How To Make The Best Ever Chocolate Cake Recipe
Hi and welcome back to my kitchen! Anyone who knows me, knows I do love a slice of chocolate cake, and this recipe tutorial is by far my favourite. I have put together this video for you detailing the ingredients and process you need to bake this cake. I have also finished it off with a milk chocolate ganache, dark chocolate and fresh fruit.
The ingredients you will need for the chocolate cake are:
200g - Unsalted butter
200g - Plain chocolate (70% cocoa)
300g - Light soft Brown sugar
200g - Plain flour
190ml - Soured Cream
3 Eggs
1 tsp - Vanilla Extract (flavouring)
1 tsp - Baking Powder
1tsp - Bicarbonate of Soda
+ Plus a filling and decoration of your choice. If you would like to see a video tutorial on how I make my milk chocolate ganache in this video please take a look:
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Heavenly Strawberry Dessert Recipe | RadaCutlery.com
Kristi in the Rada Kitchen demonstrates a quick and easy dessert that you can take on your next picnic or to your family reunion or BBQ. This is a no bake recipe that can be prepared and ready to eat in a couple of hours. Your friends and family will be impressed on how beautiful this dessert looks and will rave about how great it tastes. So the next time you're invited to a picnic, potluck or barbecue, take along something that tastes great, looks good and satisfies even the pickiest eater in the crowd.
Video transcript:
Hi, Kristi in the Rada Kitchen and today I am going to make a Heavenly Strawberry Dessert. This recipe is out of our cookbook titled Picnics, Potlucks and BBQs. So the next time you get invited to one of these you can take something better than an ordinary bucket of chicken or the plain old pan of brownies. There are finger food recipes, casseroles, side dishes, grilled meats and some really good desserts. There are over 120 recipes in this cookbook so you're sure to find something that everybody will love.
So today I am going to make the Heavenly Strawberry Dessert. You will need a 9 x 13 baking dish, I am using the Rada 9 x 13 Rectangular Stoneware Baker, you will need 1 quart of sliced strawberries, a cup of sugar, a 10 prepared angel food cake, an 8 oz. carton of whipped topping, 18 oz. container of strawberry glaze and 2 8 oz. packages of cream cheese that have been softened.
Place the softened cream cheese in a bowl and add one cup of sugar. Now I am going to use the Rada Handi-Stir to mix the sugar and cream cheese. It takes a little bit to get the sugar worked in and then once that is worked in you will be able to easily whip it up. Then we are going to fold in the whipped topping. Now you fold this in because you don't want to lose the fluffiness of the whipped topping so you gently lift and fold.
Next we are going to slice up the angel food cake using the Rada 6 Bread Slicer, it easily cuts through the cake. Then place the slices in the baking dish. You might want to tear them up a bit if they are too big, so you have all different sizes. Then take a piece of plastic wrap or parchment paper, lay that over your angel food cake pieces and then smash them down take all of the fluff out of them.
The next layer you will take the cool whip/cream cheese mixture and spread that over the angel food cake slices until it is all even.
Next we will mix our sliced strawberries. Now I used the Rada Peeling Paring knife to slice these. It's easy to take out the stems and its super sharp. Once you have your strawberries sliced you are going to mix them with the glaze. Mix until all the strawberries are evenly coated. Spread this mixture over the cool whip/cream cheese layer. Evenly spread it to all the corners. Put in the refrigerator for 2 hours or until ready to serve.
The dessert has been in the refrigerator for two hours and it's very beautiful and tasty. I am going to cut a piece out for you using the Mini Server. Impress your friends at your next BBQ or potluck! Find more recipes in the Picnics, Potlucks and BBQs cookbook!
Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fundraise since 1948 -- last year working with over 19,000 churches, schools, teams and clubs.
Tornado Cake | Fast and Easy Recipe | Do Nothing Tornado Cake
Tornado Cake | Fast and Easy Recipe | Do Nothing Tornado Cake
Marie makes her version of this cake. We don't know why they call it a Do Nothing cake, but it is very delicious.
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TORNADO CAKE
INGREDIENTS:
Cake:
2 cups all purpose flour
1 teaspoons baking soda
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
20oz can crushed pineapple with juice
Topping:
1/2 cup salted butter
1/2 teaspoon vanilla extract
2/3 cup evaporated milk
1 cup granulated sugar
1 cup chopped pecans
1 cup sweetened coconut flakes
INSTRUCTIONS:
Preheat your oven to 350 degrees and grease a 9×13″ baking pan with butter
In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
Pour into your baking pan and bake for 40-45 minutes or until golden brown
Poke several holes in the cake with the handle of a wooden spoon
In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
Pour your topping evenly over your cake
Serve and enjoy !!!
Easy No Bake Recipe | Strawberry Heaven On Earth Cake
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If you are looking for something utterly indulgent and delicious, this strawberry heaven on earth cake will be a winner. Layers of moist angel food cake, creamy vanilla pudding, strawberry pie filling, and whipped cream create an unforgettable dessert that comes together in minutes.
#StrawberryHeavenOnEarthCake #CakeRecipe #StrawberryCake #Baking #DessertRecipe #HomemadeCake #SweetTreats #Yummy #Delicious #Foodie #nobakedessert #easyrecipe
I cannot stop eating this HEAVEN ON EARTH Cake! Recipe included
Watch full video here Simple HEAVEN ON EARTH CAKE Recipe | Easy no-bake Valentines Desert for potlucks
Full printable recipe here
Beautiful Earth Cake Decorating Ideas | Perfect and Delicious Chocolate Cake For Your Family
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