How To make Chestnut Soup

Easy to Make Christmas Chestnut Soup - A French Tradition

This easy to make, quick Christmas soup is packed full of flavor. You can garnish this versatile soup with either duck confit, shredded pork rillette, or even no meat at all. With a delightful sweet earthy flavor, this festive soup celebrates the chestnut which was introduced by ancient Romans to France centuries ago.

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00:00
0:01 Introduction
0:58 Gathering Your Ingredients
1:31 Prepping Our Vegetables
2:06 Cooking the Chestnut Soup
4:04 Making the Maple Cream
5:24 Blending the Soup - How NOT to Burn Yourself
8:01 Serving the Soup


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A lot of people have asked me what essential kitchen tools and seasonings I recommend. I prepared a list of my fundamental kitchen tools every serious home cook should have.

Buy Cooked chestnuts:

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Chestnut Velouté with Duck Confit, Thyme, and Maple Cream
PREP: 5 minutes | COOK: 30 minutes | SERVES: 4

Chestnut Soup
4 tbsp unsalted butter
1 medium carrot, diced
2 ribs of celery, diced
1 sweet onion, diced
2 cups cooked chestnuts, reserve 4 for garnish
3 sprigs fresh thyme
4 cups chicken broth
1/2 cup heavy cream
salt and pepper to taste
4 tbsp cooked duck confit OR pork rillette
1 tbsp chopped parsley

Maple Cream
1/4 cup heavy cream
1-2 tbsp maple syrup

For the chestnut soup, In a large Dutch oven over medium heat, melt the butter until foamy. Add the carrots, celery, and onion and cook, stirring occasionally, until softened, 5 to 8 minutes.

Add the chestnuts, thyme, and stock, ham hock, and bring to a boil. Reduce the heat to low and simmer until the vegetables are fully cooked, about 20 minutes. Add the heavy cream and simmer 5 minutes longer. Season with salt and pepper to taste.

In the blender, working in batches, carefully purée the soup until very smooth. As you are blending, season with salt and pepper to taste.

For the maple cream, whip the cream until very firm. Stir in just enough maple syrup to give it a sweet flavor.

Divide the soup among 4 bowls and garnish each with a tablespoon of duck, a spoonful of cream, and parsley.

Chestnut Soup

Chestnuts have a real taste of winter, and the delicious mix of bacon, vegetables, creamy chestnuts, and rosemary makes a filling soup