Burnt Basque Cheesecake - Food Wishes
Learn how to make a “Burnt” Basque Cheesecake! That’s right, we’re burning a cheesecake, and this time, it’s on purpose! Believe it or not, by ignoring all the usual rules about cooking cheesecake, we get something easier to make, and maybe even more delicious. Plus, you have to admit; it’s got a pretty cool name. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy “Burnt” Basque-style Cheesecake!
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Tuscan Butter Salmon | Delish
INGREDIENTS
2 tbsp. extra-virgin olive oil
4 (6-oz) salmon fillets, patted dry with paper towels
kosher salt
Freshly ground black pepper
3 tbsp. unsalted butter
3 cloves garlic, minced
1 1/2 c. halved cherry tomatoes
2 c. baby spinach
1/2 c. heavy cream
1/4 c. Parmesan
1/4 c. chopped herbs (such as basil and parsley)
Lemon wedges, for serving (optional)
DIRECTIONS
1. In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin-side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate.
2. Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
3. Stir in heavy cream, parmesan and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
4. Return salmon back to skillet and simmer until salmon is cooked through, about 3 minutes more.
5. Garnish with more herbs and squeeze lemon juice on top. Serve immediately.
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Creamy Tuscan Chicken | The Golden Balance
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Creamy Tuscan Chicken ????
4-6 bone in chicken thighs
1.5 Tbsp flour
Spice rub:
2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp chili powder
1 tsp cayenne pepper
@osmosalt to taste (I did 2 tsp)
Sauce:
1 white onion
5-10 garlic cloves
4 sun dried tomatoes
8 oz heavy cream
2 oz Parmesan cheese
Add 1 cup cherry tomatoes, and 1-2 cups spinach
Allow to simmer in the sauce for at least 30-40 minutes until the chicken is cooked through. This is very important.
Give the sauce a taste, and re-season as needed. If it’s bland, it needs more salt????
Creamy Tuscan Chicken Pasta Bake
Everything you want in a creamy pasta bake. Loads of cheesy sauce, juicy chunks of chicken and tangy pops of sun-dried tomato (plus some spinach for your veg quota!)
This recipe is exclusive to the RecipeTin Eats Dinner cookbook (page 158)!
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Tuscan Ricotta Cheese and Broccoli Pie | Cooking Italian with Joe
????????❤️???????? Tuscan Ricotta Cheese with Broccoli Pie!!! Yum!!!
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Tuscan cheesecake
Everyone knows the recipe of the popular classic cheesecake New York well. Today I offer a recipe for how to make a Tuscan cheesecake. Every piece of this will take you to a cozy sunny Italy.
Ingredients:
Flour- 2 1/4 Cups,
Butter — 3 tablespoons,
Vegetable oil — 3 tablespoons,
Eggs— 3 Pieces,
Chicken yolk — 2 Pieces,
Chicken protein — 2 Pieces,
Vanilla - 0.5 teaspoons,
Ricotta— 430 Gram,
Sugar- 0.5 Cups,
Lemon - 1 Piece (zest and juice),
Pine nuts- 3/4 Cup,