Chocolate Sheet Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Sheet Cake. This Chocolate Sheet Cake has a rich chocolate flavor with a wonderfully soft and moist texture. It is very good on its own, but I really like it with a smooth and creamy Chocolate Frosting. While optional, you can garnish the top of the cake with chocolate sprinkles, candy sprinkles, chopped nuts, or grated chocolate.
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The Ultimate Texas Sheet Cake
My Ultimate Texas Sheet Cake recipe is everything a great cake should be: soft, moist, and incredibly chocolatey with fudgy frosting, alongside the wonderful crunch and flavor of toasted pecans. GET THE WRITTEN RECIPE:
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Texas sheet cake is a super simple cake recipe that can be mixed up in one bowl and baked in a sheet pan. All in all, it will probably take you about five minutes to make the batter and only about 20 to bake it. It's a thin chocolate cake topped with chocolate frosting and toasted pecans.
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How to Make Texas Sheet Cake
Extra moist, richly chocolatey, covered in a shiny chocolate fudge frosting, this Texas Sheet Cake recipe takes the classic you know and love and amps it up a notch!
Full Printable Recipe:
Ingredients
1 cup unsalted butter cut into 8 pieces
1 cup water
1/3 cup cocoa powder (33g)
1/2 cup sour cream (125g)
2 large eggs room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour (250g)
1 ½ cups granulated sugar (300g)
½ cup light brown sugar, firmly packed (100g)
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon instant coffee optional
FROSTING
6 Tablespoons whole milk
½ cup salted butter cut into pieces
6 Tablespoons natural cocoa powder
4 cups powdered sugar sifting is recommended (after measuring) to avoid any lumps)
3/4 teaspoon vanilla extract
1 cup toasted pecans optional, see note
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Instructions
00:00 Introduction
00:38 Preheat oven to 350F (175C) and thoroughly grease and flour a 10x15 jelly roll pan (or spray with baking spray).
00:43 Combine butter, water, and cocoa powder in a medium-sized saucepan over low heat and cook, stirring occasionally, until the butter is melted. Increase heat to medium and bring to a boil. Remove from heat and allow mixture to cool for 15-20 minutes.
01:42 While butter/cocoa mixture is cooling, whisk together flour, sugar, baking soda, salt and instant coffee in a large bowl.
02:39 In another bowl, whisk together sour cream and eggs and vanilla. Stir this into your dry ingredients until combined.
04:15 Once the chocolate mixture has cooled for at least 15 minutes, stir into your flour/sour cream mixture until mixture is smooth and completely combined.
05:23 Spread batter into prepared jelly roll pan and bake on 350F (175C) for 18-22 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
06:10 Once cake has finished baking (or several minutes before), begin preparing frosting.
FROSTING
06:24 Combine milk and butter in a medium-sized saucepan and cook over medium/low heat until butter is melted. Once butter has melted, remove from heat and whisk in cocoa powder until combined. Add powdered sugar and vanilla extract and whisk until smooth.
08:00 Pour over cake while cake is still warm. If using pecans, sprinkle over frosting now.
08:55 Allow frosting to harden (about one hour) and then slice and serve!
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Texas Sheet Cake Chocolate Recipe
This is the perfect potluck or party dessert. It is a delicious cake, with just the right amount of sweetness in the frosting. It will be a hit at the Super Bowl, a potluck, or just a little something sweet for your family.
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Texas Buttermilk Sheet Cake Recipe | Southern Sassy Mama
Texas Buttermilk Sheet Cake Recipe - this cake is super delicious! It is homemade from scratch and bakes up perfect every time.
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Food & Family makes Texas Sheet Cake
This rich, chocolatey, flavorful bit of cake will melt in your mouth when you take your first bite. Whether you have made this before or have just eaten it before, I think you will enjoy seeing how easy it is to make. It freezes well so you have half it and have some later on. I hope you try it today and please, let me know how you like it. Recipe below.
Homemade Bourbon Vanilla
Merry Christmas from Food & Family
Enjoy!
Karen & Paul
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Cake
2 cups all purpose flour
2 cups sugar
1/4 tsp salt
4 Tbsp cocoa, heaping
2 sticks butter, melted
1 cup boiling water
1/2 cup buttermilk
2 eggs, beaten
1 tsp baking soda
1 tsp vanilla
Icing
1/2 cup chopped pecans, optional
1 3/4 sticks butter, melted
4 Tbsp cocoa, heaping
6 Tbsp whole milk
1 tsp vanilla
3 1/2 cups powdered sugar
Preheat oven to 350 degrees
Spray with baking spray a 13X18 sheet pan
In mixing bowl, combine flour, sugar salt.
In sauce pan, melt butter. Add cocoa. Stir together. Add boiling water, allow to boil for 30 seconds. Turn heat off. Pour over flour mixture, stir lightly to cool.
In measuring cup, pour buttermilk, add beaten eggs, baking soda, and vanilla. Stir into butter/chocolate mixture. Pour into sheet pan. Bake 20 minutes.
Meanwhile, make icing. Chop pecans finely, if using. Melt butter in saucepan. Add cocoa, stir, turn off heat. Add milk, vanilla, and powdered sugar. Stir together. Add pecans. Pour over warm cake.
Enjoy!