Easy Low Country Shrimp Creole Recipe with Rice - EatSimpleFood.com
Recipe:
This easy low country shrimp creole recipe is cooked in tomatoes and tomato sauce with a touch of cayenne, chili powder, hot sauce and Worcestershire sauce, and is served with rice.
What is Shrimp Creole?
Shrimp creole is shrimp simmered in a pot with tomato sauce, onions, celery, green peppers and various spices. In some ways, shrimp creole is the South's version of spaghetti and meatballs. This shrimp and tomato sauce over rice = comfort food deliciousness.
This easy shrimp creole recipe is mildly spicy. Adjust or omit the hot sauce and cayenne if sensitive to spicy foods.
Traditionally, shrimp creole is served with rice, and garnished with sliced green onions. Having said that, the garnish above is local shishito peppers, celery leaves, and chives. Get creative with the shrimp creole garnish!
Serving Size: 4
Ingredients:
-1 ½ Tbsp unsalted butter
-1 ½ Tbsp olive oil
-1 ½ lbs shrimp, peeled & deveined
-1 cup onions, diced
-1 green pepper, diced
-2 stalks celery, diced
-1 Tbsp garlic, minced
-1 tsp chili powder
-pinch cayenne
-1 bay leaf
-1 (15) oz can diced tomatoes
-1 (8) oz can tomato sauce
-1 Tbsp Worcestershire sauce
-2 tsp hot sauce
-1 ¼ cup uncooked rice
-½ cup green onions, sliced as garnish
Instructions:
-Prepare rice according to package instructions.
-Bring a medium pot to medium high heat and melt butter and olive oil.
-Add onions, green peppers, and celery. Reduce heat, cover, and cook ~ 5-7 minutes or until veggies are soft and translucent.
-Add garlic and cook 1-2 minutes or until fragrant.
-Stir in chili powder and cayenne pepper.
-Add bay leaf, tomatoes, tomato sauce, Worcestershire Sauce, and hot sauce.
-Stir, bring to a boil, reduce heat to a simmer, and cook covered ~ 30 minutes. Add water in ½ cup increments if the sauce begins to dry out.
-Add shrimp and cook for another 4-6 minutes or until shrimp are cooked through.
-Spoon shrimp and sauce over rice and top with the green onion garnish.
Happy Eating! Beckie
The Low Down On Peeling and Deveining Shrimp:
Don't like peeling and deveining shrimp? Buy them already done. Most grocery stores sell pre-cooked shrimp which would also work for this recipe.
Whole foods will peel and devein shrimp at no additional cost most of the time if you call ahead. Shrimp can also be peeled and deveined after boiling if you don't like to peel and devein them raw.
Raw frozen shrimp that have been defrosted will also work for this shrimp creole recipe.
Keep raw shrimp on ice while you peel and devein it. This step is not necessary if working with a small amount of shrimp or if you're fast with your peel and devein shrimp game.
Where is the Lowcountry?
The Low Country (AKA Lowcountry) refers to (geographically) a low lying region off the coast of the Atlantic Ocean in portions of Georgia and South Carolina that includes sea islands and the coast line.
TIP: Keep the shells and combine with water, salt, and your favorite herb or spices to make a killer homemade seafood stock / broth.
Serving Suggestion
Even though shrimp season lasts (basically) from May through December in the Low country, this dish reminds me of summer, and I like to serve shrimp creole with an appetizer or a salad, or a nice veggie side dish.
Notes:
-Keep the shells and combine with water, salt, and your favorite herb or spices to make a killer homemade seafood stock / broth.
-Raw frozen shrimp that have been defrosted will also work for this easy shrimp creole recipe.
Shrimp Creole Recipe
Here's my favorite recipe for southern shrimp creole.
This recipe requires the following ingredients:
1 14oz. can of chopped tomatoes
2/3 lbs. of raw uncooked shrimp
1 cup of chopped celery
1/2 cup of chopped bell pepper
2 cloves of chopped garlic
1/2 cup of chopped white onion
1/3 cup of water
2 teaspoons of corn starch
1 teaspoon of salt
1 teaspoon of black pepper
2 teaspoons of Parsley
2 Bay leaves
1 teaspoon of Paprika
1/8 teaspoon of cayenne pepper
1 tablespoon of butter
1 tablespoon of olive oil
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Easy Shrimp Creole Recipe Quick for Mardi Gras, New Orleans
Easy Shrimp Creole Recipe Quick for Mardi Gras - Every year we like to do a Mardi Gras-related recipe and video. In 2020, we made Jambalaya ( and last year in 2021, we made Cajun Gumbo ( Both recipes are available here on our YouTube channel and at our recipe website, cookingsecretsformen.com. #fattuesday #mardigras #cajunfood
This year, in keeping with our Mardi Gras tradition, we are making a very easy Shrimp Creole. It’s not a difficult recipe, but it is full of flavor. And don’t forget to pick up a King Cake for your Mardi Gras celebration.
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00:00 Start
01:00 Shout Out to Rhubard & Cod
01:50 Add the Trinity
04:00 Add tomatoes
05:30 Add Shrimp
06:30 Serve over White Rice
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Authentic Shrimp Creole Recipe | Delicious Creole Dish
Authentic Shrimp Creole Recipe | Delicious Creole Dish - This Authentic Shrimp Creole Recipe is delicious and easy to make! It's perfect for a weekend meal or a weeknight dinner.
If you're looking for a delicious Creole dish that will impress your friends and family, then you need to try this shrimp Creole recipe! It's easy to make and it tastes amazing. Whether you're cooking for one or cooking for a crowd, this recipe is sure to be a hit!
Ingredients:
2 tbsp. Branch and Vine's Garlic Olive Oil -
2 tbsp. Butter
1 medium Onion finely chopped
1 medium Green Bell Pepper, finely chopped
2 - 3 Stalks Celery
4 cloves Garlic minced
1 tbsp. Creole Kick
1 tsp. dried Thyme
1/2 tsp. Cayenne Pepper
1 - 2 Bay Leaf
1 can (15-ounce) Tomato Sauce
1 cup Water
1 tbsp. Worcestershire Sauce
1 lb. Large Shrimp, peeled and deveined
Tabasco Sauce, to taste
Salt and Ground Black Pepper, to taste
2 tbsp. chopped fresh Parsley
Lemon Wedges
Cooked Rice for serving
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Easy Shrimp Creole
Learn how to make easy Shrimp Creole (Creole shrimp)
Shrimp And Sausage Creole Recipe | How To Make Shrimp Creole | Shrimp Creole Recipe
Shrimp And Andouille Sausage Creole Recipe. Scroll down for the full recipe!!????
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Shrimp And Andouille Sausage Creole Recipe
Ingredients
1 1/2 - 2 pound jumbo shrimp
Andouille sausage or preferred
2 tablespoon olive oil
4 tablespoons butter
1 tablespoon garlic (minced garlic)
2 bay leaves
1 celery stalk diced
1/2 of each bell pepper green/red
1 green onion diced
One cup yellow onions diced
8-10 okras sliced
2 tablespoons parsley dried/fresh
1 teaspoon thyme
1 14.5 ounce canned tomatoes (diced)
1 medium tomato optional
2 cups stock chicken, seafood, or vegetable or substitute with bouillon and water as recommended in the video
1-2 tablespoon Louisiana hot sauce
2 tbsp Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper
1/2 tsp creole seasoning
pinch of sugar (optional)
Directions
Add oil to a large saucepan or pot over medium-high heat.
Brown the sausages on both sides, remove and reserve for later.
Add 2 tbsps butter onions, green/red bell peppers, celery, and green onions to the pan.
Cook and stir occasionally until veggies start to soften.
Add minced garlic, combine, and cook until fragrant.
Add tomatoes, stock, hot sauce, Worcestershire sauce, bay leaves, parsley, white pepper, black pepper, cayenne pepper, creole seasoning, and thyme.
Bring to a boil, then reduce heat to a low simmer until sauce is slightly thickened.
Add the cooked sausage and shrimp.
Add the okras.
Remove and discard the bay leaves.
Add remaining butter for extra flavor and stir until completely melted.
Take a final taste test and add additional seasoning if necessary.
Enjoy!!!
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ASMR With Tam: shrimp creole how to make shrimp creole shrimp creole recipe