Drunken Baked Beans (Frijoles Borrachos) - Food Wishes
They say beer makes everything better, which might not be literally true, but it certainly makes a pan of baked beans better. Not only is this one of the best-tasting baked bean recipes ever, it’s also one of the easiest. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Drunken Baked Beans, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Episode 4 Drunken Beans (Happy Herbivore Abroad)
Get your copy of Happy Herbivore Abroad:
Borracho Beans (Frijoles Borrachos)
Borracho beans (frijoles borrachos) are spicy pintos and bacon simmered in beer. Make this Mexican recipe for a delicious side dish of drunken beans!
=========================================
CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
1 lb dried pinto beans (See Note 1)
3 slices bacon, cut into 1 pieces
1 medium yellow onion, diced
1 jalapeño, diced (or Serrano for spicier)
4 garlic cloves, minced
14 oz can diced tomatoes (don't drain)
1 tsp chili powder
1 tsp Mexican oregano
1/2 teaspoon ground cumin
12 oz bottle dark beer (XX or Negra Modelo)
1/4 cup cilantro, chopped
Instructions
Pick through and discard any debris from dried beans. Rinse the beans under cool water. Transfer the beans to a large pot or Dutch oven and cover with 8 cups of water.
Bring beans to a boil, reduce heat to simmer and cover. Cook for 1 1/2 hours. Add salt and cook another 30 minutes, uncovered. Drain the cooked beans, transfer to a large bowl, and set aside.
Add the bacon to the large pot or Dutch oven and render until crisp and brown. Remove with slotted spoon and set aside, reserving bacon fat.
Add the onion, jalapeño, garlic, tomatoes, spices and saute in the reserved bacon fat for 10 minutes. Add the cooked beans, half of the bacon and dark beer, stirring to mix. Cook on low heat for 15 minutes (See Note 2).
Before serving, stir in chopped cilantro and top each bowl of beans with cooked bacon.
Notes
1. I find it optional to soak the pinto beans 8 hours. Using a bean recipe from Diana Kennedy, I realized it was optional to soak 1 pound dried pinto beans 8 hours (overnight) or cooking dried beans directly. It made no difference texture wise. Beans were cooked and in a side by side taste test, no one could tell me which were soaked! What is does do: Soaking beans before cooking helps to remove some of those indigestible sugars that may cause flatulence.
2. For thicker beans, use a potato masher and mash the beans several times and stir.
=========================================
Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!
FOLLOW ME HERE:
Facebook:
Instagram:
Pinterest:
Twitter:
Email: kevin@keviniscooking.com
From Canned Beans To Charro Beans | No one Will Know The Difference ❤
CHARRO BEANS is one dish I prepare often, they are very popular here in South Texas, we also love to barbecue and have family gatherings and Charro Beans are a must... Charro Beans from a can started when I was in a rush to come up with a side dish and I didn't have time to cook a fresh pot of beans, so I used canned and now it's the way to go for me especially if I'm in a rush. It takes a few minutes and a few ingredients to prepare these and no one will know the difference.
INGREDIENTS----------------
4 16oz Cans Pinto Beans (I used Bush's)
5 slices thin cut bacon (chopped)
1/3 med onion (chopped)
1 large Roma tomato (diced)
1 finely minced garlic clove
1 jalapeño (diced small) (optional)
Small bunch cilantro (chopped)
1 1/2 Tbsp Chicken bouillon tomato flavored (Knorr)
2 C. water
DISCLAIMER
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
#charrobeans
#frijolescharros
#beans
QUICK Charro Beans Recipe | Simply Mamá Cooks
Today I am cooking at home and making quick and easy fake-out charro beans. This is a great way to get charro beans in a fraction of the cooking time. I like to make these to go along with an easy weeknight dinner. You can adjust the ratios of ingredients to your preference.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #charrobeans
????My COOKBOOK HERE ????
????MERCH HERE! ???????? ????
*FOLLOW ME* On my Other Social Media Platforms
????????
________________________________
⭐️ EASY MEXICAN RICE
⭐️ COOKWARE VIDEO
INGREDIENTS
(2) 15 oz cans of cooked pinto beans
6 oz bacon
1 jalapeno
1 large Roma tomatoes
1/4 piece of a medium onion
2 to 3 cloves garlic
1 Tbsp chicken bouillon powder
salt and pepper to taste
8 fl oz (236.5 ml) water
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
Charro Beans Recipe| Authentic Frijoles Charros | Villa Cocina
#charrobeans #mexicanfood #frijolescharros
A Charro beans recipe is one of those special dishes that take you back to your favorite fiestas. Whether you enjoy it on special occasions; or any time of the year, you know this is comfort food at its best. It is mainly used as a side dish for carne asadas and on holidays, but you can also make it all year round. The possibilities are endless when it comes to frijoles charros. It’s a very easy recipe to follow and the final result will leave you, and everybody around you, in awe of the delicious results. This is the best charro beans recipe. Enjoy it!
???? Special thanks to my husband Nelson (Cameraman) for always giving his 100% and enjoying what he does.
???? Printable step by step recipe link:
???? Villa Cocina's Website:
☞ Feel free to visit my YOUTUBE page for alot more recipes:
????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ Pyrex glass bowl set of 3 :
➤ OXO Nylon tool set 4-piece :
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤Pfaltzgraff Trellis 16-Piece Dinnerware Set, Distressed White:
➤Cuisinart oven mitts:
➤ OXO 12in tongs :
➤ Terracotta 3.5 oz pinch bowls mini :
➤Potholders Set Trivets (Set of 3) by Diameter 7 Inches (Gray) :
➤ Chef works unisex Austin half apron, natural, one size:
???? For products I have in my kitchen click the link below ????????
Frijoles charros recipe
Servings: 8-10
Cook the beans
1 lb pinto beans
1/2 medium white onion
6 garlic cloves, peeled
12 cups of water
2 tsp of kosher salt
Bean paste
1 cup of the cooked beans
1 cup of the bean broth
1/2 cup water (to get the last of the paste from blender)
Meat prep
6 oz ham (5 slices)
5 bacon strips
4 beef franks
12 oz pork or beef chorizo
Vegetable prep
3 garlic cloves, minced
10 oz roma tomatoes, diced
1/2 medium white onion
1 serrano or jalapeño pepper (optional)
1/2 bunch of cilantro
???? Explore more DELICIOUS recipes
❃ Red pork tamales:
❃ Carne Asada:
❃ Champurrado:
❃ Green Chile chicken tamales:
❃ Birria quesa tacos:
❃ Caldo de pollo:
❃ Roasted chicken:
❃ Cornbread :
❃ Red pork pozole:
☞ Enjoy a TASTY Dessert ????
❃ Tres leches cake:
❃ Conchas:
❃ Sopapillas:
❃ Tres leches flan :
❃ Rice pudding:
❃ Vanilla cupcakes:
❃ Churros:
☞ Email for business inquiries only:
rossana@villacocina.com
Follow me on all Social media platforms: ????????
❤️ English youtube channel:
???? Instagram:
???? Facebook:
❤️ Pintrest :
???? Twitter:
???? TikTok:
Copyright © 2021 Villa cocina