LASAGNA RECIPE PARMIGIANO EGGPLANT ITALIAN FOOD #lasagna
Italian Food Parmigiano Eggplant (lasagna recipe) #recipes #italianfood
Ingredients:
- eggplant
- salt
- oil for frying
- cherry tomatoes
- basil
- garlic
- olive oil Extra Vergine
- Mozzarella (better yet smocked mozzarella)
- cheese Parmigiano Reggiano
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Ingredienti:
- melanzana
- sale
- Olio per friggere
- pomodori ciliegini
- basilico
- aglio
- olio di oliva extra vergine
- Mozzarella (meglio ancora, mozzarella affumicata)
- Parmigiano Reggiano
- Vegetarian Zucchini Eggplant Lasagna
- italian eggplant pasta sauce recipe
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Eggplant Lasagna | Delish
Get the full recipe from Delish:
Ingredients
3 medium eggplants
kosher salt
1 tbsp. extra-virgin olive oil
3 cloves garlic, minced
1 yellow onion
2 tsp. oregano
Freshly ground black pepper
1 25-oz. jar marinara
16 oz. whole milk ricotta
1/2 c. freshly grated Parmesan
1 large egg
1/4 c. chopped fresh parsley, plus more for garnish
4 c. shredded mozzarella
Directions
1. Preheat oven to 400°.
2. Cut ends of eggplants and slice thinly, about 1/4” thick. Lay slices on a cooling rack and season with salt. Let sit for 20 minutes. Flip, season again, and let sit for another 20 minutes. Pat dry with paper towels.
3. In a large skillet over medium heat, heat oil. Sauté garlic for 1 minute, then add onions and oregano. Season with salt and pepper and cook until onions are translucent. Add marinara and cook until warmed through.
4. In a medium bowl, combine ricotta, Parmesan, egg and parsley. Season with salt and pepper.
5. In a large casserole dish, spread a thin layer of marinara sauce, a single layer of eggplant “noodles, a layer of ricotta mixture, then a layer of mozzarella; repeat layers. Top last layer of eggplant with marinara sauce, mozzarella, and Parmesan.
6. Cover with foil and bake for 35 minutes, then garnish with parsley and serve.
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Eggplant Lasagna
Eggplant Lasagna Recipe
Ingredients:
Roast in prereheated oven for 400 degrees F. for about 25 minutes.
For Roasted Eggplant:
2 Large eggplant (slice lengthwise)
olive oil
salt and pepper to taste
For Meat Sauce:
1 lb. Ground Beef
salt and pepper
1 medium onion (minced)
4-5 cloves garlic (minced)
Marinara Sauce 680g. (24 oz /3 cups)
Fresh parsley
dash of salt and pepper
1 tsp. ground oregano
1 can (8 oz.) tomato sauce
For Cheese Mixture:
15 oz. Ricotta Cheese
1 large egg
Chopped fresh parsley
1/2 tsp. salt
1/8 tsp. ground nutmeg
Bake in preheated oven for 400 degrees F. for 30 to 35 minutes.
When it's done, let it cool for 10 to 15 minutes before slicing.
Enjoy and thank you for watching!
#eggplantlasagna #howtomakeeggplantlasagna #eggplantrecipe
#eggplantlasagnarecipe #Lasagnarecipe
Eggplant Lasagna | Low-Carb, Gluten-Free, & Vegetarian!
Simple to make and delicious to eat, this vegetarian gluten-free low carb eggplant lasagna is a tasty dinner that's loaded with flavor.
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Vegetarian Lemon Rice Soup:
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Stuffed Eggplant:
???? LASAGNA INGREDIENTS
2 large eggplants
Salt
1 tablespoon olive oil
½ yellow onion
4 garlic cloves
1 teaspoon Italian seasoning
Freshly ground black pepper to taste
1 25 ounce jar marinara sauce
½ cup fresh basil
1 large egg
16 ounces ricotta cheese whole milk
1 cup freshly grated Parmesan cheese
3 cups shredded mozzarella cheese
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
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MEASURING SPOONS & CUPS:
SHEET PAN:
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COOKING PAN:
SINGLE BURNER:
LARGE GLASS BOWLS:
WHISK:
⏱️ TIMESTAMPS:
0:00 Introduction
0:13 Preparing the eggplant
1:10 Cooking the filling
2:11 Drying the eggplant
2:34 Making the ricotta mixture
3:16 Assembling the dish
4:32 Baking the dish
5:03 Serving the dish
5:09 Taste test
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#Lasagna #EggplantLasagna #Vegetarian #GlutenFree #LowCarb #Dinner #DinnerRecipe #MeatFree
Vegetarian Zucchini Eggplant Lasagna Italian food
Vegetarian Lasagna Zucchini Eggplant Italian food vegetarian parmesan with zucchini.
Ingredients:
- eggplant - 2 pcs.
- zucchini - 3 pcs.
- onion - 1 pc.
- garlic - 1 clove
- eggs - 2 pcs
- basil 5-6 leaves
- tomato sauce - 500 ml
- flour - for breading
- olive oil - 100 gr
- sunflower oil - 250 gr
- Parmigiano Reggiano cheese - 50 gr
- smoked mozzarella
#zucchinieggplantlasagna #vegetarianlasagna #zucchinirecipe #howtomakezucchinilasagna #zucchinilasagna
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Eggplant Lasagna Recipe By Food Fusion (Bakra Eid Special)
Enjoy a unique and delectable family meal today. Make Eggplant Lasagna #HappyCookingToYou #DawatRecipes
Written Recipe:
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Eggplant Lasagna
Serves 6-8
Recipe in English:
Ingredients:
Red Sauce with Beef/Mutton:
-Cooking oil 1-2 tsp
-Qeema (Mince) Beef/Mutton ½ kg
-Tomato puree 1 & ½ Cups
-Tomato paste 4 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Lehsan (Garlic) chopped 1 tbs
-Dried oregano 1 tsp
-Dried basil leaves 1 & ½ tsp
-Pani (Water) 2 Cups or as required
White Sauce:
-Makhan (Butter) 100 gms
-Maida (All-purpose flour) sifted ½ Cup
-Doodh (Milk) 3 Cups
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Jaifil powder (Nutmeg powder) 1/4 tsp
Baingan (Eggplant):
-Baingan (Eggplant) 1 kg
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 1 tsp
Assembling:
-Mozzarella cheese grated as required
-Cheddar cheese grated or as required
-Dried oregano to sprinkle
Directions:
Prepare Red Sauce with Beef/Mutton:
-In frying pan,add cooking oil,beef/mutton mince and mix well until beef changes color.
-Add tomato puree,tomato paste and mix well.
-Add salt,black pepper powder,red chili powder,garlic,dried oregano,dried basil leaves and mix well.
-Add water and mix well,cover and cook on low flame for 30-35 minutes & set aside.
Prepare White Sauce:
-In saucepan,add butter and let it melt.
-Add all-purpose flour and mix well for 1 minute.
-Gradually add milk and mix continuously.
-Add salt,black pepper powder,nutmeg powder and cook until sauce thickens & set aside.
Baingan (Eggplant):
-Slice eggplant into long & thin strips,sprinkle salt,red chili powder and black pepper powder on both sides and rub evenly & set aside.
-In grill pan,add cooking oil and grill eggplant slices from both sides until golden brown (approx. 2-3 minutes each side) & set aside.
Assembling:
-In baking dish,add & spread red sauce with beef/mutton,place fried eggplant slices then add & spread white sauce,mozzarella cheese,red sauce with beef/mutton,fried eggplant,red sauce with beef/mutton,white sauce,cheddar cheese and sprinkle dried oregano.
-Bake in preheated at 180 C for 25-30 minutes.
Recipe in Urdu:
Directions:
Prepare Red Sauce with Beef/Mutton:
-Frying pan mein cooking oil aur beef/mutton qeema dal dein aur beef ka rang tabdeel hunay tak ache tarhan mix ker lein.
-Tomato puree aur tomato paste dal ker ache tarhan mix karein.
-Namak,kali mirch powder,lal mirch powder,lehsan,dried oregano aur dried basil leaves dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 30-35 minutes kliya paka lein & side per rakh dein.
Prepare White Sauce:
-Saucepan mein makhan dal ker melt ker lein.
-Maida dal ker 1 minute kliya ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur musalsal mix kertay rahein.
-Namak,kali mirch powder aur jaifil powder dal dein aur sauce garha hunay tak paka lein & side per rakh dein.
Baingan (Eggplant):
-Baingan ko long & thin slices mein cut ker lein aur namak,lal mirch powder aur kali mirch powder dal ker dono sides per evenly rub ker lein & side per rakh dein.
-Grill pan mein cooking oil dal dein aur baingan ka slices ko dono sides sa golden brown hunay tak grill ker lein (approx. 2-3 minutes each side) aur side per rakh dein.
Assembling:
-Baking dish mein red sauce with beef/mutton dal ker evenly pheela lein,fried baingan slices rakh ker white sauce dal ker pheela lein,mozzarella cheese,red sauce with beef/mutton,fried baingan,red sauce with beef/mutton,white sauce aur cheddar cheese dal ker dried oregano sprinkle ker lein.
-Preheated oven mein 180 C per 25-30 minutes kliya bake ker lein.