German Chocolate Fudge
Looking for the perfect chocolate fudge recipe but with a little twist? You are going to love this rich, smooth German chocolate fudge topped with a chewy coconut topping!
Recipe:
The Original Old-Fashioned Fudge Recipe! Quick & Easy to make Best Holiday Gift Ideas Homemade Candy
The Original Old-Fashioned Fudge Recipe! Quick & Easy to make Best Holiday Gift Ideas Homemade Candy
CHOCOLATE! CHOCOLATE! CHOCOLATE!
MEXICAN HOT CHOCOLATE TABLETS:
NESQUICK FROSTING:
INSTANT CHOCOLATE BISCUIT DONUTS:
SOFT CHOCOLATE SUGAR COOKIES:
CHOCOLATE SHORTBREAD:
Merry Christmas to you all!!! Today's recipe is the perfect end of year treat, I'm going to show you how to make old-fashioned fudge!! When I say old-fashioned, I mean old.. this recipe is actually over 100 years old!!! It just can't get any better than this, this fudge makes the absolute perfect holiday gift.
Ingredients:
1/2 lb. marshmallows (about 32)
3 12oz bags semi-sweet chocolate chips
2 Tbs. vanilla extract
2 sticks butter
41/2 cups sugar
2 cups walnuts
1 12oz can Evaporated milk
Directions:
Place your marshmallows in a bowl and place to the side. In a large mixing bowl add the chocolate chips, butter and vanilla and place to the side aswell. In a large pot add the sugar and can of evaporated milk and bring up to a boil while stirring constantly over medium heat. Once it starts boiling, allow in to boil for exactly 6 minutes. Lower the heat after the 6 minutes and add the marshmallows. Stir until melted then pour all of the hot mixture into the bowl with the chocolate chips. Attach your standing mixer and allow it to whip until fully combined and shiny. Add the walnuts and mix until combined then quickly pour the fudge into a 13x9 inch pan or 2 8 inch aluminum pans. allow it to fully cool then cover and refrigerate to fully set. Serve the fudge at room temp. and enjoy!
MILLION DOLLAR FUDGE???????? RECIPE IN THE DESCRIPTION BELOW????????????
This is the ONLY Fudge You'll Ever need!!..I break down the steps to making this Classic Candy...So Easy to Make it..Give it a try!!
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(RECIPE)
12oz. bag Semi Sweet Chocolate Chips
2~4.4oz. Bars of Milk Chocolate
2 cups Mini Marshmallows
4 cups Sugar
2 tbs. Butter
1~12oz. can Evaporated Milk
2 1/4 cups Chopped Pecans
1 tsp. Vanilla Extract
In a bowl Combine the first 3 ingredients breaking the Milk Chocolate bars into smaller pieces as shown in the video...toss well and set aside.
In a Dutch oven on the stove. Spray the entire inside of the Dutch oven with Cooking spray. Add the 2 tbs. of butter, 4 cups Sugar and 1 can of Evaporated Milk. With the heat on Medium stir continuously until it starts to Simmer. As Soon as it starts to simmer turn your heat down to medium low and start your timer for 7 minutes. After simmering for 6 minutes... add the 1 tsp. Vanilla Extract, stir well. After 7 minutes cut your heat off and Add 2 cups Nuts and All Your Chocolates and Marshmallows..Stir well for about 7 or 8 minutes till All Ingredients are Very well incorporated. Pour into a 9×14 well buttered dish as shown in the video and even out.... (OPTIONAL)~Add 3oz. Sprinkles and press into the fudge.Let stand for at least 2 hours...Overnight won't hurt a thing...Cut into squares and serve..ENJOY!!
THE BEST German Fudge I have ever made!
Thank you for joining me today and MERRY CHRISTMAS! This is the BEST German Fudge EVER!
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How To Make Chocolate Fudge Sheet Cake | Recipe | Well Done
The addition of cinnamon adds a kick of “something special” to this rich chocolate sheet cake, but if you prefer, you can reduce the amount or leave the cinnamon out all together; you'll simply have a delightful, classic chocolate cake on your hands.
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How To Make Chocolate Fudge Sheet Cake | Recipe | Well Done