Easy & Delicious Pork Masala Curry Recipe | How to make the BEST PORK MASALA
Easy & Delicious Pork Masala Curry Recipe | How to make the BEST PORK MASALA | The Best Pork Masala you ever had ! | How to make Easy Masala Pork Curry at home
This is a super easy and lip-smacking pork recipe blanketed in a mix of basic spices. This wonderfully warming pork masala curry is as tasty as it looks and it tastes best the next day like most of the pork curry recipes.
Serve it hot as a side dish with sannas or pulao or dosas or even plain steamed rice.
NOTE :
How to know the doneness of the meat ?
Here are some visual cues that may help :
Check the color : The pork should be brown on the outside and slightly pink on the inside. As it cooks, the pink color should become lighter.
Check the texture : The pork should be firm to the touch and should not feel slimy or mushy. If it feels mushy, it may not be cooked enough.
Check the juices : When you cut into the pork, the juices should be clear and not pink. If the juices are still pink, it may not be cooked enough.
However, the most accurate way to determine if pork is 70 percent cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the meat without touching bone. The internal temperature should read 145°F (63°C) for pork. Always measure the temperature at the centre of your meat, regardless of its size.
Another Method :
After 8 to 10 minutes of boiling, prick with a fork and check if it's still to be cooked from inside, then you can be your own judge for determining if it is 70% or even 80% cooked.
Ingredients :
300 gms Pork (shoulder portion with fats, cut into cubes)
Sufficient Water
1 no. Bay Leaf
1 no. Star Anise
6 to 8 flakes Garlic Cloves (sliced or crushed)
½ inch Ginger (sliced or crushed)
1 tbsp Vegetable Oil
1 large size (100 gms) Onion (sliced)
1 tbsp Ginger Garlic Paste
1 medium size (70 gms) Tomato (chopped)
½ tsp Turmeric Powder
2 tsp Red Chilli Powder
1 tsp Meat Masala Powder
1 tsp Coriander Powder
½ tsp Salt (or as per taste)
2 to 3 sprigs Coriander Leaves (chopped)
Note : tsp is teaspoon
tbsp is tablespoon
For detailed recipe please watch the video ????
Do try this recipe and write to me in the comment section how you found this recipe.
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Pork dry fry || Homemade Easy and tasty Pork fry
Pork dry fry || Homemade Easy and tasty Pork fry || Pork recipe
Ingredients:
1. Pork (Pig) meat - 1 kg
2. Onion
3. Ginger - Garlic paste
4. Salt
5. Turmeric powder
6. Pepper powder
7. Jeera powder (cumin seeds)
8. Garam masala
9. Red chilli powder
10. Coriander powder
11. Coriander leaves
12. Oil
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East Indian Potato Chops/ Patties ????????❣|| Jovi Cooks||
Hi Guys,
Hope all are doing well! Thank you so much for showing your love and support for my fugias video. I am open for your feedback, suggestions and collaboration. Todays video is about famous East Indian Potato Chops. These chops are Crunchy, soft and mellow on the outside. Spicy, tangy and meaty inside, potato chops are the kind of thing you'd want to save for your last bite.
Ingredients:
6 large potatoes smashed
3 big onions fine chopped
2 inch ginger fine chopped
6 chillies fine chopped
12 cloves garlic fine chopped
1 tbsp turmeric powder
1 tbsp dalchini elachi powder
Sugar as per taste
Salt as per taste
1/2 kg Chicken Kheema (optional u can use any mutton, beef and sea food)
4 eggs beaten.
The entire process and details are given in the video if you hav any doubts do comment. Hope you like the video. Keep loving and supporting.
Thanks,
Love Jovi????❤.
How to make Pork Chilli Restaurant Style | Spicy Pork Chilli Recipe |Stir Fry Chilli Pork Recipe
How to make Pork Chilli Restaurant Style | Spicy Pork Chilli Recipe | Stir Fry Chilli Pork Recipe
Pork Chilli is one of the most favourite dish in our house. It is spicy, tangy and packed with flavor. It can go as a side dish with fried rice, or noodles, or as an appetiser. It can be cooked in several different ways. In India, besides the Tibetan and Nepali versions, the Goan, Mangalorean and Kerala-style chilli pork are well known. This simple recipe leads to twice-cooked pork chilli. The meat is first pressure cooked until tender and then stir-fried with onion petals and cube sized bell peppers.
We like our chilli pork juicy, where stir-fried pork pieces are accompanied with hot green chillies in every bite. I do have to say though, that the recipe is meant to be spicy, hence the name Pork Chilli. But if you’d like to cut the heat a little, use less chillies. You can also pick out the bay leaf, cinnamons and star anise before you stir fry the pork as the flavours of whole spices may linger in the dish.
So please go ahead and try this juicy pork chilli and have a beautiful day ahead !!
Happy Cooking !!
Eat good. Feel good.
Ingredients :
600 gms Pork with fats
1 Bay Leaf
2 Cinnamon sticks
3 Star Anise
3 nos. Green Chillies (finely chopped or can use slitted chillies as well)
6 nos + 10 nos Garlic (finely chopped)
2 inch Ginger (finely chopped)
1 tsp Pepper Powder
1 tsp Kashmiri Red Chilli Powder
½ tsp Salt (or as per taste)
1 tbsp Vegetable Oil
100 gms Onion petal cut
100 gms Green Capsicum (cut into cube size)
1 tbsp Soya Sauce
1 tbsp Tomato Ketchup
1 tbsp Vinegar
1 tbsp Spring Onion greens (chopped)
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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Pork Sorpotel: An East Indian Recipe | How To Make an East Indian Style Pork Sorpotel
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East Indian Pork Sorpotel Recipe | Sorpotel East Indian Recipe |How To Make Pork Sorpotel | Pork Sorpotel Recipe |East Indian Sarpatel |Pork Sarpatel |How To Make East Indian Pork Sorpatel
The East Indian Recipe for Pork Sorpotel is simple, quick, and easy and a no-fuss recipe. The sorpotel or sarpatel, as we East Indians call it, is traditionally made with pork meat. Pork and its offal are cut into small cubes, lightly fried, and then cooked with East Indian Bottle Masala and vinegar.
Detailed Recipe here -
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