Coffee Cake Recipe with Cinnamon Crumb Topping
Coffee Cake with Cinnamon Crumb Topping
Ingredients:
Topping:
•1/2 cup brown sugar
•1/4 cup sifted all-purpose flour (sift before measuring)
•1/4 cup butter, room temperature
•1 teaspoon cinnamon
Cake:
•1 1/2 cups sifted all-purpose flour (sift before measuring)
•2 1/2 teaspoons baking powder
•1/2 teaspoon salt
•1 egg, beaten
•3/4 cup sugar
•1/3 cup melted butter
•1/2 cup evaporated milk
•1 teaspoon vanilla extract
Preparation:
Topping:
In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
Cake:
Sift 1 - 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, mix egg and 3/4 cup sugar and 1/3 cup melted butter. Add evaporated milk and vanilla. Stir in flour mixture and mix well.
Pour batter into a greased 9-inch square pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 minutes.
Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Apple Crumble Coffee Cake recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Dutch Oven Blueberry Lemon Cake
Grab this recipe in our best-selling cookbook, A Taste of Cowboy. Signed copies here:
Blueberry Lemon Morning Cake
2 cups blueberries, fresh or frozen
3 cups all-purpose flour, plus 1⁄2 cup if using frozen berries
1 teaspoon baking powder
1 teaspoon salt
2 sticks butter, softened
2 cups sugar
3 large eggs
1 cup lemon yogurt
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar for sprinkling
1. If cooking indoors, preheat the oven to 350°F with a rack in the middle. Butter and flour a Bundt pan or 12” deep Dutch oven.
2. If using frozen blueberries, toss them in a small bowl with cup of the flour and set aside. If the blueberries are fresh, skip this step.
3. In a medium bowl, combine the 3 cups flour, the baking powder, and salt. Set aside.
4. In a large bowl, cream the butter and sugar together until light and fluffy.
5. Beat in the eggs. Mix in the yogurt, vanilla and lemon zest.
6. Slowly mix the flour mixture into the wet mixture until combined. If using frozen berries, sift the flour out. Fold the sifted frozen berries or the fresh berries into the batter. Scrape the batter into the Bundt pan or Dutch oven.
7. Bake in a conventional oven for about 1 hour, or until a toothpick inserted into the cake comes out clean or with coals.
8. Remove from the oven and let cool. Run a knife around the edges of the cake to loosen. Sprinkle with powdered sugar and serve at room temperature.
Tip: to make your own Dutch oven Bundt pan, butter and flour a tin can and place in the middle of the Dutch oven. Scrape the batter around the can and bake. Remove the can before serving.
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VANLIFE COOKING / BEST COFFEE CAKE EVER!!!
Although this cinnamon swirl coffee cake is a favorite tradition at my family's Christmas morning brunch, it is so easy and quick that you will find yourself making it all year long. I know I do. Try it and see if it doesn't become one of your family favorites too!! On this episode I made this coffee cake in an Omnia stove top oven device with the optional silicone insert. But, Injave made it at many many times over the years in a trational oven following the box directions, except for my modifications. Over the next few months I will be working on perfecting a homemade device for cooking this fabulous stove top.
INGREDIENTS:
1 Box KRUSTEAZ Cinnamon Swirl Crumb cake mix,
1/4 cup melted butter,
1 egg,
Approx 2/3 cup of half&half( may use milk or even water ),
Approximately 1/2 tsp cinnamon, or to taste,
1- 2 tbs vanilla,
1-2 tbs French vanilla coffee creamer or creamer of choice(optional).
INSTRUCTIONS: Combine flour from package, about 1/2 of milk, butter, beat slightly, add egg, mix in, add remaining ingredients, add remaining milk a little at a time till texture desired.
Put 1/2 batter in pan and smooth. Add 1/2 crumb mixture on top, add remaining batter in 4 or 5 separate portions spread distributed over batter. Cover added batter with remaining crumb mixture.
If baking in traditional oven or stove top Omnia baker cook for approximately 25 minutes til almost done, add pats of butter to top, cook u til knife or fork inserted comes out clean. Grab a cup of your favorite breakfast beverage and enjoy.
For those of you who would like to contact me you can do so at: gloriouslifeonwheels@gmail.com or by mail addressed to: Carol at Glorious Life On Wheels
P.O. Box 230043
Encinitas, Ca. 92023
Coffee cake
Maja's Coffee Cake
1 box Supermoist Yellow Cake Mix (with pudding in the mix)
Ingredients to make cake
Follow the directions and make the cake. Pour into a greased and floured large sheet pan with 1-inch sides. Bake at 350 for 18 minutes then remove from oven.
While you cake is cooking mix:
2 - cups of flour,
2/3 cups of brown sugar,
2/3 cups of white sugar,
1 Tablespoon of vanilla,
1 Tablespoon of cinnamon,
Then cut in 2 1/2 sticks & 1 Tablespoon of butter with steak knives (or a pastry cutter). You should have a crumb mixture. Put crumbs over cooked cake and bake another 10-15 mins. When cool, sift confectionary sugar over cake. Enjoy.
5 INGREDIENT COFFEE CAKE | VEGAN LOCK DOWN DESSERT
This 5 ingredient coffee cakes brings back such nice memories of being young, this was the epitome of decadence. We loved the rich flavours and wanted to recreate it and share it with you all. We actually used 4 ingredients to make this one, its incredibly easy and accessible. It's emotionally healthy as we know it has a lot of sugar, but in our defense you won't be eating the whole thing yourself, this is something to share and create memories with.
FULL RECIPE HERE;
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All the best,
Dave & Steve.
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