How To make Eggs Motul Style
1 1/2 c Black Beans; Dry, 8 oz
3 c Water
1/4 c Onion; Chopped, 1 Sm.
1 ea Clove Garlic; Minced
1 ts Salt
8 oz Tomatoes; Finely Chopped,1Cn
2 tb Onion; Finely Chopped
1/2 ts Salt
1/8 ts Cayenne Pepper
1 x Vegetable Oil
10 oz Peas; Frozen, 1 Pk
1 1/2 c Ham; Chopped
8 ea Corn Tortillas; 8" Diameter
8 ea Eggs; Large
2 oz Monterey Jack Cheese; *
* There should be about 1/2 cup of the shredded cheese. In a large saucepan, soak the beans overnight in the water. (Or bring to boiling, simmer for 2 minutes, cover and let stand for 1 hour.) Do not drain. Add the 1/4 cup of onion, garlic, and the 1 tsp of salt. Then cook for another 2 hours or until very tender. Combine the UNDRAINED tomatoes, the 2 tbls
of chopped onion, 1/2 tsp of salt and cayenne. Set aside. Heat the 2 tbls of vegetable oil in a large heavy skillet. Add the beans with the liquid, mash the beans in the skillet. Cook, uncovered, over medium heat 3 to 5 minutes or until very thick. Cook peas according to the directions on the package and drain. Toss with the ham; cover and keep warm. Heat 1/4 inch of vegetable oil in a another heavy skillet. Fry tortillas 20 to 40 seconds per side or until crisp and golden. Drain on paper toweling. Spread about 1/3 cup of the bean mixture on each tortilla and keep them warm in a 300
degree F oven. In the same oil fry the eggs until they are set. Season with the salt and pepper. Place an egg on the top of each bean covered tortilla. Sprinkle each with about 1/2 cup of the ham mixture. Spoon some of the tomato sauce on top and sprinkle with the cheese. Serve hot.
How To make Eggs Motul Style's Videos
Stuffed Egg Fry | পুর ভরা এগ ফ্রাই | গরম ভাতের সাথে জমে যাবে | Egg Recipe
Simple Cooking diary
Ingredients:-
2 Tbsp poppy seed
2 Tbsp sesame seed
2 Tbsp mustard seed
Green Chilli
onion
egg
Troll Roja | Roja Troll | Telugu Troll Videos | Tube Daily
Troll Roja | Roja Troll | Telugu Troll Videos | Tube Daily
கிராமத்து முட்டை குழம்பு செய்வது எப்படி | அவித்த முட்டை குழம்பு | Village Egg Curry in Tamil
அனைவர்க்கும் வணக்கம்! கிராமத்து முட்டை குழம்பு செய்வது எப்படி, நங்கள் இந்த வீடியோவில் செய்துஉள்ளோம் பார்த்து மகிழவும் மற்றும் அரைவருக்கும் பகிரவும் நன்றி .
Hi all in this video we have made a village-style egg gravy this a Tamilnadu traditional style recipe, We used wood fire to cook this egg gravy. Hop you like this Tamil cooking videos.
Thanks for Watching! Please SUBSCRIBE and Share Endrum Samayam
#முட்டைகுழம்பு #முட்டைகுழம்புவகைகள் #முட்டைகுழம்புகிரேவி
Popular Search:
muttai kulambu,egg recipe,egg curry,முட்டை குழம்பு செய்வது எப்படி,முட்டை குழம்பு செய்யும் முறை,village cooking,village cooking channel,tamil cooking,tamil cooking recipes,tamil cooking channe
Hotel breakfast - better than powdered hotel eggs!
Let me show you how to spice up any Ramen especially the Korean style Ramen. I’m going to make some Ramen that will blow your mind!
Huevos al Albañil, Huevos Rancheros and Huevos Motuleños de Yucatán #11
¡Tortillas! 52 Authentic Recipes from Mexico's Rich Culinary Tradition.
This eBook is for all of you who love real Mexican food. Let Queen Mother show you how to make authentic food. Watch a rich cooking heritage passed from mom to son. Authentic tortilla recipes together for the first time anywhere!
Download the eBook at QueenMotherandSon.com or through iTunes or Amazon.
Join the Family in Facebook, Twitter, Instagram and Pinterest. Follow us for more delicious details.
Pati's Mexican Table - Ode to the Egg - Episode Trailer
Sneak peek of the fifth episode of Pati's Mexican Table Season 12, Ode to the Egg. Stream the full episode now on PBS.org:
Pati arrives in Motul, a town in the history books for Yucatán’s once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequén at Hacienda Tamchén and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela’s Buttoned Eggs.