1 1/2 lb Pork pieces 2 lb Cooking apples 1 lb Onions 1 tb Brown sugar 3/4 c Stock or water 3/4 c Cream 1 x Seasoned flour 1 x Butter or bacon fat Chop meat and onion into rough pieces. Melt the fat or butter and gently fry the onion until tender. Remove from pan. Toss the meat in seasoned flour and brown quickly in fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours. Peel, core and chop apples. Add to pot. Continue cooking until apples are just cooked but not too mushy. Add cream and heat through. DO NOT BOIL! Correct seasoning, and serve.
How To make Dublin Stewed Pork (Irish)'s Videos
Irish Stew in Dublin | euromaxx à la carte
Irish cuisine is typically hearty home cooking and a traditional favorite is Irish stew. Chef Padraig Gallagher's Dublin restaurant Boxty has been voted the best in the country and he shares his recipe for Irish stew based on his mother's version. The recipe you'll find here:
How to Make Irish (Dublin) Coddle
In this video I'll show you how to make a Dublin dish called coddle. This dish really is like a stew but instead of using beef or lamb, you use sausages and rashers (bacon). This is my recipe:
1lb sausages (this can vary depending on how many you care cooking for) 1lb rashers (bacon) 1 large onion Potatoes (peeled and sliced) 1/2 teasp parsley (fresh or dried) 1 pint of chicken stock
I cooked this in my Crock Pot for about 4 hours and served it with homemade sourdough bread.
Dublin Coddle Irish Bacon and Sausage Stew with Soda Bread
Coddle is a simple stew from Ireland - it's also known as Dublin Coddle. The main ingredients of this warming stew are potatoes, bacon, sausage and onion slow-cooked in a tasty stock. In this video I show you how to make coddle, and also how to make soda bread to go with it.
Soda bread is another Irish classic recipe - unlike conventional breads, it doesn't use yeast, it uses bicarbonate of soda as a rising agent. It's very easy and quick to make, and very tasty.
Here's the recipe for coddle on my website:
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How To Make Beef and Guinness Stew Recipe -- Irish Recipes
Learn how to cook a Beef and Guinness Stew from our own Guinness Storehouse chef step by step. This recipe is provided by The Guinness Storehouse.
Traditional Dublin Coddle recipe
This is the link to the Crock Pot /slow cooker I use .Its one of the best and lower priced ones
A great Coddle stew recipe made with Rudds sausages and rashers. ingredients; 1 lb sausages 1lb rashers 6 potatoes 1 large onion 5 carrots chicken stock brown meat , then add vegetables and stick and cook in pot for 90 minutes.
How to Make a Comforting Irish Stew with Carrots and Turnips
Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the classic Irish Stew with Carrots and Turnips.
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