How To make Eight Spiced Crispy Skinned Snapper In a Thai

Make the CRISPIEST crispy fish fillets at home | Crispy Sweet Chilli Sambal Fish | Marion's Kitchen

My guide to making crispy pan-seared fish fillets at home. Making crispy fish fillets when you've got friends for dinner is easy with my little tips and tricks.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Spicy tamarind fish | Thai-inspired

Here's my simple recipe for spicy tamarind fried fish.
The sauce has a burst of spicy, sour, sweet and salty flavour on a crispy fried whole fish. Here's the full ingredients list:

FRIED FISH
1 whole seabass (Siakap)
1 tbsp corn flour
Salt to taste
Oil to fry

AROMATICS
1/2 yellow bell pepper
3 red chillies
7-8 cloves of garlic
5 bird eye chillies
5 bunch of coriander

SEASONING FOR SAUCE
2 tbsp fish sauce
3 tbsp tamarind /asam jawa
2 tbsp brown sugar
1 cup warm water

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The Best Thai Crispy Fish with Spicy Tamarind Sauce Recipe ♥ ปลาราดพริก ♥ Episode 258

The Best Thai Crispy Fish with Spicy Tamarind Sauce Recipe ♥ ปลาราดพริก ♥ Episode 258

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♥ Ingredient List
1 medium sized fish
6 red jalapeno peppers
2 Thai chilis
6 cloves garlic
2 tablespoons cilantro stems
5 tablespoons tamarind paste
1/2 cup water
3 tablespoon fish sauce
4 ounce sugar
salt
oil for frying
garnish with cilantro
garnish with sweet peppers

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Some things I use in this video.

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Crispy Fried Fish with Thai Red Curry Sauce Recipe

Thai Red Curry Sauce is a thick, creamy and salty-spicy gravy that goes very well with chicken and fish. This fried fish recipe is crispy on the outside, tender on the inside, with the perfect savoury sauce to pair with. Enjoy! Ingredients & Utensils ↓

Crispy Fried Fish with Thai Red Curry Sauce Recipe
Ingredients:
700g of tilapia fish, washed and cleaned, with cuts on both sides
150 ml of water
200ml of coconut milk:
2 tbsp of tapioca flour:
2 stalks of spring onions
5 pieces of kaffir lime leaves, cut into half:
1/4 cup of sweet basil leaves;
1 tbsp of sugar
1 tbsp of fish sauce:
2 tbsp of red chilli paste:
1 tsp of salt
1/2 of red chilli, cut into strips:
oil for deep frying

Utensils:
wok:
non-stick pan:
silicone turner:
oil splash guard:
spatula:

Subscribe at: #HomeCookingWithSomjit

Crispy Fried Fish

Crispy fish fries, crispy fish fry, crispy flakey crust, crispy flaky crust

Ingredients:
haddock fillet 1.2kg
salt 2g / 1/4 teaspoon
black pepper 1g / 1/8teaspoon
all purpose flour 70g / 1/2cup
oil for frying
all purpose flour 150g / 1cup
corn starch 75g / 1/2cup
baking powder 4g / 1 teaspoon
salt 2g / 1/4 teaspoon
baking soda 1g / 1/4 teaspoon
chili powder 1g / 1/4 teaspoon
white vinegar 2g / 1/4 teaspoon
garlic 2g / 1 clove
salt 1g / 1/8teaspoon
sour cream 50g / 1/4 cup
milk 15g / 1 tablespoon

Evening Fall Piano by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Your Kids Will Love This! Sweet & Sour Fish 糖醋鱼 Chinese Whole Fish Recipe • How to deep fry fish

Ketchup-based sweet and sour sauce isn't a novel idea. In fact, the practice originated in China. It all began with someone from somewhere in China, where sweet & sour pork is said to have originated. This person dipped thinly sliced pork with potato starch batter before deep-frying it twice until crispy. The pork is then lightly coated in a sweet and sour sauce made of sugar syrup and rice vinegar. Since then, people have been combining sweet and sour sauce with other ingredients like chicken, fish, and beef, among others. Residents of another province began making their own version of sweet and sour sauce, something thicker and contains ketchup. The information presented above was gathered from a 5-minute desktop research. Please feel free to correct us if you come across contradictory information.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Sweet and Sour Fish 糖醋鱼
Ingredients:
Serves 4 pax
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Marinated fish
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1.1kg [38.8 oz] fish (we used red snapper fish)
3 tablespoons water
1 teaspoon salt
2 stalks of spring onion (using the stem part only)
5g sliced young ginger

Coat the marinated fish all over with cornflour before frying.

Sweet and sour sauce
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5g of chopped young ginger
3 cloves of chopped garlic
8 tablespoons tomato ketchup
280ml [9.47 fl oz] water
2.5 tablespoons sugar
100g [3.5 oz] fresh tomatoes
80g [2.82 oz] pineapple
60g [2.12 oz] cucumbers
0.5 teaspoon salt
6 tablespoons rice vinegar
Some cornstarch solution

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Ketchup
Rice vinegar
Cornstarch

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Looking for similar cooking equipment like the one we used in the video? These might interest you:


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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:

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If you like this recipe, you might like these too:

Better than Takeout! Super Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Fish Recipe • Panda Express Style


Restaurant-Style Soy Sauce Steamed Fish w/ Preserved Radish 菜圃蒸鱼 Chinese Steamed Fish Recipe


The Easiest Chinese Braised Fish Recipe with Basic Ingredients 红烧鱼 How to Fry Fish Without Sticking

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