Have BREAKFAST Ready in 60 SECONDS Each MORNING with These Freezer Friendly BREAKFAST BURRITOS
Ingredients
10 to 12 flour tortillas
1 dozen eggs
12 pieces of precooked bacon or choice of extra protein
2 precooked russet potatoes
1/2 cup of heavy whipping cream or crema Fresca, leche, sour cream, half and half
2 TBSP baking powder
4 Tbsp butter
1 cup cheddar
1 1/2 tsp black pepper
1 tsp salt
Chives or green onions
Thawed burritos cook time 60 seconds
Frozen burritos 2 to 3 minutes
???????? Have DINNER Ready in 60 SECONDS Each NIGHT with These Freezer Friendly BURRITOS or CHIMICHANGA
Tips‼️
Have a lot of fun when making this recipe ????
Cook in the microwave 60 seconds
Make all recipes comfortable for your home
Wax paper:
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chicken, rice, and potatoes casserole-
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Carne asada marinade-
Easy Salsa roja recipe-
#burritos #mealprep #mexicanfoodrecipes #breakfast #lunch #dinner #cooking
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The Breakfast Burrito that CHANGED My Life | Meal Prep
This freezer-friendly breakfast burrito changed my life. Here's how you can make it, too....
⚪FULL RECIPE⚪
~ INGREDIENTS ~
- 6 Ultimate Tortillas (
- 1 lbs of 93/7% ground turkey
- 18 large grade A eggs, whisked
- 1 lbs (453g) whipped lowfat cottage cheese
- ½ bunch of kale (roughly 2 cups), chopped
+spices+
- 1 Tbsp (8 g) chili powder
- 1/2 tsp (2 g) paprika, smoked preferably
- 1 tsp (3 g) onion powder
- 1 tsp (3.5 g) garlic powder
- 1/2 Tbsp (4 g) cumin
- pinch (¼ tsp) oregano
- 1 tsp (2 g) black pepper
- 1 tsp (9g) salt (or to taste)
~ INSTRUCTIONS ~
- Brown and cook meat in pan with spices on medium-high heat
- Add the cottage cheese and mix well
- Add in the kale or other veg and cook down until starting to thicken
- Put meat in a bowl or on a plate to cool and thicken
- Lightly scramble eggs over medium-high heat until cooked and creamy
- Put into container to cool
- Portion out fillings into 6 Ultimate Tortillas and wrap
- Place burritos into a baking dish or onto a tray to let freeze overnight
- Put burritos into freezer-safe containers or ziplock bags and keep in freezer for up to three months
~ WARMING BURRITOS~
The best way to eat a breakfast burrito is to plan ahead the night before. Put one in the fridge before bed so that it has the chance to dethaw before you microwave it in the morning. Then Microwave for 2 minutes and let cool for 1-2 minutes before eating. Otherwise, place straight in microwave for 2 minutes, cut in half, and microwave for another 2 minutes.
~ MACROS ~
PER SERVING (6 Servings)
Cal: 671
P: 50g, C: 64g, F: 23g
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⚪OTHER VIDEOS⚪
Original Freezer Burritos:
Tikka Masala Burritos:
Good Food. Better Health.
✌️
Quick & Easy Breakfast Burrito | Cheesy Egg Burrito | 5- Minute Breakfast Recipes | Spiceindiaonline
#eggburrito #breakfastburrito #quickbreakfast #spiceindiaonline
EGG BURRITO RECIPE | BREAKFAST BURRITO | QUICK & EASY BREAKFAST IDEAS | HOW TO MAKE EGG BURRITO | HOW TO MAKE BREAKFAST BURRITO | 5-MINUTE RECIPE IDEAS
One tasty breakfast idea when you don't have a lot of time to cook. Quick, simple and delicious Egg Burrito under 5 minutes! In this video, you will learn to make the most easiest breakfast burrito using egg and cheese!
Ingredients
Egg - 1 large
Salt & Pepper - 1/4 tsp each
Oil - 1/2 tsp
Tortilla - 1 medium
Cheese - 1/4 cup
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CHEESE MASALA TOAST ---
AIR FRYER CHICKEN ----
AIR FRYER BROCCOLI ----
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how to make egg & cheese burrito / easy egg burrito recipe / cheese burrito / breakfast burrito recipe / quick and easy breakfast burrito / how to make breakfast burrito / easy breakfast ideas / quick breakfast ideas / #breakfastrecipes #easyburrito #eggburrito #breakfastburrito #howtomakebreakfastburrito #cheesyburrito / fast food style egg burrito / breakfast burrito egg & cheese / 5 minute recipes / 5-minute breakfast recipes /
DELUXE Breakfast Burritos
Click here and use my code BRIAN2 to get 55% OFF your first month at Scentbird. Currently only available in the US & CA. The breakfast burrito is about so much more than just combining stuff into a tortilla. It's about the expertly crafted blend of flavors and textures and, of course, THE BUILD. Don't forget about the build.
FULL RECIPE AND INSTRUCTIONS:
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-- INGREDIENTS (makes 4 large burritos) --
BURRITO
▪1lb/.5kg Frozen tater tots
▪1lb/.5kg thick cut bacon, cut into bite size pieces
▪230g/1c water
▪1 15oz/440g can pinto beans, drained
▪1 16oz/450g can refried pinto beans
▪Salt
▪Black pepper
▪2-3g or 1t cumin
▪1 lime
▪10 large eggs
▪125g or 1/2c heavy cream
▪Spicy chipotle ranch (recipe below)
▪Large 10”/25cm tortillas
▪Oaxaca cheese, grated (sub with chihuahua or pepper jack)
▪Smashed avocado (roughly combine 2 avos with pinch of salt and squeeze of lime)
▪Cilantro, chopped
▪Cotija cheese
TOMATILLO SALSA
▪100g or 4 small-med jalapeno, chopped
▪10g or 3-4 cloves garlic, chopped
▪100g or 1 small white onion, chopped
▪400g or 4-6 whole ripe tomatillos, chopped
▪400g or 1 2/3c water
▪10g or a handful of cilantro
▪Large pinch of salt
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SPICY CREMA
▪125g or 1/2c mayo
▪Juice ½ lime or 1Tbsp
▪15g o 1Tbsp hot sauce
▪50g or 1/4c sour cream
▪1 chipotle chile in adobo
▪1 garlic clove, minced
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This month, I tried:
Jade888 by Hermetica-
Winter Oak by Raw Spirit Fragrances-
TOUS Man Chill by Tous-
No. 1 Cologne by DIME Beauty-
CHAPTERS:
0:00 Intro & step 1
0:35 Tomatillo salsa
1:37 Bacon
3:15 The beans and eggs
4:19 spicy crema aka chipotle ranch
4:54 Scentbird (ad)
5:54 The build and roll
10:22 Let’s eat this thing
#breakfastburrito #burrito
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Late Night Egg Burrito
I was watching an episode of Padma Lakshmi's Taste the Nation where she has a super-simple bean and egg burrito, which reminded me of how much I love bean and egg burritos, so I made one and ate it. It was delicious.
For those asking: I mixed together some refried beans, egg, cheese, and salsa verde. It’s not really a recipe, just something I did. As always, salt to taste.
Egg Burrito,Egg Wrap,Quick And Easy Breakfast Recipe By Recipes of the World
#Burrito #breakfast #recipesoftheworld
#eggburrito #easy Breakfast
Thank you for watching
Ingredients
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Sour Cream:
Cream 150ml
lemon juice 1 tbsp
Milk 2-3 tbsp
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Eggs 4-5
Salt to taste
black pepper powder 1/4 tsp
butter as required
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Butter
mushrooms Chopped 1 cup
Salt to taste
black pepper powder 1/4 tsp
Chopped bell pepper
boiled corn
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Tortilla
mozzarella and cheddar cheese grated
Chopped Tomato
butter as required