How To make Easy Croissants
1 c Warm milk
1 t Sugar
1 tb Yeast
1 c Flour
3/4 c Milk, room temperature
1 1/2 ts Salt
1/4 c Sugar
1 Egg, beaten
1/2 c Butter melted and cooled
4 c Flour
1 c Cold butter
1 Egg, beaten with cold water
Stir warm milk and sugar together. Add yeast. Let stand 10 minutes. Stir well. Add flour; beat well. Add milk, sugar and egg. Beat until smooth. Add butter; beat and set aside. In a large mixing bowl, place the 4 cups of flour and the chilled butter. Cut butter into flour until pieces are the size of beans (not too small). Pour the liquid batter into the flour mixture; stir until moistened. Cover the bowl with plastic wrap. Refrigerate for at least 4 hours or overnight. Remove from refrigerator. Press into a compact ball on a floured board and divide into 4 parts. Roll each into a circle 12" or 16". Cut each circle into 6 or 8 pie-shaped wedges. For each croissant roll a wedge towards the point. Shape into a crescent and place on ungreased baking sheet. Let rise at room temperature until doubled. (May take 2 hours or more). Brush each with egg beaten with cold water. Preheat oven to 400 F. Place croissants in oven. Lower temperature to 350 F and bake for 15 - 20 minutes until golden. Makes 24 - 32. Source: Among Friends Converted by MMCONV vers. 1.10
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Easy Bread Croissant Recipe By Food Fusion
Super Easy bread Croissant Recipe for you to try. Do share your feedback. #HappyCookingToYou
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Easy Bread Croissants
Recipe in English:
Ingredients:
-Warm water ½ cup
-Doodh (Milk) ½ cup at room temperature
-Cheeni (Sugar) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tsp
-Cooking oil 2 tbs
-Water ¼ Cup or as required
-Vegetable oil 1 tsp
-Butter 100 g at room temperature
-Egg whisked
Directions:
-In a bowl add warm water, milk, sugar & mix well.
-Add yeast powder & mix well. Let it rest for 5-8 minutes. Set aside.
-In a bowl add all-purpose flour, salt & mix well. Add yeast mixture, oil & mix well.
-Gradually add water & knead the dough for 5 minutes. Grease with oil & cover with damp cloth.
-Let it proof for 1 hour or until double in size (at warm place).
-Spread the dough on sheet & sprinkle dry flour on it. Knead the dough again & cut into 3 parts.
-Roll out one part of dough with the help of rolling pin in round shape.
-Add & spread butter over it & fold the dough in square shape. Press a little & keep the folded dough in refrigerator. (Avoid any air pockets)
-Roll out second part of dough with the help of rolling pin in round shape.
-Add & spread butter over it. Now place the folded dough in the center.
-Wrap the dough over the folded dough in the same pattern & keep it in refrigerator.
-Repeat the procedure with the third part of dough.
-Tightly wrap the folded dough with cling film & refrigerate it for at least 4 hours.
-Remove from cling film & sprinkle dry flour over the dough. Roll the dough into rectangular shape with the help of rolling pin. (Approx. 10x15 inch size)
-With the help of measurement scale cut 3.5 inch size strips. (makes 5 strips)
-Now cut each stripe diagonally to make triangles. (Makes 10)
-Now take (12 inch long) one triangle and make an incision at the base. Fold the triangle from the base and roll upward.
-Place the croissants on the greased baking tray. Folding end must lay down.
-Give egg wash and let them proof for 1 hour.
-Bake in preheat oven at 200 C for 12-15 minutes.
-Serve and enjoy!
Recipe in Urdu:
Ajza:
-Warm water ½ cup
-Doodh (Milk) ½ cup at room temperature
-Cheeni (Sugar) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tsp
-Vegetable oil 2 tbs
-Water ¼ Cup or as required
-Butter 100 g at room temperature
-Egg whisked
Tarkeeb:
-Aik bowl may garam pani, doodh, cheeni daal kar miz karen.
-Ab khameer daal kar achi tarah mix karen or 5-8 minutes k liye chor den.
-Aik bowl may maida, namak shamil kar kar k mix karen. Ab yeast mixture, tel shamil karen or achi tarah mix karen.
-Thora thora kar k pani milakar 5 minute tak ataa goondhtay rahen. Tel se chikna kar k geelay kapray se dhak kar 1 ghantay k liye chor den yehan tak k size may double hojaye.
-Ab dough ko spread sheet pe phalyen or maida charak k mazeed goondh len.
-Dough ko 3 hisson may baant len.
-Aik hissay ko rolling pin ki madad se gol bail len.
-Ab is par makhan lagaden or chokor shakal may lapet len. Thora sa dabayen takay air pockets nikal jayen or refrigerator may rakh den.
-Ab dusray pairay ko bhi isi tarah bail kar us par makhan laga den.
-Ab fol ki hui dough ko darmiyan may rakh kar baili hui dough ko isi andaz may lapet den. Or refrigerate karden.
-Teesray pairay k sath bhi isi tarah karen.
-Ab fold ki hui dough ko cling film se achi tarah lapait den or kam se kam 4 ghantay k liye refrigerate karden.
-Dough ko cling film se nikal kar dry flour charak den or isko bail len. (Approx. 10x15 inch size)
-Measurement scale ki madad se naap kar 3.5 inch size ki pattiyan kaat len. Ab unhen beech se kaat kar tikon shakal den. (Makes 10)
-Ab aik tikon piece (12 inch long) ko neechay se cut lagakar fold karlen or pehle se greased baking tray may rakh den. Folding end neechay ki taraf rakhen.
-Anda laga kar 1 ghantay k liye chor den.
-Pehle se garam oven may 200 C per 12 se 15 minute tak bake karen.
-Chaye k sath enjoy karen!
This easy method gives you the Perfect croissants at home!
Hello guys, today let's make croissants. Croissants have a longer process to make but I'm showing you the easiest method on how you can make and enjoy them at home. I hope you try this out and as usual, don't forget to tell me how yours came out on the comment section down below.
Ingredients:
-3-3/4 cup all purpose flour
-1/3 cup or 5tbsp sugar
-1/2 tsp salt
-1 tbsp active dry yeast
-1/2 cup warm water
-3/4 cup milk
-1 stick unsalted butter
-Icing sugar
For the Egg wash:
-1 egg yolk
-1tbsp milk
Learn how to make flaky buttery French croissants in 1 minute
If you live in a country that doesn't know how to make good croissants, and France is not around the corner, you might want to become good at making these delicious pastries yourself.
How To Make The Best Croissants At Home
These perfect croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking . What's not to love about this iconic pastry?
Get the recipe here:
00:00 Intro
00:30 Dough
02:26 Butter Block
03:27 Lamination
06:08 Shaping
07:27 Proofing
07:50 Time to Bake!
08:00 Outro
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How to Make Croissants | Recipe
** Now with captions **
For a more detailed breakdown of the recipe please click here:
Part 2: How to make Chocolate Croissants | Pain au chocolat:
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There's nothing like fresh homemade buttery, flaky, crisp croissants.
It took me over a year of testing to get this recipe to my liking and I've been feeling rather precious about it so I hope that you will enjoy making these as much as I have! :)
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I've been looking for this recipe for a long time! The easiest way to make croissant
I've been looking for this recipe for a long time! The easiest way to make croissant
Ingredients:
water 85ml
milk 85ml
white sugar 25g/2tbsp
active dry yeast 3g/1tsp
olive oil 15g/1tbsp
all-purpose or bread flour 250g
salt 3g/0.5tsp
unsalted butter 40g
bake for 20 minutes at 400°F/205°C
Recipe:
85ml water
85ml milk
25g white sugar
3g active dry yeast
Mix and wait for 5 minutes
250g All-purpose or bread flour
3g salt
Mix well until the ingredients are combined
15g Olive oil
Use your hand to knead the dough until the surface is smooth
Move the dough onto a kneading board
Continue to knead the dough
Cover and rise until double size
Deflate the air bubbles
Cut the dough like this
Cut and divide the dough into 8 parts
Take a piece of dough
Shape the dough like this
Cover and rest for 15 minutes
Spread some flour on the kneading board
Flatten the dough
Use a rolling pin to flatten
The diameter of the dough is about 12 cm
Spread some more flour
Repeat
40g softened unsalted butter
Spread some butter on the dough
Stack the dough on top
Spread some butter
Repeat with the rest of the dough
Don't brush butter on the last piece of dough on top
Flatten with your fingers
Sprinkle some flour on top
Use a rolling pin to flatten
The diameter of the dough is about 30cm
Spread some butter
Use a stick to press lines in the dough like this
The dough should be divided into 16 pieces
Cut along the lines
Roll up each piece of dough like this
Place on a baking pan lined with parchment paper
Repeat
Cover and rise until double size
Brush egg wash
Bake for 20 minutes at 400F/205C
Once the surface is golden brown, place a piece of aluminum on top
After baking
Place on a rack to cool
These small croissants are so beautiful!
These croissants are so delicious!
The texture is very crispy and flaky!
It has so many layers!
This recipe doesn't use a lot of butter!
You must try this super delicious and healthy croissant recipe!
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