How To make Eisenhower's Chocolate Cake
1/2 c Butter
2 c Sugar
3 x Eggs
1 c Sour Milk
2 1/2 c Sifted Flour
1 ts Baking Soda
1 ts Baking Powder; round
2/3 c Cocoa; dissolve in
1/2 c Boiling water
1 ts Vanilla
1/4 ts Salt
FROSTING 2 Egg Whites
1 1/2 c Sugar; sift fine
5 tb Cold water
1 pn Salt
1/2 ts Cream of Tartar
Sift flour, baking powder & salt. Cream shortening. Slowly beat in sugar. Add egg yolds & vanilla. Add cocoa, then flour mixture alternately with milk. Fold in stiffly beaten egg whites. Pour in 2 greased 9" layer cake tins. Bake 25 minutes in 375~ oven. FROSTING:Combine 2 egg whites, unbeaten with 1 1/2 cups sugar, finely sifted. Add 5 tbsps. cold water, a few rains salt and 1/2 tsp. Cream of Tarter in top of double boiler. Stir until sugar is dissolved. Place over briskly boiling water. Beat with egg beater until stiff enough to stand in peaks, about 6-10 minutes. Add 1 tsp. vanilla and beat until thick enough to spread while frosting is cooling. Keep sides of double boiler scraped down with spatula. -----
How To make Eisenhower's Chocolate Cake's Videos
2 Ingredient German Chocolate Fudge
2 Ingredient German Chocolate Fudge is the easiest thing in the world to make and it tastes just like eating coconut-y German Chocolate Frosting right off the cake! It's divine! To get the recipe search for German Chocolate Fudge at littlediaryontheprairie.com
The queen in the kitchen: Reviving an old recipe
The internet is flipping over a pancake recipe Queen Elizabeth II sent President Eisenhower back in 1960.
SUBSCRIBE to GMA's YouTube page:
VISIT GMA's homepage:
SIGN UP to get the daily GMA Wake-Up Newsletter:
FOLLOW GMA:
TikTok:
Facebook:
Twitter:
Instagram:
WATCH full episodes:
#PancakeRecipe #QueenElizabethII #PresidentEisenhower #GMA
The Original Old-Fashioned Fudge Recipe! Quick & Easy to make Best Holiday Gift Ideas Homemade Candy
The Original Old-Fashioned Fudge Recipe! Quick & Easy to make Best Holiday Gift Ideas Homemade Candy
CHOCOLATE! CHOCOLATE! CHOCOLATE!
MEXICAN HOT CHOCOLATE TABLETS:
NESQUICK FROSTING:
INSTANT CHOCOLATE BISCUIT DONUTS:
SOFT CHOCOLATE SUGAR COOKIES:
CHOCOLATE SHORTBREAD:
Merry Christmas to you all!!! Today's recipe is the perfect end of year treat, I'm going to show you how to make old-fashioned fudge!! When I say old-fashioned, I mean old.. this recipe is actually over 100 years old!!! It just can't get any better than this, this fudge makes the absolute perfect holiday gift.
Ingredients:
1/2 lb. marshmallows (about 32)
3 12oz bags semi-sweet chocolate chips
2 Tbs. vanilla extract
2 sticks butter
41/2 cups sugar
2 cups walnuts
1 12oz can Evaporated milk
Directions:
Place your marshmallows in a bowl and place to the side. In a large mixing bowl add the chocolate chips, butter and vanilla and place to the side aswell. In a large pot add the sugar and can of evaporated milk and bring up to a boil while stirring constantly over medium heat. Once it starts boiling, allow in to boil for exactly 6 minutes. Lower the heat after the 6 minutes and add the marshmallows. Stir until melted then pour all of the hot mixture into the bowl with the chocolate chips. Attach your standing mixer and allow it to whip until fully combined and shiny. Add the walnuts and mix until combined then quickly pour the fudge into a 13x9 inch pan or 2 8 inch aluminum pans. allow it to fully cool then cover and refrigerate to fully set. Serve the fudge at room temp. and enjoy!
Nanny's Million Dollar Fudge. YUM!!
Another family favorite: Fudge. Make it with or without nuts. Very simple, but requires some muscles for stirring.
Mamie Eisenhower’s Chocolate Fudge
This is purportedly Mamie Eisenhower’s actual fudge recipe. Is it really? Who cares?! We’re talking seriously delicious fudge here. I got creative and present this decadent fudge four different ways. Perfect for Christmas, National Fudge Day (June 16th), Mondays, Tuesdays, Wednesdays...
RECIPE - MAMIE EISENHOWER'S FUDGE
On my website:
INGREDIENTS
• 12 ounces semi-sweet chocolate chips
• 12 ounces milk chocolate chips
• 2 cups marshmallow crème
• 12 ounces evaporated milk
• 4 1/2 cups sugar
• 2 Tablespoons butter
• 1/8 teaspoon salt
• Toppings or add-ins such as nuts, candy cane pieces, caramel, marshmallows
DIRECTIONS
1. Add chocolate chips and marshmallow crème to a large bowl and mix well
2. To a saucepan over medium-high heat add evaporated milk, sugar, butter and salt
3. Bring to a boil, then boil for 1 minute
4. Reduce heat and simmer 7 minutes while stirring continuously
5. Pour the hot syrup over the chocolate mixture and very carefully stir until smooth
6. Spray a 9x13 inch casserole dish with nonstick cooking spray, or coat using butter
7. Add half of the warm chocolate mixture to the casserole dish and spread evenly
8. Top this chocolate layer with nuts, candy cane pieces, caramel or any ingredients of your choice in separate areas of the casserole dish
9. Pour the remainder of the chocolate mixture over the add-ins and spread evenly
10. Top this upper chocolate layer with ingredients of your choice
11. Cool fudge at room temperature until firm, preferably overnight
12. Cut into small squares and serve. Store in an airtight container for up to two weeks.
Note: This is a slightly modified version of the following original recipe:
MY RATING: 9/10
Excellent fudge that is easy to make. The caramel I used wasn't ideal, and didn't set perfectly. It made for a messy, if delicious, experience.
✅ You can support me by sharing my videos on your social media accounts. ????
✅ If you like my videos, I would be very happy if you subscribe to my channel and leave a comment.
✅ Remember to turn on the notification bell ???? to be notified of my new recipes. Thank you!
#food #foodie #recipe #recipes #cooking #baking #breakfast #lunch #dinner #dessert #snacks #takeout #delicious #yum #yummy #dinnerideas #travel #cuisine #culture #fudge #chocolate #eisenhower #nuts #candycane #candy #holidays #holidayfood #usa #unitedstates #america #americanfood
Million Dollar Fudge award-winning recipe
Make it at home! Try this award-winning blue ribbon recipe from the 2018 Ohio State Fair by Frances Sony of Powell.
Recipe -