How To make Easter Chip Cookies
1 1/4 c Firmly-packed brown sugar
3/4 c Golden crisco shortening
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 1/2 c Pastel-coloured candy coated
= chocolate pieces or = pastel-coloured vanilla -chips 1. Pre-heat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed
mixture at low speed just until blended. Stir in candy-coated pieces or vanilla chips. 4. Drop rounded tablespoonfuls (15 mL) of dough 3 inches
(7 cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 8
to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
How To make Easter Chip Cookies's Videos
Easter Themed Chocolate Chip Cookies - Recipe | BakeWithYapi
Happy Easter, Everyone! Today's video is a special chocolate chip cookies recipe topped with chocolate eggs... how festive! Please enjoy and follow along as we make my Easter Themed Chocolate Chip Cookies!
Ingredients List-
- 1/2 cup salted butter
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tsp. vanilla
- 1 & 1/2 cup of all-purpose flour
- 1 tbsp. cornstarch
- 1/2 tsp. baking soda
- 1 cup chocolate chips
- Chocolate eggs for decorations
*After shaping into dough balls, chill in the freezer for at least 1 hour before baking!
*Bake at 325*F for 18-22 minutes
(Yield is 12-15 cookies!) ENJOY!
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Email me recipe suggestions at bakewithyapi@gmail.com
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#EasterSundayRecipe #EasterChocolateChipCookies #BakeWithYapi
Homemade Chocolate Chip Cookies
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Bake at Home! | New York Style Chocolate Chip Cookies | Cupcake Jemma
Say goodbye to isolation boredom because NYC Cookie Kits are HERE!!! We are so excited to not only to show you our brand new Bake at Home Cookie Kits but also to share this Kick Ass recipe with you! We started baking these New York style cookies in our Soho Cake Shop a few months ago and they have been a HUGE hit. Already heaps of you are baking them and sharing your photos and videos, which we LOVE! So massive high fives to all of you for that. If you have the Cookie Kit or not, this recipe is SO EASY! Honestly, you can’t go wrong. And we promise that these will be the best Cookies you have ever eaten.
The outbreak of Coronavirus is pretty terrifying and as a small business with zero outside investment, every Cookie and Cupcake Kit and item of merch we sell on the Cupcake Jemma website will go towards helping Crumbs & Doilies survive this outbreak. We want to make sure that we are here baking cakes, making videos and spreading the love once it's all over. We can't do it without you and we've all been incredibly moved by the amount of support out there for us. WE LOVE YOU GUYS!
Please keep sharing your photos and tagging the gang so we can see them! #cupcakejemma
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190g Cold Chopped Butter - Unsalted is best
135g Caster Sugar
135g Light Brown Sugar
300g Chocolate Chips - we are using 50% milk choc 50% dark choc
415g Plain Flour
10g Baking Powder
1 tsp Salt
2 Eggs
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Original NY Cookies
Birthday NY Cookies
Double Choc NY Cookies
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Amazing double chocolate cookies for Easter
Easter Chocolate Chip Cookies| Hot Cross Cookies recipe| Easter Biscuits Recipe
Hi Fam❤
Here's another Easter recipe to try out.
Ingredients:
4 cake wheat flour
2 teaspoons baking powder
1 teaspoon vanilla essence
2 eggs
3/4 cup brown sugar
3/4 cup white sugar
250g butter
1 cup chocolate chips
160g white chocolate
Audio:
Floating by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
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Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!