How To make Burrito Casserole
1 cn Refried beans
12 oz Block Monterey Jack Cheese,
-grated 1 cn Chopped green chilis (unless
-cheese is the kind with Jalapenos) 1 sm Can Hunts tomato sauce
1/2 Bag (approx 5 or 6) flour
-tortillas 1 lb Ground beef, browned, with
-onion & garlic. Drain fat Mix tomato sauce with browned hamburg & onions, set aside.soften tortillas in microwave. spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt. casserole. Spread 2 nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese. Continue layering tortillas with the emphasis alternating between bean & cheese combo and meat and pepper combination. reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a THICK layer of cheese. Cover with saran wrap, heat on Medium in microwave for approximately 10 minutes until heated through. Serve with salsa and sour cream on
the side. A salad and/or guacamole works well with this.
How To make Burrito Casserole's Videos
This is the Perfect Weeknight Dinner | Delicious Taco Casserole Recipe
This Weeknight Dinner is Perfect! Quick, Easy, Inexpensive, and most importantly... DELICIOUS! Meet me in the kitchen and let's #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb 97/7 ground beef
2 jalapenos
1 diced onion
1/2 tsp beef bouillon
1/2 cup water
All-Purpose Seasoning
1 tsp each (sazon, chile powder, cumin, smoked paprika, italian seasoning)
16 oz refried beans
2 cups colby jack cheese
2 cups sour cream
zest and juice of 1 lime
1/2 tsp sugar
1 cup crushed doritos
1/4 cup sliced black olives
1/4 cup diced cilantro
1/2 cup diced tomatoes
How to Make Burrito Pie | Burrito Pie Recipe | Allrecipes.com
Get the recipe for Burrito Pie at
Watch how to make a big beefy burrito pie with layers of spicy seasoned beef, refried beans, tomatoes with green chiles, taco sauce, and cheese. Bake it to a beautiful bubbly finish. It's ready in just an hour. Serve your burrito pie topped with sour cream, salsa, lettuce and tomato. Make it in advance and freeze; then pop it in the oven on a busy night.
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Layered Burrito Casserole
A layered burrito casserole is a perfect weeknight meal ready in under an hour and loaded with meat, beans, cheese, and tortilla!
INGREDIENTS NEEDED:
1 pound ground beef (500 g)
3 shallots
2 tablespoons taco seasoning
1 (15 oz) can of kidney beans
1 1/2 cup ready-made bechamel sauce
1 cup salsa
2 1/2 cups shredded cheddar cheese
4 to 6 10 flour tortillas
Printable Recipes:
Easy $20 Dorito Burrito Casserole recipe
Hello everyone,thanks so much for being here ???? I hope you all enjoy this recipe and tutorial on how to make a dorito burrito casserole. It is budget friendly, and so delicious.. thanks so much for watching and I hope you have a blessed and beautiful day today ❤️
#food #recipe
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Burrito Pie - Delicious Mexican Casserole by Rockin Robin Cooks
Burrito pie is like a lasagna only it's Mexican style. It will definitely fill you up and satisfy you. It's the perfect dish for a large gathering, or a pot luck party.
Use Siete Tortillas for a gluten free dish:
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Burrito Pie
Feel free to customize it with your favorite toppings.
Ingredients:
2 lbs. ground beef
1 yellow onion, super fine dice
2 cloves garlic, minced
2 15 oz. cans of refried beans
1 15 oz. can of fire roasted tomatoes, blended in blender
1 4 oz. can of green chiles
3/4 cup of store bought salsa
3 Tbsp. of Rockin Robins taco seasoning
4 - 5 cups of spanish rice
1 lb. mild cheddar cheese, grated
6 to 8 flour tortillas
Optional Garnishes:
sour cream
guacamole
sliced olives
salsa
chopped jalapeno
Directions:
Preheat oven to 350 degrees F.
Make the spanish rice a head of time.
In a large frying pan, brown the ground beef and onion until no longer pink. Break up the ground beef as it cooks. Drain excess grease.
Add the garlic, fire roasted tomato, salsa, taco seasoning, and green chiles. Stir until well combined. Add 1/2 cup of water if the mixture seems dry and you need moisture to dissolve the taco seasoning.
Add the refried beans and stir until combined. Simmer for 20 minutes.
Use an oven proof 9 x 13 dish or larger.
Place a thin layer of bean/beef mixture to cover the bottom of dish.
Place a layer of flour tortillas on top of it. It's fine if they over lap a bit. Cut small pieces of tortilla to fill in any gaps.
Next place a thin layer of spanish rice over the tortillas, followed by another layer of the bean/beef mixture. The add a layer of cheese on top of the bean/beef mixture.
Now repeat the layers until you fill the dish. Always end with the bean/beef layer topped with a final layer of cheese. Place a bit more cheese on the final layer so it's nice and cheesy.
Place in the oven at 350 degrees F., uncovered for 20 to 30 minutes or until everything is pipping hot and the cheese is melted and bubbly.
Serve with your favorite garnishes like sour cream and guacamole!
Enjoy!
Thanks for watching and sharing!
Rockin Robin
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#Mexicanfood
#burritos
Easy Creamy Burrito Casserole | Simple Crockpot Meal
Creamy Burrito Casserole
Ingredients
1 lb ground beef
1/2 onion, chopped
1 package taco seasoning
6 large flour tortillas
1 can refried beans
2 -3 cups shredded taco cheese or cheddar cheese
1 can cream of mushroom/or chicken soup
4 ounces sour cream
Directions
Brown beef and onion; drain.
Add taco seasoning and stir in refried beans.
Mix soup and sour cream in a separate bowl.
Spread 1/2 sour cream mixture in the bottom of a casserole dish.
Tear up 3 tortillas and spread over sour cream mixture.
Put 1/2 the meat bean mixture over that.
Add a layer of cheese.
Repeat the layers.
Sprinkle cheese over the top and bake
slow cook on low 4-6 hrs or
in oven at 350°F for 20-30 minutes.
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