Babe wanted Swedish meatballs 
Recipe for 4 large portions
Ingredients
- 500g beef mince
- 500g pork mince
- 30g panko bread crumbs
- 1 tsp allspice
- .5 tsp nutmeg
- 100ml milk
- 1 brown onion
- 500ml beef stock
- 50g butter
- 40g flour
- Salt and pepper to taste
Method
1. Start by grating your onion into a bowl. Then, add the bread crumbs salt and pepper, allspice, nutmeg, and milk and mix this together and let it sit for five minutes.
2. Add your pork and beef mince to the breadcrumb mixture and mix until homogeneous.
3. On a lined baking tray, roll your meatballs out into golf ball-size pieces and bake in a 200°C oven for 12-15 minutes
4. While the meatballs are in the oven, start making your gravy by melting the butter then adding your flour and cooking it for 3-4 minutes.
5. Warm your beef stock up (doesn't need to be boiling but shouldn't be cold either) and slowly mix that into the flour and butter mix.
6. Season this with salt and pepper (and while it's not traditional, I also like to add a couple of dashes of Worcestershire sauce as well).
7. Once your meatballs are cooked and golden on the outside, add them to the gravy you just made followed by the cream.
8. Once the cream is well mixed through the sauce, check your meatballs are fully cooked and you're good to go.
9. Serve the meatballs with mashed potato, steamed greens and cranberry sauce as traditionally they are served with lingonberry sauce but I can't seem to find any in Australia.
BBQ & Grape Jelly Meatballs
The meatball recipe party guests will thank you for!
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The Best Swedish Meatballs and Gravy
The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball — all with a rich and flavorful gravy to go with it!
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✅Ingredients
Meatballs:
• 1 pound lean ground beef (84-93%)
• 1 pound ground pork or country style ground pork sausage
• ½ cup panko bread crumbs
• 2 tablespoons Worcestershire sauce
• 1 large egg
• ½ teaspoon ground allspice
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
Gravy:
• ¼ cup salted butter
• ½ cup all-purpose flour
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• ⅔ cup sour cream
• ¼ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
For Serving:
• 1 pound cooked egg noodles or mashed potatoes
• 1 tablespoon chopped fresh parsley, for garnish (optional)
✅Instructions
1️⃣ In a medium-size mixing bowl, stir together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs.
2️⃣ Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Working in batches, fry the meatballs in the oil until browned on all sides and cooked through. Be sure not to crowd the pan. Remove cooked meatballs from pan and set aside, draining any excess grease.
3️⃣ Make the gravy by melting butter in the same skillet used to cook the meatballs. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste.
4️⃣ Slowly pour in beef broth and 2 tablespoons Worcestershire sauce (if using for added flavor) and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream until combined.
5️⃣ Return cooked meatballs to skillet and stir with gravy to coat. Serve hot over mashed potatoes or cooked egg noodles. Garnish with chopped parsley if desired.
Recipe Notes:
Instead of cooking the meatballs in the skillet, you can also bake these in an oven. Simply place shaped meatballs onto a lightly greased baking sheet. Bake in a 400 degree oven for approximately 30 minutes.
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Just Like Grandma's | Easy Swedish Meatballs and Gravy
These easy Swedish Meatballs are a copycat Ikea recipe but they're so much better and only take 35 minutes to make!
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RECIPE INGREDIENTS
Meatballs:
½ lb ground beef
½ lb ground pork
1 tablespoon dry onion, minced
1 egg
1 teaspoon All purpose seasoning
¼ cup breadcrumbs
¼ teaspoon nutmeg
¼ teaspoon allspice
2 tablespoons parsley
Sauce:
3 tablespoons butter
¼ cup flour
3 cups beef broth
2 teaspoons worcestershire sauce
¼ cup heavy cream
1 teaspoon All purpose seasoning
FULL PRINTABLE RECIPE:
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Sauce for Swedish Meatballs | Swedish Meatballs | Swedish Meatballs Recipe | Swedish Meatball Sauce
There is nothing better than comfort food. And one of the most delicious comfort foods out there are Swedish meatballs. And without the shadow of a doubt, the creamy sauce for Swedish meatballs recipe is what makes this comfort food recipe so comfy. In this recipe, I will show you how to make Swedish meatball sauce. The sauce for Swedish meatballs is an easy to make rich and hearty brown cream sauce. This delicious Swedish meatball sauce is sure to bring coziness and delight to you, your friends and your family.
Check out the written recipe at thesauceandgravychannel.com
0:23 Swedish Meatball Ingredients:
- 1 lb or 500g Ground Beef
- 1 tbsp Parsley Chopped
- 1/4 cup or 33g Bread Crumbs
- 1/4 tsp Allspice - Amazon Link -
- 1/4 tsp Nutmeg - Amazon Link -
- 1/4 tsp Garlic Powder - Amazon Link -
- 1/4 cup or 33g Onion Chopped
- 1 Egg
- Salt and Pepper to Taste
3:26 Swedish Meatball Sauce Ingredients:
- 5 tbsp or 75g Butter
- 3 tbsp or 38g Flour
- 2 cups or 500ml Beef Stock or Brown Veal Stock - Amazon Link -
- 2 tbsp Worcestershire Sauce
- 1/2 tbsp Soy Sauce
- 1 cup or 250ml Heavy Cream
- 1/4 tsp Mustard Powder
- Salt and Pepper to Taste
- 2 tbsp Parsley Chopped
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How to make SWEDISH MEATBALLS. Homemade IKEA Meatballs Recipe by Always Yummy!
Well-known Swedish meatballs in white sauce are served with boiled potatoes, pickles and lingonberry jam. And don’t be confused by lingonberry jam for meat, taste once and see it is very delicious. Just 25 minutes for cooking and here you are serving the dish to a table.
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✅ Ingredients:
For meatballs:
• ground beef – 32 oz | 900 g
• bread crumbs – 2,5 oz | 70 g
• chopped parsley – 2 tbsp
• 1 eggs
• ground allspice – ½ tsp
• ground nutmeg – ½ tsp
• red or bulb onion – 2 oz | 50 g
• garlic powder – 1 tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• vegetable oil – 2 tbsp
For sauce:
• butter – 1 oz / 30 g
• wheat flour – 5 tbsp
• beef broth – 3 cups | 700 ml
• 23-30% cream – ½ cup | 100 ml
• dijon mustard – 2 tsp
• salt – to taste
• black pepper – to taste
✔︎ You will need:
• pan
• bowl
• meat grinder
• carving board
???? Preparation:
1. Add the bread crumbs, chopped parsley and onion, ground allspice and black pepper, nutmeg, garlic powder, salt and an egg into the minced meat. Mix well.
2. Roll the minced meat into balls of a walnut size.
3. Heat 2 tbsp of vegetable oil in the pan and fry meatballs from each side over medium heat until readiness for about 15 minutes.
4. Lay out the meatballs into the bowl.
5. Heat the pan, add the flour and fry over low heat until golden brown.
6. Pour in gradually the broth stirring constantly and add then the cream, mustard, salt and pepper to taste. Boil over low heat until light thickness of the sauce.
7. Add the meatballs into the pan and stew them in the sauce for 3 minutes over low heat, sprinkle with the chopped parsley.
8. Serve Swedish meatballs with boiled potato, pickles and lingonberry or vegetables.