How To make Baltimore Eggnog
1 oz Brandy (1 pint)
1 oz Rum (1/2 pint)
1 oz Madeira (1/2 pint)
1 Egg (12)
1 ts Sugar (2 cups)
3/4 c Milk (3 pints) -OR-
2 oz Heavy cream (3 pints)
Nutmeg Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.
How To make Baltimore Eggnog's Videos
How to Make the Black Baltimore Mixed Drink
How to Make the Black Baltimore Mixed Drink. Part of the series: Brandy Mixed Drinks: Part 2. The Black Baltimore is a mixed drink with brandy that's easy to make at home. Our professional bartender shows you how in this free video on mixed drinks.
How one controversial holiday drink, eggnog, has stood the test of time
In various forms, eggnog has been around for centuries, and was even considered a classic American bar drink. Vladimir Duthiers shows us how the controversial holiday drink has stood the test of time in our series The Dish.
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Eggnog - Your Holiday Obsession :)
See how it's made - and get the inside pour, errrrr scoop... on why it's so special :) and share our favorite breakfast that uses eggnog as a main ingredient.
We'd love to hear from you:
How do you drink with it?
How do you cook with it?
Where do you get it?
We'll be sharing where and when #kalonasupernatural #eggnog will be available.
Dave's Fantastic Eggnog A Barfly Holiday Staple
You didn't think we'd let the holiday go by without another Egg Nog Recipe did you?
Note on the video: I misspoke in this video, I called Pussers rum Navy Strength and it is most certainly not at 84.8 proof but it is Navy Style rum which is exactly what I meant to say.
The Dave in the title is my good friend Dave Schlachtenhaufen (yes that's his real name) who has been both my acting buddy and bartending compatriot since we met each other at an acting school in Los Angeles called Playhouse West back around 2008. Anyway long story short Dave and I collaborated on a short film called Strange which sadly never saw the light of day and became good friends. We also drank together a bunch, shared the love of good cocktail which all culminated in a yearly making of a lot of Egg Nog and compairing notes. I developed my recipe and he his and we'd compare notes. Every year (to this day) Dave has an Egg Nog get together at his house to sample his Egg Nog and have some fun. Sadly Dave moved to Denver a while ago so I missed the Egg Nog get together this year, but next year, maybe Marius and I will swing by, shoot some stuff with Dave and take part in it! What do you think Dave?
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Here's Links to the tools I use in this episode:
Barfly Copper Measuring Cup:
Barfly Shaking Set:
Barfly Hawthorn Strainer:
Squeeze Bottles:
Glassware: Vintage
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Here's The Specs:
1.5oz (45ml) Navy Style Rum
.5oz (15ml) Cognac
.25oz (7.5ml) Amontillado Sherry
2oz (60ml) Whole Milk
1 tbsp Super Fine Sugar
1 Whole Egg Split between two tins
Nutmeg Garnish
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Eggnog | How to Drink
On this episode of How to Drink, I’m partnering up with Luxardo to make a Christmas favorite, Eggnog. This isn’t your regular Eggnog though, I tested out some variations on the classic Eggnog and tweaking proportions to come up with this recipe and this was the way I will always make my Eggnog this way. So whether you’re caroling, or sitting by an open fire, make yourself an Eggnog and enjoy the Holiday season. Merry Christmas!
Maraschino Eggnog Ingredients:
- 2 oz or 60 ml of Bourbon
- .5 oz or 15 ml of Cognac
- .5 oz or 15 ml of Luxardo Maraschino
- .5 oz or 15 ml of Simple Syrup
- 1 Whole Egg
- Dry Shake & Ice Shake
- Top with Milk
- Nutmeg, Orange Zest, and Luxardo Maraschino
- Garnish with Cherries
Maraschino Egg Nog Expanded (Drink with Friends):
- 24 oz or or 710 ml of Bourbon
- 6 oz or 177 ml of Cognac
- 6 oz or 177 ml of Luxardo Maraschino
- 6 oz or 177 ml of Simple Syrup
- 12 Whole Eggs
- 24 oz or 710 ml of Milk
- Froth with Mixer
- Garnish with Nutmeg, Orange Zest, and Luxardo Cherries when Ladled.
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Music: The Savoy Special by Glenn Crytzer's Savoy Seven
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Directed & Edited by: Greg
Produced by: Stefano Pennisi & Greg
Cinematography by: John Hudak
Created by: Greg
Marylanders Reach For Eggnog As Favorite Holiday Cocktail
Marylanders Reach For Eggnog As Favorite Holiday Cocktail