MobiRecipe

How To make Easy Shrimp Creole

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2 tablespoons margarine
1/3 cup onions

chopped
2 tablespoons buttermilk bisquit mix
1 1/2 cups water
1 can tomato paste (6 oz)
1 1/2 teaspoons salt
1 dash pepper
1/4 teaspoon sugar
1 bay leaf
1/2 cup celery :

chopped
1/2 cup green pepper

chopped
2 pounds frozen shrimp thawed shelled and cleaned :

OR
3 cans shrimp, (5 oz) -- rinsed and drained
fluffy rice
In skillet, melt butter, add onion and cook slightly . Add bisquit mix and stir until well blended. Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well. Cover and cook on low setting for 7 to 9 hours . one hour before serving turn to high setting and add shrimp. Bemove bay leaf and serve over hot fluffy rice.

How To make Easy Shrimp Creole's Videos

SHRIMP CREOLE / NEW ORLEANS STYLE

SHRIMP CREOLE is an old New Orleans style recipe.

Its easy and it's good.
INGREDIENTS
2 Tbsp. butter (salted)
1 Large onion chopped
3 cloves garlic
1/2 bell pepper chopped
1 Tbsp. flour
1-15 ounce can tomato sauce
2 Cups Shrimp Stock
1 Tsp. Thyme
3-4 Bay leaves
2 Tbsp. dry parsley
3 pounds peeled shrimp
1 Tbsp. Caliente' Hot sauce
Salt and Pepper to taste

Chef's Notes:
Serve with long grain white rice and some hot buttered bread.

How to Make Shrimp Creole

Bring the heart of Louisiana right to your own kitchen with this easy Shrimp Creole recipe that takes just 30 minutes to make, all in one pot! It’s healthy and packed with flavor from the perfectly cooked shrimp in spicy creole sauce.

????INGREDIENTS????

4 Tablespoons butter
1 large onion, diced
1 rib celery, diced
1 green bell pepper, diced
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
1 Tablespoon flour
1/3 cup dry white wine (optional)
1 15 oz can diced tomatoes, or about 1 1/4 cups peeled and diced fresh tomatoes
1 cup chicken stock
2 bay leaves
Hot pepper sauce, such as Tabasco, to taste
2 lb large uncooked shrimp, (about 32)
6-8 cups hot cooked rice, for serving
2 green onions, chopped, for garnish

????INSTRUCTIONS????
1. Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned.
2. In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes.
3. Deglaze the pan with wine (if using) and then add chicken stock, tomatoes, bay leaves and hot sauce. Reduce heat and simmer for 20-25 minutes, stirring occasionally.
4. Remove bay leaves. Add shrimp and cook until pink, just 3-4 minutes.
Serve over hot cooked rice and garnish with green onion.

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Easy Shrimp Creole Recipe - A Louisiana Classic

Shrimp Creole is a Louisiana classic recipe that starts with the holy trinity of onion, bell pepper, and celery, is spiced with a bit of hot sauce, and then served over a bed of rice. This easy shrimp creole recipe is naturally gluten-free, dairy-free, and can be ready in under 45 minutes!

FULL RECIPE:

INGREDIENTS:
2 Tbsp. olive oil or butter
½ sweet onion diced
1 green bell pepper diced
3 stalks celery diced
3 cloves garlic crushed
1 15-oz. can stewed tomatoes
1 8-oz. can tomato sauce
¼ tsp. chili powder
¾ tsp. blackened seasoning or Cajun seasoning
½ tsp salt to taste
2 bay leaves
1 Tbsp. tapioca starch or cornstarch
2 Tbsp. water
1 - 1 ¼ lb. shrimp peeled, deveined, 20-24 count
1 Tbsp. Worcestershire sauce
1 tsp. hot sauce Louisiana style
Rice or cauliflower rice optional
Fresh parsley optional

INSTRUCTIONS:
In a large pot or Dutch oven over medium heat add oil, onion, bell pepper, and celery. Sauté for 5-6 minutes, or until onions are translucent. Add crushed garlic and continue sautéing for 1 minute.
Add stewed tomatoes, tomato sauce, chili powder, blackened seasoning, salt, and bay leaves. Stir until well mixed.
Bring ingredients to a boil and then reduce heat to low. Cover and simmer for 20 minutes.
In a small bowl whisk together starch and water until well combined.
When done simmering, remove bay leaves from pot and stir in starch-water slurry.
Add shrimp, Worcestershire, and hot sauce. Continue simmering, uncovered, for 5-6 minutes or until shrimp are cooked through.
Serve shrimp creole over rice or cauliflower rice with fresh parsley and enjoy!

RECIPE NOTES:
Alternatively, you can use store bought blackened seasoning or Cajun seasoning.
Website:

Chef Thomas' Shrimp Creole Recipe

Here is a recipe for a favorite New Orleans dish you can make at home, Shrimp Creole.

Get more recipe from Chef Averriel Thomas at:

Shrimp Creole Ingredients:
3 Lb Shrimp (seasoned with
creole seasoning and dryed thyme)
1/2c celery
1 & 1/2 c yellow onions
1c diced bell peppers
1c green onion
4 cloves minced garlic
3 Bay leaves
1 tsp black pepper
2 tsp kosher salt
2 Tbsp Worceshershire sauce
1 15oz can diced tomatos
1 6oz can tomato paste
1/2 tsp cayenne pepper
1 tsp dry thyme
4 Tbsp oil
4 Tbsp flour
3c seafood or chicken stock

You can make seafood stock by boiling shrimp peels in a pot of 3 cups of water. Drain the shrimp water stock to use in this recipe.

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Homemade Shrimp Creole

Ingredients and method for making a rich, tomato based homemade shrimp creole a popular southeastern United States recipe in a tomato based sauce. Simple one pot recipe. Other seafood (scallops, crab, fish) can be substituted for shrimp. Serving with rice is optional.

Print this recipe at:

THE ABSOLUTE BEST SHRIMP CREOLE RECIPE | QUICK & EASY COOKING TUTORIAL | LOUISIANA STYLE

Flavorful, Delicious, Quick, & Easy to make is this one pot meal! There is so much flavor packed into this amazing sauce that it's just ridiculous! Check it out and let me know what you think!

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FULL LIST OF INGREDIENTS:

- 1.5 Lb Raw Large Shrimp ( Peeled/ Deveined/ Tails Off)
- 2 Tbsp Olive Oil
- 1 Tsp Creole Seasoning
- 1/2 Tsp Old Bay
- 1 Small Onion, Chopped
- 1/2 Green Bell Pepper, Chopped
- 1 Tsp Chopped Garlic
- 14.5 oz Can of Fire Roasted Diced Tomatoes
- 2/3 Cup Chicken Broth or Water
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Hot Sauce
- 1 to 2 Bay Leaves
- 1 Tsp Black Pepper
- 1 Tsp Dried Thyme
- 1 Tsp Chili Powder (optional)
- 1 Tsp Red Chili Pepper Flakes (optional)
- Lemon Wedges to finish

- Salt to Taste

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