How To make Good Morning Coffee Cake
2 1/3 c All-Purpose Flour
1 1/3 c Sugar
3/4 ts Salt
3/4 c Crisco
2 ts Baking Powder
3/4 c Milk
2 Eggs
1 ts Vanilla
3 oz Cream Cheese
14 oz Can Condensed Milk
1/3 c Lemon Juice
2 ts Cinnamon
29 oz Can Sliced Peaches
Or 21 Oz. Can Apple Pie Filling 1 c Chopped Nuts
1/3 c Brown Sugar
Preheat oven to 350. In large bowl, combine 1st 3 ingreds. Cut in Crisco until crumbly. Reserve 1C crumbs. Add next 4 ingreds. Beat on medium speed 2 minutes. Spread into greased 13x9 pan. Bake 25 min. or until set. Beat cream cheese until fluffy. Gradually beat in condensed milk; stir in lemon juice, then fruit, 1/2C nuts and 1t cinnamon. In medium bowl, combine reserved crumbs, 1/2C nuts, 1t cinnamon & 1/3C brown sugar. Spoon fruit mixtrue onto cake. Spread evenly. Sprinkle with crumb mixture. Bake for 35 minutes. Cool. Serve warm. I made this with the peaches and it was great! ~Nina Recipe By : -----
How To make Good Morning Coffee Cake's Videos
Easy Sourdough Coffee Cake (Overnight Recipe)
If you’re a sourdough connoisseur looking for a delicious sweet treat, you’re in the right place! This sourdough coffee cake is the perfect comfort food for a cozy breakfast, or as an after-dinner dessert. It’s warm, fluffy, and melt-in-your-mouth good. Plus it's made with an overnight sponge, which means it's long fermented for better digestion!
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Sucanat:
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????INGREDIENTS????
Overnight Sponge:
1 cup (230 grams) water
1 cup (240 grams) active sourdough starter, 100% hydration
2 1/2 cups (345 grams) all-purpose flour
Filling/Topping:
1/2 cup sucanat or brown sugar
1 tablespoon cinnamon
1/2 cup butter, melted
3/4 cup pecans (toasted and chopped) or 1 cup of wild blueberries, optional
Coffee Cake Dough:
Overnight sponge
1 cup butter, melted and cooled
2 large eggs, lightly beaten
1/2 cup cane sugar (or coconut sugar or sucanat)
2 teaspoons pure vanilla extract
1 tablespoon baking powder
1/2 teaspoon unrefined sea salt
????SAMPLE BAKING SCHEDULE????
Here’s a sample baking schedule for this sourdough coffee cake to help you plan your bake:
◾The afternoon before you plan on baking: Feed your sourdough starter at around noon to 2:00.
◾The evening before: Mix together overnight sponge just before going to bed.
◾The next morning: Assemble and bake the sourdough coffee cake.
So if you’d like to eat this Sunday morning, feed your starter on Saturday afternoon.
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Cinnamon Roll Coffee Cake Recipe (It was a good morning)
My hubby declared this cinnamon roll coffee cake the best pairing ever for his morning coffee. That's saying a lot since he's real particular about what he pairs with his beloved brew.
I love just about any kind of coffee cake provided it's moist and fluffy, so it wasn't surprising that I fell in love with this cinnamon roll coffee cake so quickly.
It has just the right amount of sweetness and the perfect kind of crumb. Make it.
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Music by Kevin Macleod
Blueberry-Almond Coffee Cake Recipe by Cooking with Manuela
This coffee cake is a sure way of perking up your morning. Soft and moist, with a nutty almond flavor, and bursting with sweet fresh blueberries.
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Classic Coffee Cake
Recipe:
Cinnamon Breakfast Cake
A little bit coffee cake, a little bit tea cake and a lot like a big, soft snickerdoodle, this easy Cinnamon Breakfast Cake is so good!
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