How To make Easy Grilled Chicken

Barbecue Chicken - Easy Barbecue Chicken Recipe

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Make Your Chicken Breast Like this | The Juiciest Chicken Breast Recipe

Ingredients:
Chicken
2 chicken breasts
¾ tsp salt
1 tsp ground coriander
¾ tsp cumin
½ tsp red chili
¾ tsp garam masala
1 tsp garlic paste
1 tsp ginger paste
2 tbsp plain yogurt
1 tsp lime juice
2 tbsp mustard oil
1 tbsp butter
1 tsp lime juice
1 tbsp fresh coriander

Dipping Sauce
½ cup yogurt
8 mint leaves
½ tsp roasted cumin
1 tbsp sliced cucumber
1 tbsp fresh coriander

Instructions:
1. Place the chicken breasts in a bowl
2. Coat it with salt to taste, ground coriander, roasted cumin, red chili, garam masala, garlic paste, ginger paste, plain yogurt, lime juice, and mustard oil
3. Marinate the chicken for a minimum of 2 hours
4. Drizzle cooking oil in a hot pan
5. Place chicken and cook for 7 minutes on low to medium heat
6. Flip the chicken and cook for another 6 minutes
7. Add butter, lime juice and fresh coriander
8. Remove the chicken breasts from heat and let it rest for 2 minutes before cutting to serve
9. Prepare dipping sauce by mixing yogurt with finely chopped mint leaves and coriander, roasted cumin, and thinly sliced cucumbers
10. Ready to enjoy!



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GRILLED CHICKEN | HEALTHY GRILLED CHICKEN RECIPE | GRILL CHICKEN RECIPE

Grilled Chicken | Healthy Grilled Chicken Recipe | Grill Chicken Recipe | How To Make Grilled Chicken | Grilled Chicken Breast | Lemon Garlic Grilled Chicken | Easy Grilled Chicken Recipe | Grill Chicken


Ingredients for Grilled Chicken

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Chicken breast fillets - 4 (around 450 gms or 1 lb)

Marinade:
- Olive Oil - 4 tbsp
- Lemon Juice- 3 tsp
- Salt- 3/4 tsp
- Crushed pepper- 1 tsp
- Brown Sugar- 1.5 tbsp
- Dark Soy sauce- 2 tsp
- Crushed garlic-5 cloves (around 1 tsp)
- Finely chopped coriander/cilantro leaves -2 tsp
- Red Chilli Flakes- 1 tsp

Preparation:

- Take 4 chicken breast and fillet them into 1/2 inch thickness.
- Peel and crush the garlic cloves and fine chop the coriander/cilantro leaves.
- Add all the items for the marinade in a bowl and mix/whisk it to combine well.
- Add the marinade and spread it on the fillets uniformly. Cover & set aside for 30 mins.

Process:

- Preheat a grill pan and brush it with 1 tbsp olive oil to grease it.
- Now place the marinated chicken fillets side by side and grill it on Medium high heat. Add the balance marinade on the fillets and continue to grill it for 3-4 mins on Medium high heat.
- Flip the fillets and continue on the other side for 3-4 mins.
- Baste the pieces with the oil on the grill pan.
- Now lower heat to medium low and continue to grill on both sides for 3-4 mins on each side.
- Remove and serve hot with salad or sautéed vegetables on the side.







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how to make grilled chicken without oven

Learn how to make grilled Chicken mouth watering chicken recipe by dinner recipes This is a authentic grilled Chicken recipe with easy steps.So watch






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Chicken Marsala

EASY BARBECUE CHICKEN RECIPE

Bobo surprised me with this Barbecue Chicken on Christmas day and everyone loved it! I had to plead with him to do it again and this time I filmed it so I can do it myself. It's a really simple recipe.
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Creamy Garlic Chicken Breast Recipe

Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken

Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich

• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt

• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor

• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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