Homemade Shrimp Creole
Ingredients and method for making a rich, tomato based homemade shrimp creole a popular southeastern United States recipe in a tomato based sauce. Simple one pot recipe. Other seafood (scallops, crab, fish) can be substituted for shrimp. Serving with rice is optional.
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Shrimp Creole by The Cajun Ninja
Classic South Louisiana Shrimp Creole. Adjust to your liking. ????????????
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How to Make Shrimp Creole
Bring the heart of Louisiana right to your own kitchen with this easy Shrimp Creole recipe that takes just 30 minutes to make, all in one pot! It’s healthy and packed with flavor from the perfectly cooked shrimp in spicy creole sauce.
????INGREDIENTS????
4 Tablespoons butter
1 large onion, diced
1 rib celery, diced
1 green bell pepper, diced
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
1 Tablespoon flour
1/3 cup dry white wine (optional)
1 15 oz can diced tomatoes, or about 1 1/4 cups peeled and diced fresh tomatoes
1 cup chicken stock
2 bay leaves
Hot pepper sauce, such as Tabasco, to taste
2 lb large uncooked shrimp, (about 32)
6-8 cups hot cooked rice, for serving
2 green onions, chopped, for garnish
????INSTRUCTIONS????
1. Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned.
2. In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes.
3. Deglaze the pan with wine (if using) and then add chicken stock, tomatoes, bay leaves and hot sauce. Reduce heat and simmer for 20-25 minutes, stirring occasionally.
4. Remove bay leaves. Add shrimp and cook until pink, just 3-4 minutes.
Serve over hot cooked rice and garnish with green onion.
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New Orleans Shrimp Creole
It's the time of year to cook some hearty, one pot dishes. This is a Louisiana classic, that you'll love.
3# size 21-35 peeled and deveined shrimp
6oz tomato paste
8oz tomato sauce
15oz crushed tomatoes
2c diced onions, divided into individual cups
1c diced bell peppers
1c diced celery
1c diced green onions
1/2c diced green onion tops
3 cloves minced garlic
1/4c unsalted butter
1/4c all purpose flour
2tbs cooking oil
1/2tbs Worcestershire sauce
1tsp kosher salt
2tsp black pepper
3tbs Stalekracker's Cajun 2 Step Seasoning
1tbs Louisiana Pepper Exchange Cayenne Puree
juice from 1 lemon
2 bay leaves
1-1/2c water
4c cooked long grain rice
Heat your pot on med/high heat. Cook half of the onions in the cooking oil, until caramelized. Add butter and flour to make the roux, cook till about a chocolate color. All all remaining veggies, and cook until translucent. Add in all tomato products, and mix very well. Add all remaining ingredients, except for shrimp and rice to pot. Mix well, cover, reduce heat to low/med, and simmer for about an hour. Uncover, raise heat to medium, add shrimp, and cook for 30 minutes, covered. Taste for any preferred seasoning adjustments. Serve over rice, and garnish with green onions. Enjoy.
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Easy Shrimp Creole
Learn how to make easy Shrimp Creole (Creole shrimp)
Shrimp Creole Recipe | Southern Cooking
Shrimp Creole Recipe | Southern Cooking - Enjoy this Southern Creole Cuisine, Shrimp Creole. It's very easy to make and this easy to follow video is perfect for a quick and inexpensive southern dish. You can serve this over rice or as a stand alone meal. Either way you can't go wrong. This dish also has endless additions as well like chicken, andouille sausage, etc. Truly you can make it your own so enjoy!
Shrimp Creole Ingredients
1 - 1.5 lbs. Shrimp, peeled and deveined
1 Large Green Bell Pepper
1/2 of a Large Yellow Onion, diced
3 cloves Garlic, smashed and peeled
3 stalks of Celery, chopped
1 14.5 oz. can Fire Roasted Tomatoes
1 8 oz. can Tomato Sauce
1/2 tsp Chili Powder
1/2 tsp Kosher Salt
1 tsp Creole Seasoning (Creole Kick)
3 Bay Leafs
1 tbsp Cornstarch
2 tbsp Cold Water
1 tbsp Worcestershire Sauce, W Sauce
1 tsp Hot Sauce
Fresh Parsley (Garnish)
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