DUBLIN Coddle TRADITIONAL IRISH dish is a hearty and warming stew
Dublin Coddle, a TRADITIONAL IRISH dish, is a hearty, warming stew typically made with pork sausages, rashers (bacon), onions, and potatoes. Its origins are rooted in Dublin, Ireland, and it's known for its simplicity and comforting qualities.
The dish dates back to at least the 18th century and is believed to have been a way for Irish families to use up leftovers at the end of the week. The ingredients were often what was left in the pantry, making it a practical and economical meal. The name coddle derives from the slow simmering or coddling of ingredients in a single pot.
Dublin Coddle was particularly popular among the working class in Dublin. It was a favorite dish for colder months due to its warming properties and high-calorie content, which provided much-needed energy. The stew was often cooked over a low flame for several hours, allowing the flavours to meld together and the meat to become tender.
The dish has several variations, with some recipes including barley or carrots. However, the core ingredients remain the same. Traditionally, Dublin Coddle is served with soda bread to soak up the flavorful broth.
Today, Dublin Coddle remains a beloved comfort food in Ireland and has gained popularity in other parts of the world, especially among the Irish diaspora. It's often enjoyed on St. Patrick's Day or during winter; many Irish pubs and restaurants feature it on their menus. This humble dish's rich history symbolises Irish culinary tradition and family-centric cooking.
Whether to pre-cook sausages or add them raw in Dublin Coddle depends on personal preference and desired outcomes regarding flavor, texture, and overall preparation style.
Garnish with chopped fresh parsley. Dublin Coddle is traditionally served with Irish soda bread to soak up the delicious broth.
???? RECIPE BELOW
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This recipe serves about 4-6 people.
Ingredients
- 8 pork sausages
- 8 slices of thick-cut bacon (rashers), cut into large pieces
- 6 large potatoes, peeled and sliced
- 2 large onions, sliced
- 2 carrots chopped (optional)
- 2 cloves of garlic, minced (optional)
- 4 cups (950 ml) of chicken or beef broth
- pinch dried thyme (optional)
- water as required
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Cooking in a pan - bring to a boil, and simmer for 1 1/2 to 2 hours.
Crockpot slow cooker - cook 5 to 6 hours on low
Soda Bread – quick and easy in this recipe
450g All Purpose Flour
350 ml buttermilk
1tsp Baking soda
¾ tsp salt
Bake 190c – 15mins
reduce 160c – 30 mins
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Dublin Coddle (Slow-Cooker) | Irish Comfort Food!
Dublin Cooker in the slow-cooker is Irish comfort food at its very best. Sausage, potatoes, bacon, carrots, and Guinness! Unbelievably delicious and so easy!
OTHER SLOW-COOKER FAVORITES:
Mississippi Roast:
Beef Stew:
DUBLIN CODDLE INGREDIENTS:
4 slices bacon
6 links of sausage (bangers or bratwurst)
2 yellow onions, sliced
Salt and pepper
2 russet potatoes, peeled and sliced
2 large carrots, peeled and sliced
8 oz Guinness beer
2 tbsp fresh parsley, chopped, for garnish
FULL RECIPE:
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How to Make Irish (Dublin) Coddle
In this video I'll show you how to make a Dublin dish called coddle. This dish really is like a stew but instead of using beef or lamb, you use sausages and rashers (bacon). This is my recipe:
1lb sausages (this can vary depending on how many you care cooking for)
1lb rashers (bacon)
1 large onion
Potatoes (peeled and sliced)
1/2 teasp parsley (fresh or dried)
1 pint of chicken stock
I cooked this in my Crock Pot for about 4 hours and served it with homemade sourdough bread.
Irish Sausage and Potato Stew (Dublin Coddle) | Food Wishes
I’ve enjoyed a lot of Irish stews in my day, but this might be my all-time favorite. If you’re a fan of sausage and potatoes, you will love this slow-cooked, comfort food classic. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Dublin Coddle, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Slow cook Classic Dublin Coddle
A Dublin dish probably unknown outside Ireland. Try it once, you'll love it.
Blog post here
Read about the history of Dublin Coddle and the chefs who love it.
John Torode's Dublin
Deliciously Hearty Dublin Coddle Recipe | Slow Cooker Classic
Welcome back, foodies! Today, we have a special treat for you all. We're diving into the heart of Irish cuisine with a classic dish known as Dublin Coddle. Get ready for a flavor-packed journey that will leave your taste buds begging for more!
But before we begin, let's take a look at the key ingredients that make this dish so special. We've got savory sausages, smoky bacon, golden potatoes, fresh onions, and chicken stock. Trust me, these flavors are about to take your taste buds on an adventure.
Alright, let's start building the layers of flavor. We'll begin by frying our sausages and bacon. They'll slowly release their incredible flavors as they cook low and slow.
Now, it's time to add some depth to our dish. We'll pour in a rich, chicken stock that will infuse every ingredient with its irresistible taste.
Next up, we'll sprinkle in some chopped onions, adding a delightful aromatic essence to our Dublin Coddle.
Now, let's add some potatoes that will add a lovely texture and absorb all the delicious juices.
With all our ingredients carefully layered, it's time to seal the deal. We'll cover our slow cooker and let it work its magic, simmering away for several hours until every element melds together in perfect harmony.
And now, we wait. The tantalizing aromas will fill your kitchen, building anticipation for that first taste of the rich and comforting Dublin Coddle.
Voilà! Our Dublin Coddle is ready to be enjoyed. Look at how beautifully the sausages, bacon, and vegetables have cooked down into a flavorful, hearty stew.
So, grab a spoon and savor each mouthful, allowing the combination of ingredients to dance on your palate. Dublin Coddle is a true comfort food that warms the soul and celebrates the rich culinary heritage of Ireland.
Read the blog post for more info.
There's a lot of rubbish written about coddle by people who have no idea what they are talking about. People who may never have been to Dublin. Finding a recipe and talking about St. Patty's Day
It's St. Patrick's Day or St. Paddy's Day. I have no idea who St. Patty is or was.
Slow Cooker Dublin Coddle | Irish Bacon and Sausage Stew | St Patrick's Day Favorite
Use a slow cooker to make the traditional Irish stew. Dublin Coddle brings bacon, sausage, and potatoes together for some serious comfort food!
Get the full recipe -