ALMOND JOY EARTHQUAKE CAKE, Easy Recipe using Box Cake Mix
ALMOND JOY EARTHQUAKE CAKE, Easy Recipe using Box Cake Mix
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TODAY'S RECIPE
*PUMPKIN EARTHQUAKE CAKE:
**OREO EARTHQUAKE CAKE:
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How to Make an Earthquake Cake #Ericandteresa #goodeats #eazy #amazing
It’s Chocolate Christmas and Teresa has a ground shaking treat especially for you. EARTHQUAKE CAKE, here are the ingredients
1 Box of Duncan Hines Super moist German Chocolate Cake Mix
1 Pkg of Philadelphia Cream Cheese
1 Stick of Land O Lakes Butter
2 Cups of Dominos Confectioners' Sugar
1 Cup of Coconut Flakes
1 Cup of Pecans
1/2 Cup of Semi-Sweet Chocolate Chip Morsels (Optional)
Easy Earthquake Cake - A German Chocolate Cake Lovers Dream - Step by Step - How to Bake Tutorial
Recipe Download for our Earthquake Cake in our Vol. 4 Cookbook:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Earthquake Cake (Recipe is in our Vol. 4 Cookbook)
1 GERMAN CHOCOLATE CAKE MIX (PREPARE BATTER AS PER BOX DIRECTIONS)
1 STICK BUTTER (ROOM TEMPERATURE)
1-8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
2 CUPS POWDERED SUGAR
1 1/2 CUPS FLAKED COCONUT
1 CUP CHOPPED PECANS
Preheat oven to 350 degrees. Prepare cake mix
and set batter aside.
Combine butter, cream cheese, and sugar. Blend
with an electric mixer until creamy.
Spray a 13x9x2” cake pan well with baking spray
(or grease and flour). Sprinkle coconut evenly
across bottom of pan.
Next,sprinkle nuts evenly over coconut. Pour cake
batter over coconut and pecans. Drop cream
cheese mixture over top of batter, using a
tablespoon, in dollops evenly across top.
Take your spatula and carefully run it through
top of cake to marble cream cheese in a little. (NOT
TOO MUCH or it will not make craters while
baking)
Bake at 350 degrees for 1 hour. Take out and enjoy
hot or cool!
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EASY SIMPLE EARTHQUAKE CAKE RECIPE!…. Cook With Me @chellecooksandreviews
Hey all my Belle’s Today I Will Be Sharing A Simple And Easy Earthquake Cake Recipe. I hope you enjoy this video. Thank you so much for tuning in.
Link To purchase My Saucy Sauce:
INGREDIENTS:
1 Box of Super Moist German chocolate cake Mix
1-8 oz Cream Cheese at Room Temp
1 Stick Of Butter
2 Cups Chopped Pecans
2 Cups of Coconut Flakes
2 Cups Powdered Sugar
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STRAWBERRY EARTHQUAKE CAKE Using Box Cake Mix
STRAWBERRY EARTHQUAKE CAKE Using Box Cake Mix
Almond Joy Earthquake Cake
Pumpkin Earthquake Cake
Oreo Earthquake Cake
Today's Recipe:
More Recipes (Videos) using Box Cake Mix
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22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Pumpkin Spice Earthquake Cake Recipe
How to Make PUMPKIN SPICE EARTHQUAKE CAKE I The Best Cake Recipes
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
CUSTOMIZE
This easy pumpkin spice earthquake cake starts with a spice cake mix and has a creamy cheesecake layer swirled in the cake batter. Top with a few chocolate chips for a delicious easy pumpkin dessert.
WHAT IS EARTHQUAKE CAKE?
An earthquake cake is an easy cake recipe that starts with a boxed cake mix. Why is it called earthquake? The cake mix bubbles up around the cream cheese layer as it bakes and creates a “lumpy” surface with cracks and crevices and looks all kinds of delicious. With earthquake cakes, the possibilities are endless because there are so many flavors of cake mixes!
HOW TO STORE EARTHQUAKE CAKE
Because this cake has a cream cheese layer, it’s best to store it in the refrigerator. Allow the cake to cool completely, cover it and then pop it in the fridge.
Ingredients
Cake Batter:
1 box Betty Crocker Spice Cake Mix
3 large eggs
1 cup pumpkin puree (canned)
¾ cup water
½ cup vegetable oil
1/3 cup granulated sugar
2 teaspoons pumpkin pie spice
Cream Cheese Filling:
8 ounces cream cheese (room temperature)
1/2 cup unsalted butter (melted)
3 cups powdered sugar
1/2 cup chocolate chips
Instructions
Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick spray.
In a large bowl, mix together the cake mix, pumpkin, eggs, water, oil, sugar and pumpkin pie spice. Pour batter into the prepared pan.
In another bowl, melt the butter and mix together with the room temperature cream cheese. Stir in the powdered sugar and mix until well combined.
Place spoonfuls of the cream cheese mixture all over the top of the cake mixture. Using a knife, gently swirl through the cream cheese. Sprinkle chocolate chips on top and bake for 40-50 minutes or until center is set.
Allow the cake to almost completely cool before cutting. If you cut before it cools, the cake will be very soft and won't cut cleanly.
Store in an airtight container in the refrigerator.
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