1 Unbaked 9-inch pastry shell 4 Eggs; slightly beaten 2/3 c Sugar 1 ts Vanilla extract 1/4 ts Salt 1/4 ts Ground nutmeg 2 1/4 c Milk Additional ground nutmeg Recipe by: Southern Living Bake pastry shell at 400 degrees for 5 minutes. Let cool. Combine eggs, sugar, vanilla, salt, and 1/4 teaspoon nutmeg; beat until blended. Gradually stir in milk; mix well. Pour filling into pastry shell; sprinkle with additional nutmeg. Bake at 400 degrees for 15 minutes; reduce heat to 325 degrees, and bake an additional 35 minutes or until a knife inserted in center comes out clean. Cool to room temperature before serving. Store in -----
How To make Egg Custard Pie's Videos
The BEST Egg Custard Pie Recipe
This recipe for an old-fashioned egg custard pie will knock your socks off. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. Step-by-step photos show you how to bake this egg custard pie recipe.
Full recipe and instructions here:
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A Success! Egg Custard Pie Using Mom's Recipe, Inspirational Golden Thought #amishmennonitebaking,
Delicious Egg Custard pie - everything made from scratch using our Mom's recipe for the pie shell and the filling. This pie has so many memories tied to it that come flooding back every time I make them. We also have a video we did earlier that features just the making of the pie crusts. And also a video that gives a peanut butter pie and coconut cream pie recipes.
Here is the link for the pie crusts. -
Here is the link for the Peanut Butter Pie and also Coconut Cream Pie -
PIE CRUST RECIPE 6 cup All Purpose Flour 2 cup Crisco 2 Eggs, slightly beaten 2 Tablespoon Vinegar 3/4 cup Water 2 teaspoon Salt
Mix flour, salt and crisco thoroughly. Add eggs, vinegar and water. Mix till combined, do not over mix.
Bake pie crust at 400 for 10 minutes
EGG CUSTARD PIE RECIPE 9 cups milk total 3/4 heaping cup flour 1 1/2 cup granulated sugar 6 eggs - separated 3 tsp vanilla 3 tsp nutmeg
Heat 7 cups milk to the verge of boiling (do not boil) Beat egg whites - set aside
Mix together - 2 cups milk, flour, sugar, vanilla, nutmeg & egg yolks Stir this mixture into the hot milk that has been removed from the heat. Add the beaten egg whites.
Pour into unbaked pie crusts (Makes 4 pie) Bake 350 for 40 minutes
The Golden Thought of Inspiration today is: He will cover you with His feathers, He will shelter you with His wings, His faithful promises are your armour and protection. Psalm 91:4
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Time Stamps: 0:00 Intro 1:14 Making of the Pie Crusts 11:27 Making the Egg Custard Filling 18:28 Pies out of the Oven 21:58 Golden Thought of Inspiration
Old Fashioned Custard Pie Recipe
Description Old Fashioned Custard Pie Recipe
The best Egg Custard Pie!
1 Pie Recipe: ???? 4 Eggs (beat until light & fluffy) Then add: 3/4c sugar 1c Whole Milk 3/4c sweetened Evaporated Milk 2tbsp room temp butter Cinnamon and Nutmeg Bake at 350- 70 minutes