1 md Eggplant 1 Egg, hard-boiled 1 Green pepper 1 md Onion Oil Vinegar Garlic Salt Pepper Sugar Bake eggplant until soft. Grind together the baked eggplant, egg, green pepper and onion. Add oil, vinegar and seasonings to taste. Chill. Serve cold. NOTES: * This is my mother's recipe -- It can serve as either an appetizer or a relish. : Difficulty: easy. : Time: 20 minutes baking, 5 minutes mixing. : Precision: no need to measure. : Jan Wolitzky : AT&T Bell Laboratories, Murray Hill, New Jersey, USA : ihnp4!mhuxd!wolit : Copyright (C) 1986 USENET Community Trust
How To make Eggplant Relish's Videos
Caponatina: Sicilian eggplant relish by Anthony Spino #10
Ingredients: 1 eggplant cubed 1 onion chopped 6 oz. kalamata olives 4 tbsp capers 1/2 cup celery, diced 2/3 cup tomato paste 2/3 cup white vinegar 1/3 cup maple syrup 1 1/2 tbsp olive oil vegetable oil salt and pepper
Ajvar Recipe - Roasted Red Pepper and Eggplant Relish
Hello everyone!!! ❤️ Today I have a lovely relish recipe, where we basically only use 3 ingredients: red sweet peppers, aubergine and garlic. This lovely relish, also known in Serbia as Ajvar is so delicious and goes very well with salads, roasted veggies, beans, tofu... you name it. Enjoy!
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Tom Colicchio's Eggplant Relish w/ Lamb Chops Recipe | Top Chef | What Would Tom Do?
Tom creates his own very signature product using the eggplants that grow in his garden, accompanied by lamb chops and extra eggplant.
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Sicilian Grandma makes Caponata (eggplant relish)-Episode #32
Croatian Ajvar: how to make delicious red pepper and aubergine relish
It's this time of the year again, time to make Croatia's most beloved relish – ajvar. Here is my full proof recipe. You'll have your hands full but the homemade ajvar is always the best. INGREDIENTS: 7 kg bull's horn peppers 3 kg aubergine/eggplant 60 g sea salt 2 tbs black pepper 2 tbs red chilli flakes 300 ml oil (200 ml sunflower + 100 ml olive oil) 40 ml vinegar 12 cloves of garlic 3 tbsp chopped parsley 100-150 ml hot sunflower oil for preserving A few tips: ✅ Stir all the time ✅ Add oil gradually, at least in 3 goes ✅ Set the timer to 2.5 hours and don't stop stirring before, even if it seems ajvar is done ????