Cool N' Easy Strawberry Pie
Keep it simple with this COOL 'N EASY Strawberry Pie! This dreamy, creamy easy strawberry pie is light and refreshing with just the right amount of sweetness.
How to Make The Best Fresh Strawberry Pie (Easy, No Jello Strawberry Pie Filling from Scratch)
Love homemade strawberry pie? Today I'm sharing how to make the best fresh strawberry pie using my easy, no jello strawberry pie filling that's made from scratch!
This homemade strawberry pie features a buttery, flaky pie crust and is filled with fresh strawberries that's coated in a sweet and delicious homemade strawberry pie glaze filling. Top it off with some yummy homemade whipped cream for the best old-fashioned strawberry pie ever!
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FRESH STRAWBERRY PIE INGREDIENTS:
Strawberry Pie
▪️ 6 cups fresh strawberries (Washed, hulled, and sliced)
▪️ 3/4 cup granulated sugar
▪️ 3 tbsp cornstarch
▪️ 1/2 cup water
▪️ 1 9-inch pie crust, baked (store-bought, homemade, or graham cracker crust)
▪️ 1/3 cup white chocolate chips, melted
Homemade Whipped Cream
▪️ 1 cup heavy whipping cream
▪️ 2 tbsp powdered sugar
▪️ 1 tsp vanilla extract
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Music: Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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How to Make Classic Strawberry Pie | Cook the Classics | MyRecipes
Get the recipe:
It may seem too pretty to eat, but this classic summer pie is as tasty as it is beautiful.
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
1 (1-pound) package fresh strawberries, sliced (about 3 cups)
1/2 cup sugar
1 cup water
2 1/2 tablespoons cornstarch
2 teaspoons lemon juice
2 teaspoons sugar-free strawberry-flavored gelatin
1/2 cup frozen reduced-calorie whipped topping, thawed
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How to Make Old Fashioned Strawberry Pie | The Stay At Home Chef
Old Fashioned Strawberry Pie is made completely from scratch wth an almost creamy strawberry sauce smothering fresh strawberries. Top it all off with a cream cheese whipped topping for the perfect strawberry pie!
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✅Ingredients
STRAWBERRY PIE:
• 1 baked deep dish pie shell
• 6 cups sliced fresh strawberries, divided
• 1 cup sugar
• 3/4 cup water
• 3 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 tablespoon butter
CREAM CHEESE WHIPPED TOPPING:
• 1 cup heavy cream
• 3 tablespoons cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
✅Instructions
1️⃣ 00:00:14 - Slice strawberries. Mash some of the strawberries until you have 1 cup mashed. Place the remaining strawberries into the baked pie shell. Place into the refrigerator for later use.
2️⃣ 00:00:52 - Place 1 cup mashed strawberries into a large saucepan. Stir in sugar, water, cornstarch, and lemon juice. Bring to a boil and cook 1 minute until thickened. Remove from heat and stir in butter until melted.
3️⃣ 00:01:35 - Allow mixture to cool, 1 hour. Pour cooled mixture over the strawberries. Return pie to the fridge until set, about 4 hours.
4️⃣ 00:02:15 - In a large mixing bowl, use a hand mixer to beat heavy cream with cream cheese, sugar, and vanilla extract until stiff peaks form. Transfer to a piping bag to pipe designs onto finished pie, or serve each slice with a dollop of whipped cream.
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Fresh Strawberry Pie!! (without Jello)
Learn how to make the best fresh strawberry pie!! Perfect for the peak of strawberry season in spring and early summer when strawberries are their most flavorful. This recipe is so easy, super delicious and sure to be a hit with everyone who tries it!
What you'll need:
1 single pie crust (see how I make mine here: )
2 lbs fresh ripe strawberries (900g)
3/4 cup sugar (150g)
3/4 cup water (180ml)
1 tsp lemon juice
3 Tbsp cornstarch (or arrowroot, tapioca, potato starch, etc)
3 Tbsp water
whipped cream (see how I make stabilized whipped cream here: )
Preheat your oven to 450*F (230*C). Prepare your pie crust in a 9 pie tin or pie plate. Dock the crust with a fork and bake for 10-12 minutes or until just barely light brown. Remove from oven and allow to cool.
Wash strawberries well. Drain and core them. Slice into quarters (or more pieces for larger berries). Put about 3/4lb into a medium saucepan on the stove. Add in sugar, 3/4 cup water and lemon juice. Bring to a boil and boil for 3 minutes, stirring constantly and breaking up the berries the entire time. When 3 minutes is up, remove from heat and strain into a measuring cup. You should have 12 ounces of juice (360ml or 1.5 cups). If not, add water to make 12 ounces. Pour back into your saucepan and bring to a boil. Add the cornstarch slurry and bring back to a boil. Cook for 15-30 seconds at most. Pour onto remaining strawberry pieces and toss to coat. Pour into cooled pie shell and refrigerate for 4-6 hours, or up to 24 hours. Top with whipped cream and serve. Enjoy!!
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Strawberry Pie Recipe * 100 Year Old Vintage Recipe
Grandpa loves to bake and since it is strawberry season, decided to make a strawberry pie. Plus, he knows that I love strawberry pie and haven't had one in quite some time. He used a recipe that is over 100 years old. He got a little creative with the top crust and made a Five Star Strawberry Pie.
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