How To make Easy Lord Baltimore Cake
CAKE:
1 pk 2-layer-size yellow cake mix
1/4 ts Orange extract
FROSTING:
1 1/2 c Sugar
1/4 ts Cream of tartar
1/2 c Water
ds Salt 3 Egg whites
1 ts Vanilla
1/2 c Crumbled soft coconut
-macaroons (3 cookies) 1/2 c Chopped pecans
1/2 c Chopped, drained, marachino
-cherries Prepare cake mix according to package directions EXCEPT add orange extract. Divide batter into three greased and floured 9" round baking pans. Bake at 350 F 14-16 minutes. Cool 10 minutes, remove layers from pans. Cool on
racks Mix sugar, cream of tartar,water and salt. Bring to boiling, stir until sugar is dissolved. SLOWLY add sugar to egg whites, beat with electric mixer until stiff peaks form, about 7 minutes. Beat in vanilla. To 2 cups of frosting add remaining ingredients. Spread first layer of cake
with half of the fruit frosting, cover with second layer. Spread with remaining fruit mixture. Top with third layer. Frost entire cake with remaining plain frosting. -----
How To make Easy Lord Baltimore Cake's Videos
BEST EVER Crab Cakes: Restaurant Style
My favorite way to make #crabcakes ! Hope you enjoy them as much as I do.
CRAB CAKE RECIPE:
2 tablespoons Mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1 teaspoon Dijon mustard
1/2 teaspoon salt and pepper
1/4 cup Finely Diced Celery [from one stalk]
3 tablespoons Finely Chopped Fresh Parsley
2 large eggs
1 pound Lump Crab Meat [real crab]
1/2 cup Panko Breadcrumbs
canola, veg, grapeseed, or avocado oil, for cooking
DIRECTIONS:
In a large bowl, combine the mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley. Taste and adjust seasoning if needed. With a rubber spatula, add in large eggs and crab meat gently (check the meat for any hard cartilage) and Panko breadcrumbs. Gently fold the mixture together until just combined. [Don't mix with fork or it will shred crab meat apart]. Shape crab cakes (with ice cream scoop or measuring cup of even size) and place on lined baking sheet. Cover and refrigerate for at least 30 minutes-1 hour.
In a large nonstick pan, heat oil to medium-high heat. Place the crab cakes in skillet and cook until golden brown, 3 to 4 minutes per side. Serve with remoulade, tartar sauce, or fresh lemon juice. or a squeeze of lemon.
As always, thanks for watching. Be sure to like and subscribe! Peace, Love, and Good Food until next time.
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Having Recently Announced her Divorce, Tia Mowry is All Smiles as She Arrives at NBC Studios
What do you say on such an occasion as this? “Happy Divorce” just won’t do. Best of Luck with the Bustup”? Absolutely not. “Thank God (He/She/They) Gone? I can’t and I won’t.
Hallmark, American Greetings, help please.
Since I’m at a loss for words, what would your divorce greeting card say?
#nyc #celebrity #fashion #tiamowry #sistersister #hair #cornrows #hairstyle #jumpsuit #naturalhair #naturalhairstyles #divorce #hodaandjenna #rodayshow #sleeveless
CI Living Lady Baltimore Cake Reveal
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Lord Baltimore Hotel makes crab rolls
The Lord Baltimore Hotel makes crab rolls on Sunday Brunch.
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Maryl Elizabeth Plovanich, executive pastry chef at the Lord Baltimore Hotel, shows how to make Pavlova Nouveau. Subscribe to WBAL on YouTube now for more:
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