1 tbsp chopped parsley
Maple Cream
1/4 cup heavy cream
1-2 tbsp maple syrup
For the chestnut soup, In a large Dutch oven over medium heat, melt the butter until foamy. Add the carrots, celery, and onion and cook, stirring occasionally, until softened, 5 to 8 minutes.
Add the chestnuts, thyme, and stock, ham hock, and bring to a boil. Reduce the heat to low and simmer until the vegetables are fully cooked, about 20 minutes. Add the heavy cream and simmer 5 minutes longer. Season with salt and pepper to taste.
In the blender, working in batches, carefully purée the soup until very smooth. As you are blending, season with salt and pepper to taste.
For the maple cream, whip the cream until very firm. Stir in just enough maple syrup to give it a sweet flavor.
Divide the soup among 4 bowls and garnish each with a tablespoon of duck, a spoonful of cream, and parsley.
Music To Your Palate: Chestnut soup, mushrooms, Raclette and chives.
Music To Your Palate: our Swiss cheeses in a harmony of flavors.
Chestnut soup, mushrooms, Raclette and chives.
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