How To make Earthquake Cake

Recipe: Earthquake Cake

Chef Kevin Belton is in the kitchen with a delicious natural disaster.

Earthquake Cake | Delish

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INGREDIENTS

1 c. sweetened shredded coconut
1/2 c. chopped toasted pecans
1 box German chocolate cake mix, plus ingredients called for on box
8 oz. cream cheese, softened to room temperature
1/2 c. butter, melted
2 1/2 c. powdered sugar
1 tsp. pure vanilla extract
kosher salt
2 c. chocolate chips
Vanilla ice cream, for serving (optional)

DIRECTIONS

1. Preheat oven to 350° and grease a 9-x-13” baking pan with cooking spray. Spread coconut and pecans on the bottom of the pan.

2. Prepare cake batter according to package directions, then pour on top of coconut and pecans.

3. In a large bowl, combine cream cheese, butter, powdered sugar, vanilla and a pinch of salt. Beat with a hand mixer until light and fluffy. Spread the mixture over the chocolate batter then sprinkle chocolate chips on top. Bake until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.

4. Serve warm with ice cream.


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The Best Earthquake Cake!

The Best Earthquake Cake!


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Tornado Cake | Fast and Easy Recipe | Do Nothing Tornado Cake

Tornado Cake | Fast and Easy Recipe | Do Nothing Tornado Cake
Marie makes her version of this cake. We don't know why they call it a Do Nothing cake, but it is very delicious.


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TORNADO CAKE

INGREDIENTS:
Cake:
2 cups all purpose flour
1 teaspoons baking soda
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
20oz can crushed pineapple with juice
Topping:
1/2 cup salted butter
1/2 teaspoon vanilla extract
2/3 cup evaporated milk
1 cup granulated sugar
1 cup chopped pecans
1 cup sweetened coconut flakes
INSTRUCTIONS:
Preheat your oven to 350 degrees and grease a 9×13″ baking pan with butter
In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
Pour into your baking pan and bake for 40-45 minutes or until golden brown
Poke several holes in the cake with the handle of a wooden spoon
In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
Pour your topping evenly over your cake
Serve and enjoy !!!

EASY SIMPLE EARTHQUAKE CAKE RECIPE!…. Cook With Me @chellecooksandreviews

Hey all my Belle’s Today I Will Be Sharing A Simple And Easy Earthquake Cake Recipe. I hope you enjoy this video. Thank you so much for tuning in.

Link To purchase My Saucy Sauce:


INGREDIENTS:
1 Box of Super Moist German chocolate cake Mix
1-8 oz Cream Cheese at Room Temp
1 Stick Of Butter
2 Cups Chopped Pecans
2 Cups of Coconut Flakes
2 Cups Powdered Sugar

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#chelleEatsAndCooks #EarthQuakeCake #recipe

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Earthquake Cake

An ooey-gooey chocolate cake that is so simple to make and is ridiculously delicious!
FULL RECIPE: