Dublin Coddle (Slow-Cooker) | Irish Comfort Food!
Dublin Cooker in the slow-cooker is Irish comfort food at its very best. Sausage, potatoes, bacon, carrots, and Guinness! Unbelievably delicious and so easy!
OTHER SLOW-COOKER FAVORITES:
Mississippi Roast:
Beef Stew:
DUBLIN CODDLE INGREDIENTS:
4 slices bacon
6 links of sausage (bangers or bratwurst)
2 yellow onions, sliced
Salt and pepper
2 russet potatoes, peeled and sliced
2 large carrots, peeled and sliced
8 oz Guinness beer
2 tbsp fresh parsley, chopped, for garnish
FULL RECIPE:
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Dublin Coddle Irish Sausage and Potato Stew - Yummy Food Wishes
Dublin Coddle - Irish Sausage and Potato Stew - Yummy Food Wishes
Ingredients
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. 8 strips thick-cut bacon, cut into 1 inch pieces
. 2 tablespoons butter
. 2 yellow onions, chopped
. 4 cloves garlic, minced
. 1 cup chopped green onions, plus more to garnish top
. 1 cup stout beer
. 1 tablespoon fresh thyme leaves
. 1/4 cup chopped Italian parsley
. freshly ground black pepper, to taste
. 2 teaspoons kosher salt, or to taste
. pinch cayenne
. 3 pounds Yukon Gold potatoes, peeled and halved
. 4 cups chicken broth
. 6 large pork sausage links, about 2 1/2 pounds total
Directions
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Step 1
Cook bacon in a Dutch oven or a large oven-safe pot with a lid over medium heat, turning occasionally, until evenly browned, about 10 minutes. Add butter, onions, and pinch of salt, and cook until onions are soft and translucent. Add garlic, and green onions, and cook stirring for 2 minutes.
Step 2
Pour in beer, raise heat to high, and cook, stirring occasionally, until beer has reduced by about 75%. While beer is reducing, season with thyme, parsley, black pepper, salt, and pinch cayenne. Once beer has reduced, add potatoes and broth and bring to a simmer.
Step 3
Preheat the oven to 300 degrees F (150 degrees C).
Step 4
Prick sausage on both sides, and add to the pot on top of the other ingredients.
Step 5
Cover and place pot into the preheated oven. Cook for about 2 1/2 hours. Remove the lid, and continue cooking uncovered for about 1 more hour.
Step 6
Remove from oven and skim excess fat from top before serving. Garnish top with green onions, if desired.
Irish Coddle Recipe | Laura Vitale
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DUBLIN CODDLE recipe [ VEGETARIAN] | IRISH STEW | #infortheride
written recipe is here:
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ingredients for this recipe:
1 tbsp oil (i used olive oil)
1 small onion chopped
3 vegetarian sausages (add more)
garlic powder seasoning
carrots
potatoes
1 vegetable bouillon + 2 cups water (you can also use beef stock)
Music by Grace Chiang - dinner on the moon -
Music by @_gracechiang - dinner on the moon via @hellothematic
#dublincoddle #stpatricktsday #irish
Slow Cooker Dublin Coddle | Irish Bacon and Sausage Stew | St Patrick's Day Favorite
Use a slow cooker to make the traditional Irish stew. Dublin Coddle brings bacon, sausage, and potatoes together for some serious comfort food!
Get the full recipe -
Dublin Coddle | Irish Food | Supirrio Irish Breakfast Sausage
Dublin Coddle, also known as Irish Sausage and Potato Stew, is a hearty Irish dish that is typically served during the winter months. We made this stew with potatoes, carrots, bacon, onion, and Supirrio Irish Breakfast Sausage.
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We are pleased to introduce the new Supirrio Herbs 5 Flavours Sausage, which combines our TOP 5 FAVOURITES into a single pack.
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