How To make Eggnog Cookies 2

Almond Eggnog Cookies

It's the holiday season and Almond Eggnog Cookies are a great way to settle in on a cold holiday evening and enjoy a delicious and satisfying treat while warming up in front of the fireplace. These Almond Eggnog Cookies are made with real eggnog, chopped almonds and cinnamon, nutmeg and ground cloves. Just chill the dough in the refrigerator for 30 minutes, scoop them onto a baking tray with parchment and in about 18 minutes they are ready to enjoy. Feel free to use your favorite nut(s) in this recipe. So head to the kitchen and create these delicious cookies for your guests to enjoy.
Happy Holidays!
Here is the recipe:
84g/ 6 tbsp. unsalted butter (soft)
64g/ ¼ cup eggnog
200g/ 1 cup granulated sugar
292g/ 2 1/3 cups all-purpose flour.
4g/1 tsp baking soda
2g/½ tsp. salt
2g/ 1/2 tsp cinnamon
1g/1 4 tsp nutmeg
.5g/ 1/8 tsp ground cloves
1g/1/4 tsp almond extract
1g/ ¼ tsp baking powder
57g/1 egg and 18g/ 1 egg yolk
73g/ 2/3 cup chopped almonds.

Combine butter, eggnog, and sugar.
Add egg and yolk and combine.
Add almond extract and combine.
Combine remaining dry ingredients (except almonds)
Add dry ingredients to wet ingredients.
Add almonds and combine (avoid overmixing dough).
Chill dough for 30 minutes.
Form cookies using ice cream scoop.
Place cookies 2 inches apart on baking tray lined with parchment.
Sprinkle with granulated sugar.
Bake@ 350F/ 176C degrees for 15 minutes (ovens vary).
Allow cookies to cool for 10 minutes.

ICED EGGNOG CAKE MIX COOKIES RECIPE | It's Fall Y'all & the Holidays | Thomas Approved

ICED EGGNOG CAKE MIX COOKIES RECIPE | It's Fall Y'all & the Holidays | Thomas Approved

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What's for Santa? | Eggnog Cookies

Eggnog Cookies are a fabulous holiday treat. The warm flavors of cinnamon and nutmeg make these buttery soft cookies extra festive. Topped with a rich eggnog buttercream icing, these cookies are sure to be a Christmas crowd pleaser.
This video is a collaboration with Mandy from the channel Mandy in the Making!
Watch her What's for Santa? video here:
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Eggnog Cookies (makes 16)
Cookie Dough
1 stick plus 2 ½ Tbsp. unsalted butter, room temperature
½ c. light brown sugar
2 egg yolks
1 Tbsp. eggnog
¼ tsp. vanilla extract (or rum extract if you prefer)
¼ tsp. nutmeg
¼ tsp. cinnamon
1 ½ c. all purpose flour
Frosting
2 c. powdered sugar
pinch of salt
1 stick unsalted butter, room temperature
½ tsp. vanilla extract (I forgot this! Use rum extract if you prefer)
3 Tbsp. eggnog
nutmeg for garnish

Preheat oven to 325 degrees. In a large mixing bowl, use an electric hand mixer to cream 1 stick plus 2 ½ Tbsp. unsalted butter with the light brown sugar. Add the egg yolks, eggnog, and vanilla extract. Beat to combine. Add the nutmeg, cinnamon, and flour. Beat again until fully incorporated. Use a medium cookie scoop (heaping tablespoon) to form the cookie dough into balls and place on a lined baking sheet. Bake at 325 degrees for about 12-13 minutes or until totally set and lightly golden on the bottom. While the cookies bake, make the frosting. In a large mixing bowl, use an electric hand mixer to beat together 1 c. of powdered sugar, the butter, vanilla, and 2 Tbsp. eggnog. Once incorporated, add the second cup of powdered sugar and 1 Tbsp. eggnog. Beat to combine. Remove cookies from oven and allow to cool before frosting. Spread a thick layer of frosting onto each cookie and sprinkle with nutmeg to garnish. ENJOY!

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How to Make Eggnog Cookies | Cookie Recipe

'Tis the season to give your sugar cookies a spirited boost with our delicious eggnog glaze.

Ingredients:
2 cups powdered sugar
3 tablespoons plus 2 tsp. whipping cream
1 tablespoon bourbon
1/4 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
2 teaspoons water

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Eggnog Cookies

This cookie has a subtle eggnog taste and melts in your mouth!

Ingredients:
1 3/4 cups of flour
1/2 cup of cornstarch
1/4 teaspoon of salt
1/4 cup of powdered sugar
1 cup of butter softened
1/4 cup of room temperature eggnog
1 cup of powdered sugar for rolling cookies

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