Quick and Easy Eggnog Cookies | Simplybakings
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Lainey created Simply Bakings to share fun and simple recipes for all ages. She shares recipes she has created and simplified so a mere child could make it (with the help of an adult of course). Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
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How to Make Eggnog Cookies | Cookie Recipe
'Tis the season to give your sugar cookies a spirited boost with our delicious eggnog glaze.
Ingredients:
2 cups powdered sugar
3 tablespoons plus 2 tsp. whipping cream
1 tablespoon bourbon
1/4 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
2 teaspoons water
Recipe:
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Eggnog Recipe | How to Make Eggnog
This homemade eggnog is thick, creamy, rich, delicious and pretty easy to make! Tastes much better then store bought. Perfect drunk for Christmas and holiday season.
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Makes 4 large servings or 6 medium
Ingredients:
2 cups (480ml) Milk
1 cup (240ml) Heavy cream
6 Egg yolks
1/2 cup (100g) Sugar
Pinch Salt
1 teaspoon Vanilla extract
1/4 cup (60ml) Cognac/Whisky/bourbon/rum (optional)
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
Directions:
1. In a large bowl whisk egg yolks and sugar until light, thick and fluffy. Set aside.
2. In a saucepan, combine milk, heavy cream, salt, cinnamon, cloves and nutmeg. Bring to a simmer.
3. Temper the eggs by slowly adding the hot milk mixture into the eggs, whisking constantly while pouring the hot milk mixture.
4. Pour the mixture back into the saucepan. Cook over low heat, stirring frequently with a wooden, until the mixture begins to thicken slightly, and coats the back of the spoon or until it reaches about 160F (70C). It will thicken more as it cools.
5. Remove from heat, stir in vanilla extract and liquor. Strain the mixture through a fine mesh strainer.
6. Pour the eggnog into pitcher, bottle or other container and chill in the fridge until ready to serve (at least 2 hours).
7. When ready to serve, pour into a glass with ice cubes, sprinkle some grated nutmeg and cinnamon.
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How to Make Eggnog Cookies
David's Recipes - Love the flavor of eggnog? This holiday, try David Venable’s eggnog cookies with a homemade buttercream frosting.
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Eggnog Cookies
Makes 24 Cookies
Ingredients:
Cookies:
1-1/2 sticks butter, softened
1/2 cup confectioners' sugar
2 tsp rum extract
1-1/4 cups flour
1/4 tsp salt
1/4 tsp nutmeg
1 tsp cinnamon
Frosting:
1/2 stick butter, softened
1 pinch of salt
1 Tbsp milk
1 tsp rum extract
1–1-1/2 cups confectioners' sugar
1/4 tsp cinnamon
1/8 tsp nutmeg
Preparation:
To prepare the cookies, first preheat the oven to 350°F. Fit a stand mixer with a paddle attachment and cream together the butter, sugar, and rum extract. In a separate bowl, combine the flour, salt, nutmeg, and cinnamon. Add the flour mixture to the butter mixture and mix on medium speed until just incorporated.
Roll about 2 tsp of the dough into a circle and place on a baking sheet. Repeat with the remaining dough, leaving about 1 between each cookie. Place the baking sheet on the middle rack of the oven and bake for 10 minutes; cool.
To make the frosting, cream together the butter, salt, milk, and rum extract. Add 1 cup of confectioners' sugar, or more if needed, to get the desired thickness. Spread about 2 tsp of the frosting on each cookie. In a tiny bowl, combine the cinnamon and nutmeg and sprinkle a bit on each cookie to garnish.
Looking for a warm after-dinner treat with all the comfort of the holidays? Today I’ll show you how to make my eggnog cookies with a rich buttercream frosting. And know what the best part is? You can make them in under 20 minutes. For more quick-to-make recipes, why not check out my No-Bake Banana Pudding or my Pumpkin Spice Coffee? You’ll find both of those how-to videos on YouTube.
Eggnog Meltaway Cookies | Food Network
With the flavors of rum, bourbon and nutmeg, these mimic the holiday drink.
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Eggnog Meltaway Cookies | Food Network