How To make Easter Greek Lamb
5 pounds leg of lamb
boneless
1 cup olive oil
1/2 cup red wine vinegar
2 tablespoons garlic :
minced
1/2 cup parsley chopped
1/2 cup dill :
chopped
4 tablespoons oregano -- rubbed
black pepper
Whisk together the oil, vinegar, garlic, parsley, dill, and oregano. Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hours
Drain marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes. You want an internal temperature of 135F. Let lamb rest before serving
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Half lamb roast for small bbqs - Greek Easter lamb recipe
Half lamb spit roast recipe, perfect for a small group of people and small bbqs. Follow our step-by-step video to see how to skewer, season, and grill it perfectly.
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Pot Roasted Greek Lamb Shoulder | GCBC14 Ep24
Join chef Adrian Richardson and Dr Preeya Alexander as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
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Lamb Kleftiko: Slow-Roasted Lamb & Potatoes in Parchment
Greek lamb kleftiko is a traditional Greek dish of slow-roasted lamb cooked in parchment with potatoes and vegetables. This easy recipe shows you how to make fall-apart-tender Greek lamb roast, an impressive dish to feed a crowd!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
???? COOKBOOK:
INGREDIENTS:
???? 1 boneless leg of lamb, about 3 ½ pounds, trimmed of excess fat
???? 2 ½ tablespoons dried oregano, divided
???? 1 tablespoon dried thyme, divided
???? 1 tablespoon dried parsley, divided
???? Kosher salt and black pepper
???? 1 tablespoon Dijon mustard
???? 10 garlic cloves, minced
???? Juice of 1 lemon
???? 1 tablespoon red wine vinegar
???? ½ cup white wine
???? Extra virgin olive oil, I used Greek Private Reserve EVOO
???? 4 to 5 large Russet potatoes, about 3 pounds, peeled and quartered
???? 2 large sweet bell peppers, cored and cut into large chunks
???? 2 large tomatoes, cut into thick wedges
???? 1 large red onion, cut into large chunks
???? ½ cup vegetable or beef broth
???? 4 ounces feta cheese, cut into blocks, optional
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0:00 Intro
0:19 Trimming the Lamb
0:25 Preparing the lamb
2:09 Adding the parchment paper
2:21 Prepping the potatoes and veggies
2:38 Where did the word kleftiko come from?
3:09 Adding the lamb
3:29 Wrapping up the parchment paper
3:42 Going in the oven!
4:15 Adding feta cheese
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Greek Style Kleftiko Lamb With Potatoes
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