RESTAURANT WALA EGG GRAVY | RESTAURANT EGG MASALA | EGG CURRY BY THE KITCHEN
RESTAURANT WALA EGG GRAVY | RESTAURANT EGG MASALA | EGG CURRY BY THE KITCHEN
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#eggmasalacurry #eggmasalagravy #eggcurry #eggmasala #egggravy
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DHABA SPECIAL EGG CURRY | DHABA STYLE EGG MASALA | EGG MASALA CURRY
Dhaba Special Egg Curry | Dhaba Style Egg Masala | Egg Masala Curry | Dhaba Style Anda Masala Recipe | Dhaba Style Egg Masala | Anda Curry Dhaba Style | Egg Masala Curry | Egg Masala Gravy | Egg Curry by Spice Eats
Ingredients for Dhaba Special Egg Curry:
- Boiled Eggs- 6
For frying eggs:
- Oil- 1 tbsp
- Turmeric powder-1/4 tsp
- Red Chilli Powder- 1/4 tsp
Tempering:
1. Cumin seeds- 1 tsp
2. Whole red chillies- 2
Spice Powders:
- Red Chilli Powder- 1 tsp
- Coriander powder- 1 tsp
- Cumin powder- 1/2 tsp
- Kashmiri Chilli Powder- 1/2 tsp
- Garam Masala Powder- 3/4 tsp
- Kasuri Methi (dry roasted & powdered)- 1 tsp
Other Ingredients:
- Onions, fine chopped- 2 medium (150 gms)
- Ginger, fine chopped- 2 tsp
- Garlic, fine chopped- 2 tsp
- Green chillies, chopped- 2 nos
- Fresh Tomato paste- 3 medium (200 gms)
- Besan- 2 tsp to be mixed in 2 tbsp of water
- Oil- 3 tbsp
- Butter- 1 tbsp
- Coriander leaves, chopped- 3-4 tbsp
- Salt- 1 tsp
Preparation:
- Boil the eggs & shell them. Now heat oil in a pan, add 1/4th tsp turmeric powder , 1/4 tsp Chilli powder & give a stir.
- Now add the boiled eggs and stir & fry on low heat for 1-2 mins till golden in colour. Remove and set aside.
- Fine chop the onions, ginger, garlic, green chillies & coriander leaves.
- Blend red & ripe tomatoes into a paste
- Dry roast the Kasuri methi for 30 secs. Cool and crush it into a coarse powder.
Process:
- Heat 3 tbsp of oil in a kadhai. Add the cumin seeds & allow it to splutter.
- Now add the red chillies and give a stir.
- Now add the chopped onions and fry on medium high to medium low heat for around 8 mins till the onions are light brown in colour. Also add a pinch of salt after adding the onions.
- Add in the chopped ginger, garlic & green chilies. Fry for another 2 mins on low heat.
- Now add the tomato paste, mix well & then add 1 tsp of salt.
- Fry/bhunno for around 5-6 mins till the tomato is totally cooked, gravy is like a smooth sauce & oil separates.
- Now add the Chilli powder,coriander powder & cumin powder.
- Fry for another 2-3 mins till the masala is cooked.
- Now add the besan mixed in water & fry on low heat stirring continuously for 2-3 mins till the besan is cooked.
- Add 200 ml water and then add the Kashmiri chilli powder, garam masala powder & Kasuri Methi. Mix well & cook for a minute.
- Drop in the fried eggs, mix well, cover & cook for around 5 mins.
- Garnish with coriander leaves & mix well.
- Add a tbsp of butter to finish.
- Serve hot with roti or rice.
#dhabaeggcury #dhabaeggmasala #dhabaandacurry #eggcurry #dhabstyleeggcurry #eggmasaladhabastyle #dhabastyleegg #spiceeatsrecipes #spiceeatseggcurry
Dhaba Style Egg Curry #shorts
කට පිස්සු වට්ටන බිත්තර ග්රේවි | Simple & Tasty Egg Gravy | Muttai Kulambu
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Hello Everyone, Today we are making an Egg Gravy recipe.
Ingredients - Eggs (බිත්තර)
Curry leaves (කරපිංචා)
Mustard (අබ)
Ginger (ඉගුරු)
Tomato (තක්කලි)
Onions (ළුණූ)
Garlic (සුදු ළුණු)
Pandan Leaves (රම්පෙ)
Chili Powder (මිරිස් කුඩු)
Curry Powder (තුනපහ)
Roasted Curry Powder (black curry powder) (කළුපහේ)
Salt (ලුණු)
Coconut Oil (පොල්තෙල්)
Coconut Milk (පොල්කිරි)
Cumin (සූදුරු)
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होटल वाली अंडा करी बिना किसी स्पेशल मसाले के | Egg Curry Recipe | Dhaba Style Anda Masala | Kabita
#EggCurryRecipe #AndaMasala #KabitasKitchen #DhabaStyleEggCurry
Egg dishes are popular across the world, this dish i.e. egg curry recipe also know as egg masala recipe is an Indian delicacy. In India there are many variations of this recipe, in this recipe video I hae shown process of making restaurant style egg curry easily without any special ingredient. In this recipe video, I have highlighted minor details which are key to make perfect egg curry.
Preparation time - 45 minutes
Serving - 4
Ingredients:
Boiled Eggs - 7 to 8
Onion - 3
Tomato -2
Green chillies- 2
Ginger - 3 inch
Bay leaves - 2
Cinnamon stick -1 inch
Cumin seeds - 1 tsp
Garlic cloves - 25 grams
Turmeric powder - 1 tsp
Red chilli powder - 1.25 tbsp
Coriander powder - 1 tsp
Cumin powder - 1tsp
Curd (plain) - 2 to 3 tbsp
Garam Masala Powder - 1 tsp
Salt to taste
Cooking oil - 1/4 cup
anda curry recipe, egg masala recipe, dhaba style egg curry, Restaurant style egg curry, ande ki sabzi, anda recipe, egg recipes, how to make egg curry, best egg curry recipe, egg curry recipe by kabitaskitchen, egg recipe by kabita, होटल वाली अंडा करी बिना किसी स्पेशल मसाले के
होटल वाली अंडा करी बिना किसी स्पेशल मसाले के | Egg Curry Recipe | Spicy Anda Masala | bharatzkitchen
#AndaMasala #EggCurryRecipe #winterrecipe
PRODUCTS THAT I USE:
Pan Used :
Cheese Powder:
Citric Acid:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :
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music by : soundcloud.com/blue-wedesday