How To make Eggplant Relish
1 md Eggplant
1 Egg, hard-boiled
1 Green pepper
1 md Onion
Oil Vinegar Garlic Salt Pepper Sugar Bake eggplant until soft. Grind together the baked eggplant, egg, green pepper and onion. Add oil, vinegar and seasonings to taste. Chill. Serve cold. NOTES: * This is my mother's recipe -- It can serve as either an appetizer or a relish. : Difficulty: easy. : Time: 20 minutes baking, 5 minutes mixing. : Precision: no need to measure. : Jan Wolitzky : AT&T Bell Laboratories, Murray Hill, New Jersey, USA : ihnp4!mhuxd!wolit : Copyright (C) 1986 USENET Community Trust
How To make Eggplant Relish's Videos
Sautéed eggplant and tomatoes: how to make a delicious side dish with eggplants
INGREDIENTS
1kg of eggplant
500g of tomatoes
Extra virgin olive oil
2 cloves of garlic
Salt
Pepper
Oil for frying
10 basil leaves
METHOD
1. Wash the eggplants and tomatoes and cut them into cubes.
2. Now pour a drizzle of oil and two cloves of garlic into a pan and add the tomatoes. Cook over low heat for about 20-25 minutes. Season with salt and pepper.
3. Heat the oil in a saucepan and fry eggplant cubes a little at a time until they are golden brown.
4. Add the eggplant cubes into the tomato sauce, and basil leaves and mix all well. Serve on a plate and enjoy.
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My version of Zaalouk (Moroccan Eggplant Salad)
Get the Recipe:
⭐️ Zaalouk is a delicious cooked eggplant salad made with tomatoes, garlic, cumin, and olive oil. Learn how to make it in one pot in about 30 minutes.
⭐️ Ingredients
3 tablespoons extra virgin olive oil + extra to drizzle
3 cups tomatoes seeded and diced
2 tablespoons tomato paste (optional)
5 cloves garlic
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon salt
¼ teaspoon red pepper flakes
2 medium eggplants
¾ cup water
2 tablespoons parsley chopped
2 tablespoons cilantro chopped
4 wedges lemon (optional)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
HOW TO MAKE FRESH EGGPLANT RELISH
This is a fresh eggplant relish. Great for entertaining; it`s healthy and freakin` delicious.
Roast the eggplant in advance, even the day prior if you wish, just keep it whole until required. This relish is best eaten shortly after making it.
Relish:
1 Eggplant
1/2 lemon juice + zest
dash of quality vinegar ( I forgot!!)
Extra virgin olive oil
Eshallot or red onion chopped
Lotss of mint and parsley chopped
Sea salt and fresh black pepper
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MEMORIES OF MALTA ~ KAPUNATA / CAPONATA (Aubergine Stew / Eggplant Relish)
In Malta Kapunata is very popular and is served in salads, alongside fish, or simply atop crusty bread. Kapunata, or Caponata is very popular in this region of the Mediterranean, mainly in Malta, Sicily, and Tunisia.
There are many variations, some even adding pine nuts and raisins. However, this is how we roll in Malta, and you are going to love it!
Serve warm, room temp. or cold. Bon Appitito.
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KAPUNATA RECIPE
YOU NEED:
500 g Aubergine, largely diced (1 - 2 good size eggplants)
sea salt to leach out bitterness of eggplant. Use plenty. It will be rinsed off later.
2 onions, largely diced
1 red bell pepper, & 1 green bell pepper, largely diced
2-3 inner stalks of celery, chopped
2 - 4 tomatoes, diced (or 1 large can diced tomatoes)
tomato paste (as you need. Up to 1 large can)
1/4 cup red wine vinegar (can add less or more to taste)
cracked black pepper
2 tsp. sugar (more if your tomato paste is bitter. TASTE YOUR KAPUNATA!)
1/2 cup black olives (whole or sliced) (can use green olives)
handful of capers (or to taste)
little water as / if needed.
sea salt to taste, if required
LOTS of crusty bread to eat it with - YUM!
Eggplant Escabeche Recipe - Spicy Preserved Eggplant Relish - Cold Eggplant Salad
Eggplant Escabeche Recipe - Spicy Preserved Eggplant Relish - Cold Eggplant Salad
Italian Pickled Eggplant Recipe
The best thing I know to do with a large amount of eggplant is to make a whole bunch of jarred Pickled (marinated) Eggplant! In this recipe, I show you how to make a basic version and give you a few suggestions of other ingredients you can add to this Italian-American classic! I hope you enjoy this authentic Italian pickled eggplant recipe!
WATCH MORE EGGPLANT VIDEOS!
Eggplant Rollatini
Classic Eggplant Parmigiana
Baked Eggplant Pasta
Eggplant Caponata
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Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
INGREDIENTS:
-2 pounds eggplant - cut into 1/4 strips
-1/4 cup cherry peppers - minced
-1/4 cup parsley - minced
-2 cloves garlic - minced
-2 cups extra virgin olive oil
-kosher salt - to coat all the eggplant
-1 cup vinegar
-2 cups water
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