How To make Dutch Apple Cake
1 c Flour 1/4 c Skim milk
5 tb Sugar 1/2 ts Vanilla extract
1 ts Baking powder 4 c Sliced peeled apples
2 tb Low fat margarine 1 ts Cinnamon; ground
2 Egg whites, slightly beaten
Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or 2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat
until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10 min before serving. Cal: 183; Fat: 2 g. Source: CRS file -----
How To make Dutch Apple Cake's Videos
The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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How to make Dutch Apple Cake | Cookery Video *Small Video
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Ingredients
100g caster sugar
100g butter or soft baking spread
2 eggs
100g self raising flour
1 x 5ml spoon baking powder
1 eating apple
1 x 5ml spoon cinnamon
1 x 5ml spoon demerara sugar
Equipment
Baking tin (20cm square)or foil trays, electric hand whisk, mixing bowl, small bowl, sieve, metal spoon, spatula, cooling rack, measuring spoons, knife, chopping board.
Method
1. Preheat the oven to 180ºC or gas mark 4.
2. Grease and/or line the baking in or foil trays.
3. Cream the sugar and fat together, ideally using an electric hand whisk, until light and fluffy.
4. In a small bowl, beat the eggs with a fork.
5. Add the beaten egg, a little at a time, to the fat and sugar.
6. Sift the flour and baking powder into a bowl, or onto a plate or piece of greaseproof paper.
7. Fold the flour and baking powder into the mixture, a spoonful at a time.
8. Spread the mixture in the cake tin.
9. Core the apple and slice thinly.
10. Arrange the apple slices over the cake mix, then sprinkle the cinnamon and sugar on top.
11. Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch. 12. Remove from the oven and allow to cool.
Top tips
• When lining baking tin it is only necessary to line the bottom of the tin. The sides can be greased with oil.
• For a tasty alternative, try pear and ginger.
Food skills
• Weigh.
• Measure.
• Sift.
• Cream.
• Beat.
• Mix, stir and combine.
• Fold.
• Core.
• Slice.
• Bake.
A short video showing you how to make a Dutch apple cake. This video was made for my students to follow along at home during lockdown 2020. If you would like the recipe you can find it on the following website.
The recipe can be found here:
This recipe is from the original Licence to Cook programme and is provided under the Open Government Licence.
How to Bake a Traditional Dutch Appeltaart - an Apple Pie to Die For / ASMR Cooking
Part of Dutch cooking books ever since the very first one was printed in 1514, the humble apple pie has been boosting the energy levels of kids and adults alike for centuries. Packed with a refreshing apple flavor, lifted even higher by the aroma of cinnamon and topped off with the satisfying crunch of a sweet butter-rich crust... Slagroom erbij?
INGREDIENTS:
1 kg (2.2 lbs) apples
450 gr (3 cups) flour
250 gr (1 cup) butter
225 gr (1 cup) light brown sugar
50 gr (1/4 cup) crystal sugar
2 eggs
1 lemon
100 gr (2/3 cup) raisins
vanilla extract, cinnamon, salt
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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Dutch Apple Cake Recipe
Cinnamon, apple & buttery fresh cake. You’ll love this delicious recipe.
Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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#applecinnamon #applecake #apple #cinnamon #dessert