Hearty 15 Bean Soup Recipe with Ham Hock | Easy and Delicious!
Welcome to my kitchen! In today's cooking video, we'll dive into the world of comfort food with this flavorful and wholesome 15 Bean Soup. This soup recipe is not only delicious but also packed with nutrients from a variety of beans and veggies. Not to mention a touch of smoky flavor that's added with our ham hock. Follow along as I guide you step-by-step to create a satisfying bowl of warmth that's perfect for any season. Let's get started!
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???? Hearty 15 Bean Soup ????
???? Ingredients:
• 1 - (20 oz) bag Hurst's HamBeens 15 Bean Soup Mix
• 1 - Ham Hock (optional, but highly recommended for extra flavor)
• 1 - Cup Chopped Onion
• 1 - (14.5 oz) Can Diced Tomatoes
• 1 - Teaspoon chili powder
• 1-2 Cloves Minced Garlic
• 2 - Tablespoons Lemon Juice or Juice of 1 lemon
• 2 - Teaspoons Salt
• 1 1/2 Teaspoons Black Pepper
???? Instructions:
Traditional Recipe:
• Place sorted and rinsed beans in a large pot with 8 to 10 cups of water, onion, salt & pepper and meat (if using)
• Bring beans to a boil, reduce heat and simmer (covered) for about 1 1/2 - 2 hours (Stir Occasionally)
• After simmering, add tomatoes, chili powder, lemon juice, and garlic
• Simmer (covered) for another 30 minutes
• Add contents of seasoning packet 1 to 2 minutes before cooking is complete
• Add additional salt and pepper to taste
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How to Make a Comforting Ham and Bean Soup!
The best way to use leftover ham! ???? It's all about this easy and hearty ham and bean soup recipe. Using the meat and bone creates the most delicious flavor!
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
4 EASY ham recipes! | Perfect for using LEFTOVER HAM!
If you are looking for a way to reuse your leftover ham in a unique way, this video is for you! With Easter weekend coming up, you'll likely have leftover ham. Instead of eating it plain, use one of these yummy recipes to give it a whole new flavor!
0:00 Hey y'all
0:25 Ham and Potato Chowder
5:30 Caramelized Ham and Swiss Sliders
9:50 Ham and Navy Bean Soup
14:05 Chicken Cordon Bleu Bubble Up Bake
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OLD SCHOOL BUTTER BEANS AND HAM HOCKS/SUNDAY DINNER RECIPE IDEAS SEGMENT
OLD SCHOOL BUTTER BEANS WITH HAM HOCKS
This is a very simple recipe for those creamy flavorful beans we grew up on
RECIPE:
1# dry butter beans
1 cup chopped onions
1 cup chopped celery
3 quarts chicken stock
1# ham hocks
DIRECTIONS:
Place ham hocks,celery and onions in large pot
Add enough stock to cover hocks
Simmer for 2 hours or until tender
Add beans to ham hocks and stock
Simmer beans until tender and creamy[ about 45 minutes]
Season with salt and pepper ( if needed )
Enjoy with cornbread
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Ham Bone Beans Recipe
Best thing to make with a leftover spiral ham bone. It's a basic homesteader skill to use more of the animal.
Link to Printable Recipe:
White Beans and Ham Soup
This hearty White Bean and Ham Soup is made with Great Northern beans, plenty of diced ham, and lots of veggies! This is a perfect recipe to use up leftover ham.
White Beans and Ham Soup
Ingredients
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrots, chopped
2 garlic cloves, minced
1 Tbsp olive oil
ham bone or hock
1 1/2 to 2 cups ham, diced
1 Tbsp Italian seasoning
1 to 2 pounds of white beans (navy, great northern, or cannellini)
salt and pepper to taste
Instructions
Rinse and sort through the beans, discarding any rocks or debris. Set aside. Add oil to a large soup pot over medium heat. When hot, stir in the chopped onions, carrots, and celery. Cook vegetables until softened. Stir in garlic and cook a few seconds more. Add beans, water, and seasonings. Bring to a boil and then reduce heat and simmer for 2 to 3 hours until beans are tender. Add more water as needed. 30 minutes before serving add ham.
#souprecipe #whitebeans
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