How To make Dublin Stewed Pork (Irish)
1 1/2 lb Pork pieces
2 lb Cooking apples
1 lb Onions
1 tb Brown sugar
3/4 c Stock or water
3/4 c Cream
1 x Seasoned flour
1 x Butter or bacon fat
Chop meat and onion into rough pieces. Melt the fat or butter and gently fry the onion until tender. Remove from pan. Toss the meat in seasoned flour and brown quickly in fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours. Peel, core and chop apples. Add to pot. Continue cooking until apples are just cooked but not too mushy. Add cream and heat through. DO NOT BOIL! Correct seasoning, and serve.
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Famous Irish Foods You Need To Try Before You Die
Irish food isn't all just corned beef and cabbage, washed down with a pint of Guinness. Sure, a good corned beef and a pint makes for excellent St. Patrick's Day fare, but there's so much more to Irish cuisine. The Emerald Isle has a history stretching back thousands of years, after all, and many of those years were filled with invasion, poverty and famine. This meant the beleaguered Irish people had to get resourceful with their ingredients, leading to a cuisine built on simple, rustic, pantry staples. Here are some famous Irish foods you need to try before you die.
#StPatricksDay #Irish #Foods
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Beef and Guinness Stew feat. MyVirginKitchen
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Irish Sausage and Potato Stew (Dublin Coddle) | Food Wishes
I’ve enjoyed a lot of Irish stews in my day, but this might be my all-time favorite. If you’re a fan of sausage and potatoes, you will love this slow-cooked, comfort food classic. Enjoy!
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Whiskey Pork & Colcannon | IRISH RECIPES | The Starving Chef
While I may have never had the real deal, I'd like to think this whiskey pork and colcannon is close enough to at least be convincing.
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Music credit: Fiddles McGinty Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
à la carte: Irish Stew | euromaxx
Traditional Irish cuisine is mostly simple, hearty everyday fare, and Irish stew is popular once again after going out of fashion for a time due to its humble origins. Each cook has his or her own recipe, but the main ingredients are lamb or beef plus potatoes, onions and carrots as well as herbs. Chef Padraig Gallagher from Dublin's Boxty restaurant shares his recipe with euromaxx.
Spicy Irish Pork Stew Recipe | Healthy Meals | Home Cooking
This Irish pork stew recipe has no gravy, it's a thick stew. Fresh and healthy meals. Best to served with rice. Very easy to make this Irish pork stew and taste delicious.
Irish pork stew Ingredients;
Pork - 700g (cut in to medium size pieces)
Ginger - 1 Tablespoon
Garlic - 2 Tablespoon
1 Large Onion
Turmeric - 1/4 Teaspoon
Chili Powder - 1/4 Teaspoon
Salt - 1/2 Teaspoon
Cumin powder - 1/2 Teaspoon
Coriander powder - 1/2 Teaspoon
Fenugreek - 1/2 Teaspoon
Black Pepper - 1 Tablespoon
1 Tomato - (chopped)
Vinegar - 1 Teaspoon
Water - 1/2 cup
Coconut oil - 1 tablespoon.
Anaheim - 2
Curry leaves - 8-10
Green Chili - 3-4
Mango Chutney - 2 Teaspoon
Cinnamon stick - 1 (about 2 long)
Clove - 2-3
Cardamom 4-5
Lemon Juice - 1/2 Lemon
Coconut milk - 1/2 cup
Potato - 1 Large (boiled)
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