How To make Dublin Stewed Pork (Irish)
1 1/2 lb Pork pieces
2 lb Cooking apples
1 lb Onions
1 tb Brown sugar
3/4 c Stock or water
3/4 c Cream
1 x Seasoned flour
1 x Butter or bacon fat
Chop meat and onion into rough pieces. Melt the fat or butter and gently fry the onion until tender. Remove from pan. Toss the meat in seasoned flour and brown quickly in fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours. Peel, core and chop apples. Add to pot. Continue cooking until apples are just cooked but not too mushy. Add cream and heat through. DO NOT BOIL! Correct seasoning, and serve.
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From my kitchen to yours, I hope it becomes a favorite of yours, too!
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Whiskey Pork & Colcannon | IRISH RECIPES | The Starving Chef
While I may have never had the real deal, I'd like to think this whiskey pork and colcannon is close enough to at least be convincing.
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Music credit: Fiddles McGinty Kevin MacLeod (incompetech.com)
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