Make the CRISPIEST crispy fish fillets at home | Crispy Sweet Chilli Sambal Fish | Marion's Kitchen
My guide to making crispy pan-seared fish fillets at home. Making crispy fish fillets when you've got friends for dinner is easy with my little tips and tricks.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
After this recipe you will only want salmon like this!
INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
Click on the link below and access other delicious recipes!
Crispy Fried Fish
Crispy fish fries, crispy fish fry, crispy flakey crust, crispy flaky crust
Ingredients:
haddock fillet 1.2kg
salt 2g / 1/4 teaspoon
black pepper 1g / 1/8teaspoon
all purpose flour 70g / 1/2cup
oil for frying
all purpose flour 150g / 1cup
corn starch 75g / 1/2cup
baking powder 4g / 1 teaspoon
salt 2g / 1/4 teaspoon
baking soda 1g / 1/4 teaspoon
chili powder 1g / 1/4 teaspoon
white vinegar 2g / 1/4 teaspoon
garlic 2g / 1 clove
salt 1g / 1/8teaspoon
sour cream 50g / 1/4 cup
milk 15g / 1 tablespoon
Evening Fall Piano by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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PERFECTLY GRILLED & SPICED RED MULLET FISH RECIPE
Imagine bitting into a moist fish with crispy skin, savouring the smoky and aromatic flavour of its marinade and finishing it off with a sparkling glass of Asaana.
Try using other fish like Red Snapper, Mackerel, Tilapia etc in the absence of Red Mullet.
A perfect stress free meal to incorporate into your festive menu for those who maintain a Pescatarian diet. Serve with some sticky Coconut rice and your preferred steamed vegetables.
Recipe with lists of ingredients and measurements is available on my blog
Whole Fried Snapper with Homemade XO Sauce (Recipe Included!) created by Chef Mikel Anthony
Chef Mikel Anthony tops this whole fried snapper with a housemade XO Sauce (Full Recipe Below) that you can create at home! Look in Asian markets or the International section of premium grocers for the dried shrimp and scallops.
Get the printable recipe here:
Homemade XO Sauce Recipe:
INGREDIENTS
· ½ lbs. California Prunes
· 6-8 oz. Dried scallops
· 6-8 oz. Dried Shrimp
· 4-6 oz. Prosciutto
· 6-10 ea. Thai chilies
· 8-10 ea. Garlic cloves
· 3 ea. Shallots, whole
· ½ cup Soy sauce
· 1 cup Vegetable oil
METHOD
1. Place dried scallop and shrimp in separate containers and pour over boil hot water. Just enough to cover. When soft, set aside liquid and chop or grind in a mortar and pestle. Slice prosciutto into like-sized pieces. Set everything aside.
2. Mince garlic, chile, and slice prunes and shallots thin.
3. Saute garlic, chile, and shallots, add rest of ½ cup oil and bring up to temp. Add scallops, shrimp, prosciutto and prunes. Saute/shallow fry for 3-4 minutes. Add the liquid from reconstituting the shrimp and scallops. Add more oil if the ingredients aren’t covered. Cook down on a simmer 45 min-1 hr low and slow. This sauce is meant to be oily. Don’t be afraid. It’s like a chunky umami chile oil.
Get more recipes starring California Prunes here:
THAI - STYLE GARLIC CHILI LIME STEAMED FISH | SHERSON LIAN
I am back with another simple recipe and definitely, a dish that you wanna try. It is the Thai - Style Garlic Chilli Lime Steamed Fish. It's sour, spicy, savoury, and packed with umami flavour. When you try this recipe, tag me on Instagram, TikTok, Facebook, or any platform you have, and leave us a comment on the dish.
I've shared some tips on the easiest way to steam the fish at the end of the video. Don't forget to share this video, like, and subscribe my channel.
INGREDIENTS
(For The Fish):
Pearl Snapper - 1kg
Salt
Lemongrass - 3 Stalks
(Sauce - Bruising In Pestle & Mortar):
Garlic - 8 cloves
Bird eye chilli - 5
Coriander root - 1
Fish sauce - 1 ½ Cup
Kaffir Lime - 4 nos
Chicken stock - 3 ¼ Cups
Brown sugar - 3 tsp
(Garnish):
Kaffir lime - 1 nos
Coriander leaves
#SteamedFish #SiakapStim #ThaiStyleSteamedFish #Fish #Foodie #Recipe #SimpleRecipe #ResepiMudah #Halal
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567