Turkish Imam Bayildi: Eggplant Cooked in Olive Oil with Onions, Garlic and Tomatoes from Antioch
Hello and welcome to Elif's kitchen.
Today, I want to share with you the easy Antakya(Antioch)-style imam bayildi recipe.
Imam bayıldı is a frequently consumed Turkish food, which is eggplant cooked in olive oil with onions, garlic and tomatoes, to be descriptive.
Ingredients:
1 kilo of eggplant
1 garlic
4 medium size onions
4-5 tablespoons of oil
1 red capia pepper
4-5 green peppers
1 tablespoon of tomato paste
1 kilo of tomatoes
enough salt
1 dessert spoon mint
Türkçe tarif için lütfen linke tıklayın
Vegan Eggplant Recipe - A Classic Turkish Food Imam Bayildi
A Classic Turkish food, Vegan eggplant recipe. This vegan eggplant recipe can be eaten hot or cold. It is one of the best healthy eggplant recipes for dinner or other meals.
Imam bayildi (Turkish: İmam bayıldı, literally: the imam fainted; is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic, peppers and tomatoes, and simmered in olive oil. ... However this version is baked to keep it less greasy. A similar dish is popular in Iran and Greece, although various other vegetables and herbs may also be added to the filling.
This easy eggplant dish tastes the best the next day but you can eat it right after cooking too. Instead of baking the eggplant first you can fry them if you don't mind having them greasy. This version is lighter since we are not frying the eggplants. Please like, comment and subscribe and share if you like healthy vegan eggplant dish.
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Imam Bayildi (Turkish Stuffed Aubergines) | Vegan Turkish Recipe
Imam Bayildi is a classic Turkish zeytinyağlı (olive oil) dish of soft eggplants, filled with a delicious dry, slow cooked stew of onions and capsicums (bell peppers). Popularly served as part of a mezze (appetiser/canapé) spread.
Cooking starts at 1:18.
Full recipe is on
Imam Bayildi inspired recipe cooked on stove top! | Fresh Piato
Imam Bayildi inspired recipe with braised eggplants in tomato sauce, basil, and potatoes cooked entirely on stove top. A very tasty vegan meal!
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✔ Ingredients: (serve 3)
◾ 3 Eggplants (Αubergines), quartered
◾ 3 medium potatoes, cut into thick half moons
◾ 4 fresh Tomatoes, grated
◾ 1/3 cup Basil, finely chopped
◾ 2 Onions, cut into crescents
◾ 1/3 tsp Cumin
◾ 2 cloves Garlic, finely chopped
◾ 2 Tbsp cornstarch
◾ 250 ml vegetable oil for frying the potatoes
◾ 4 Tbsp Olive oil, extra virgin
◾ Salt & Pepper to taste
◾ 2 pinches of Salt, for the preparation
◾ 2 L of Water, for the preparation
The original Imam Bayildi dish is cooked in the oven. This is a variation of the popular dish with almost the same ingredients cooked entirely on the stove-top.
This dish can be served with Tzatziki sauce, yogurt, or feta cheese, and a green salad!
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Hello, I'm Christina ???? Stay fresh, and let's get cooking!
Written recipe for Imam Bayildi:
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Recipe for Tzatziki sauce:
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0:00 - Fresh Intro
0:10 - Ingredients preparation
1:23 - How to cook Imam Bayildi recipe on stovetop
3:55 - How to serve and enjoy this dish
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Imam Bayildi | Tasty Brinjal Tomato Fry Recipe | Turkish Eggplant Recipe
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How to Make Imam Bayildi | Fried Eggplants in Tomato Sauce *Vegan* | Eats With Gasia
Let's learn how to make imam bayildi today! This dish is so easy to prepare and packed with so much flavor. Just fry the eggplants and make the tomato sauce with the onion, garlic, and pepper! I hope you try my imam bayildi recipe! You will love it :) ps this is also vegan!
What you'll need:
6-7 small eggplants
3 tomatoes
2 onions
1 green pepper
1 jalapeño
4-5 cloves of garlic
1 tbsp pepper paste
1 tbsp tomato paste
Vegetable oil (for frying)
Salt
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