Homemade Chicken and Mushroom Ravioli with Simple Tomato Sauce
Fresh homemade ravioli made from silky smooth egg pasta dough, combined with a delightful chicken and mushroom filling and served with a simple, fresh tomato sauce is a dinner everyone will remember. You can use any filling combination you like in this ravioli pasta that you can make with or without a pasta machine.
This pasta dish takes minutes to make and is so incredibly light. This Ravioli recipe freezes easily too. Simply place the tray of prepared ravioli into the freezer for about 15 minutes. Make sure they aren't sticking to each other or the tray by using baking paper with a light dusting of flour. Transfer the semi-frozen ravioli to airtight bags. Label, date, and place in the freezer for up to 3 months.
0:00 How to make homemade pasta dough without a machine
0:07 Flour for pasta dough
0:14 Combining flour and eggs
0:44 How to knead fresh pasta dough
0:55 How to test if fresh pasta dough is ready
01:00 How to rest fresh pasta dough before using
01:03 Chicken and mushroom ravioli filling recipe
01:32 How to roll fresh pasta dough for ravioli without a machine
02:10 How to cut ravioli from fresh pasta dough
02:14 How to prepare and fill ravioli
02:25 Folding and cutting technique for ravioli
02:42 Simple tomato sauce for ravioli
02:56 How to cook fresh ravioli
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Italian Chicken Tortellini Skillet -- one pan! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 tablespoon canola or olive oil
▢1 lb boneless skinless chicken breasts (about 2) cut into ½ pieces
▢1 tablespoon minced garlic
▢1 teaspoon dried basil
▢1 teaspoon dried oregano
▢1 teaspoon salt
▢½ teaspoon dried thyme
▢⅛ teaspoon red chili flakes (more if you like the heat)
▢14 oz canned diced tomatoes (with liquid) 398 ml
▢1 cup chopped fresh spinach
▢½ cup roasted red peppers (store bought) chopped
▢½ cup cream (any kind – or milk)
▢½ cup chicken broth
▢2 teaspoons corn starch
▢3 cups frozen cheese tortellini (350 grams)
▢1 cup shredded mozzarella
▢2 tablespoons shredded Parmesan cheese
Instructions
In a large skillet, heat oil over medium high heat. Add chicken and cook until no longer pink, stirring as needed, about 3-4 minutes.
Add garlic, basil, oregano, salt, thyme, and chili flakes and and cook 1 minute.
Add tomatoes, roasted red peppers, and cream. Whisk together the corn starch and broth and stir into the pan as well.
Add the tortellini and bring to a simmer over medium high heat. Reduce heat to medium low, cover and cook until tender (about 3-4 minutes).
Stir in spinach and cheeses and serve.
Chicken Alfredo Ravioli Bake
Easy and cheesy, this ravioli bake from @ChefBillyParisi is a new, low effort take on traditional Alfredo pasta dishes!
Heinen’s artisan ravioli and premade Alfredo sauce act as simple shortcuts that reduce the prep time down to only 5 minutes without cutting any flavor! Family friendly and extra filling, make this dish when you’re craving comfort food!
Chicken Alfredo Ravioli Bake
Serves: 6
Ingredients
1 lb. Gerber’s CARE Certified chicken breasts
2 Tbsp. olive oil
18 oz. Heinen’s four cheese ravioli
24 oz. Heinen’s Alfredo sauce
1 ¼ cups shredded mozzarella cheese
½ cup grated parmesan cheese
Salt and pepper, to taste
Instructions
1. Preheat the oven to 375°F.
2. Season the chicken breasts on both sides with salt and pepper.
3. Add the oil to a frying pan over medium-high heat and cook the chicken breasts for 5-6 minutes per side, or until well browned and cooked through.
4. Remove the chicken breasts and cut them into one-inch pieces. Set aside.
5. Add the ravioli to a pot of boiling water and cook for 3 minutes. Drain and transfer to a 13x9 casserole dish.
6. Pour the Alfredo sauce over the ravioli and top with the cooked chicken and 1 cup of mozzarella cheese. Gently mix until combined using a rubber spatula.
7. Sprinkle the remaining 1/4 cup of mozzarella and parmesan cheese over top.
8. Bake in the oven at 375°F for 25 minutes, or until lightly browned on top.
9. Serve with optional garnishes of chopped fresh parsley or fresh basil.
How to make Ravioli from scratch without pasta machine | Italian recipe
Holy Ravioli! If you want to know how to make Ravioli from scratch, you should watch this video. I am explaining step by step how you make Ravioli without using a pasta machine neither a ravioli stamp. This easy recipe includes a dough recipe, a filling made of Spinach and Ricotta and a 'sauce' idea. You don't have to do the sauce like I'm doing, you could also just serve the ravioli on a plate with some fresh basil.
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⫸ INGREDIENTS (2 portions)
FLOUR (all purpose) 1 1/4 cups | 200 grams | 7 oz ● EGGS 2 ● OLIVE OIL 1/2 teaspoon ● SALT 1/4 teaspoon ● SPINACH 250 grams | 9 oz ● RICOTTA 150 grams | 5 oz ● SALT & PEPPER a pinch ● OLIVE OIL a bit ● GARLIC 1 clove ● BASIL 6-8 leaves ● PINE NUTS 2 tablespoons ● SALT & PEPPER to taste ● PARMESAN CHEESE as much as you like
⫸ CHAPTERS
0:00 Ingredients
0:29 Dough recipe
1:24 Filling
2:19 Dough stretching
4:53 Boiling Ravioli
⫸ KITCHEN EQUIPMENT
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Italian coffee maker / Bialetti
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Hope your day is as good as your food. No need to buy Buitoni ravioli anymore ;-) Enjoy watching this video!
See you next week.
xx Annely
Cheese & Meat Ravioli Recipe, the best homemade ravioli ever!
The best homemade ravioli ever!
Italian ravioli is a delicious dish made with a variety of fillings, including meat, cheese, and vegetables. The most traditional ravioli is made with a filling of ground beef, Parmesan cheese, and eggs. This rich and flavourful filling is enclosed in thin pasta dough, then boiled and served with a tomato or meat sauce.
This version is made using veal and mortadella for a new level of flavours. Ravioli filling always need to be slightly over-seasoned.
Pasta making is not that hard, you will, however, need a pasta machine, if you don’t have one you can still use a rolling pin. The thinner the dough, the better the ravioli. In fact, you want to be able to see the filling through it, that’s what makes it sexy! Italians say it’s a little like sexy lingerie, you want to reveal just a little but not too much! That’s where most people go wrong, making the pasta too thick and hence unsexy!
In this recipe I keep things simple by using all-purpose or plain flour. For me, it’s always worked fine. Traditionally and on the safer side, you would be better off using Italian 00 flour made from soft wheat.
The recipe is simple, one egg per 100grams of flour. My recipe has an extra egg yolk for richness and better colour. Therefore it has a little more flour. Knead the dough for 5 minutes or an average speed of 10 minutes.
Once finished, it should be smooth like playdoh. If the dough seems too sticky, dust a little more flour. When working with the dough, always cover with cling film if not in use.
No matter how you enjoy it, ravioli is a delicious and satisfying dish that will leave you coming back for more!
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Ravioli with Chicken & Sundried Tomato - NoRecipeRequired.com
I love Pasta and I love Chicken...so why not combine them? In this recipe, I make Ravioli with Chicken and SunDried Tomatoes. Raviolis are among my favorite kinds of pasta. And while I love to make my own, there are many store bought ravioli that are really good quality.
But this isn't just about ravioli, it's also a chicken recipe. I add some diced chicken for the protein to make the dish more substantial, and then add some chopped Sun Dried tomato for more flavor. It is a very simply pasta recipe, that you're going to love.
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