【cc】Drunken Chicken / Steamed rice wine chicken / EASY AND SIMPLE / Chinese Style / 绍兴醉鸡
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Drunken chicken, like the name suggests, the chicken is literally soaked in alcohol. The alcohol used in this recipe is a type of HuangJiu (Yellow wine) called ShaoXing. It's fermented with sticky rice, originated in the region of Shaoxing, China.
Ingredients (For 4 people):
Marinated chicken:
Half a chicken 808g / Un demi-poulet 808g
Salt 1Tbsp / Sel 1Tbsp
Sesame oil 2Tbsp / Huile de sésame 2Tbsp
Ginger slices 20g / Tranches de gingembre 20g
1 Green onion / 1 Oignon vert
Sauce：
Sugar 1Tsp / Sucre 1Tsp
5 Red dates / 5 Dattes rouges
2 Slices angelica / 2 Tranches d'angélique
30 Goji berries / 30 Baies de Goji
Salted shao xing cooking wine 200ml / Shao xing win de cuisson salé
Hot water 400ml / Eau chaude 400ml
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Drunken Chicken wing&egg [by Dim Cook Guide]
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The most delicious Drunken Chicken recipe with two important ingredients!
No bragging here, the chicken dish you've been waiting months to make is finally ready! This recipe isn't just your average drunken chicken either – it has a few special touches that take this classic up a notch. Believe me, you won’t regret giving it a try! So let’s get cooking and enjoy every bite!
Serving Size : 2-3 Whole Chicken Legs
Chicken broth x 150 cc ( If you don't have enough chicken broth, add water)
Shio Koji x 1.5 tbsp/per chicken leg
Taiwanese Shrimp Oil x 100 ml ( or fish sauce x 75 ml + water x 50 ml + sugar x ¾ tsp )
Shao Hsing Wine x 125 ml
Dried Dates x 2 ( Cut in half )
Goji berries x 1 tbsp
Optional Chinese Herb:
Danggui ( Angelica Root ) x 1 thin slice
Ginseng Root x 1
How to make your own Shio Koji :
How to make Drunken Chicken
Episode 5 - Coy walks through his favorite recipe which is a spicy gumbo crock pot dish inspired by J Gumbos recipe of the same name.
Drunken Chicken
2 ½ lbs chicken ???? thighs
1/4 cup olive oil
1/2 cup flour
Two 15-oz. cans of diced tomatoes ????
One 12-oz. bottle of beer ????
2 tablespoons garlic powder
1 tablespoon thyme
1 tablespoon molasses
1/2 tablespoon salt
1 teaspoon black pepper
1 teaspoon white pepper
1 - 2 teaspoons cayenne pepper ????️
1 teaspoon oregano
1 teaspoon file powder (I've made with and without)
1 teaspoon paprika
4 - 5 bay leaves
Directions
Heat olive oil and flour over medium heat. Constantly stir until the roux is the color of peanut butter.
Add all the ingredients except the chicken. Stir it up!
Place chicken into crockpot and pour mixture over it.
Cook in crock pot on high for 1 hour and then turn down to low for 5 or 6 hours.
After the 6 hours in crock pot, remove the bay leaves and shred the chicken. Serve over rice (my preference) or on a bun (shown in video).
花雕醉雞翼 Drunken Chicken Wing **字幕 CC Eng. Sub**
????材料：
雞翼 500 克
鹽 1茶匙
生抽１湯匙
薑、蔥、花雕酒(紹興酒) 適量
????醉雞汁香料：
八角 1 粒
月桂葉 2 片
小茴香 1 茶匙（2 克）
花椒 1 茶匙（2 克）
桂皮 2 克
當歸 3 克
杞子 5 克
冰糖 15 克
薑 適量
????做法：
1️⃣ 將八角、月桂葉、小茴香、花椒、桂皮、當歸洗淨，加冰糖、薑片、紹興酒和500毫升水放進鍋中，煮滾後轉小火煮20分鐘，放入杞子煮1分鐘後關火，放涼備用。
2️⃣ 將雞翼洗淨後放進另一個鍋中，加入薑、蔥段、紹興酒和少許鹽，水滾後轉小火煮10分鐘，撈出放入有冰的涼開水中浸泡5分鐘，撈出。
3️⃣ 把雞翼放入攤涼的醉雞汁♦¹ 中，加入1湯匙生抽，1茶匙鹽和適量紹興酒♦²，放冰箱浸泡4小時以上或過夜。
4️⃣ 取出雞翼，淋入醉雞汁♦³ 即可。
????備註：
♦¹ 如醉雞汁不夠浸過雞翼，可添加紹興酒，或換轉用食物袋盛載，讓每隻雞翼也能被汁包裹。
♦² 紹興酒的用量可多可少，如要酒香濃郁，醉雞汁的比例可一半汁液一半酒。
♦³ 剩餘的醉雞汁可以留待浸其他食物如醉豬手等，汁料可在冰箱內存放4至５天。
????Ingredients:
Chicken wings - 500g
Salt - 1 teaspoon
Light soy sauce - 1 tablespoon
Ginger, spring onion, Shaoxing wine - as needed
????Spice mix for drunken chicken sauce:
Star anise - 1 piece
Bay leaves - 2 leaves
Fennel seeds - 1 teaspoon (2g)
Sichuan peppercorns - 1 teaspoon (2g)
Cinnamon bark - 2g
Chinese angelica root (dang gui) - 3g
Goji berries - 5g
Rock sugar - 15g
Ginger - as needed
????Cooking Directions:
1️⃣ Rinse the star anise, bay leaves, fennel seeds, Sichuan peppercorns, cinnamon bark, and Chinese angelica root. Place them in a pot with rock sugar, ginger slices, Shaoxing wine, and 500ml of water. Bring to a boil and simmer over low heat for 20 minutes. Add goji berries and cook for another minute before turning off the heat. Let it cool and set aside.
2️⃣ Rinse the chicken wings and put them in another pot. Add ginger, green onion, Shaoxing wine, and a pinch of salt. Bring to a boil over high heat and then simmer for 10 minutes with low heat. Remove the chicken wings and soak them in ice water for 5 minutes. Scoop out and set aside.
3️⃣ Put the chicken wings in the cooled drunken chicken sauce♦¹ , add 1 tbsp of soy sauce, 1 tsp of salt, and some Shaoxing wine♦². Refrigerate and marinate for at least 4 hours or overnight.
4️⃣ Remove the chicken wings from the sauce and pour some of the sauce♦³ over them. Serve.
????Notes:
♦¹ If the drunken chicken sauce is not enough to cover all the chicken wings, you can add more Shaoxing wine or use a food bag to contain the chicken wings and sauce for better marinating.
♦² The amount of Shaoxing wine can be adjusted according to personal preference. If you want a stronger wine flavor, the ratio of the drunken chicken marinade can be half liquid and half wine.
♦³ The leftover drunken chicken sauce can be used to marinate other foods such as drunken pork knuckles and can be stored in the refrigerator for 4 to 5 days.
????請訂閱本台第二頻道 《好易生活頻道 oe living》
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Drunken chicken rolls - How to make (Easy Chinese recipe)
The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite.
===== NOTE/NOTA/REMARQUE/NOTA/注意=======
THIS VIDEO HAS SUBTITLES IN ENGLISH,, CHINESE, FRENCH, PORTUGUESE, AND SPANISH.
ESTE VIDEO TIENE SUBTÍTULOS EN INGLÉS,, CHINO, FRANCÉS, PORTUGUÉS Y ESPAÑOL.
CETTE VIDEO A DES SOUS-TITRES EN ANGLAIS,, CHINOIS, FRANCAIS, PORTUGAIS ET ESPAGNOL.
ESTE VÍDEO TEM LEGENDAS EM INGLÊS,, CHINÊS, FRANCÊS, PORTUGUÊS E ESPANHOL.
يحتوي هذا الفيديو على موضوعات باللغة الإنجليزية والعربية والصينية والفرنسية والبرتغالية والإسباني.
该视频具有英语，汉语，法语，葡萄牙语和西班牙语的字幕。
該視頻具有英語，漢語，法語，葡萄牙語和西班牙語的字幕。
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You might have been served the drunken chicken rolls during any Chinese banquet that you attended. It is boneless chicken meat rolled up and cut into slices and has a strong alcohol flavor.
The flavor is heavenly, especially if you use dong guai and red dates to prepare the soaking liquid. After the flavor of wine, stock, and herbs absorbed into the meat on the next day, you can anticipate that intense flavor while you take a bite with the accompanying gravy.
Is it complicated to make it? Not really. But it does take time because you need to soak the chicken in the stock and wine concoction overnight.
It is worth the wait for sure!
I spent the last few days fine-tuning this recipe, which I want to share with you the result in this post.
Here is the link to the article, video, and the full text:
Try this recipe if you want some fresh ideas for your next meal. Best to use it as an appetizer.
The recipe
Ingredients A
2 chicken whole legs, skin-on, deboned
1 tsp (5g) salt
1 tbsp Shaoxing wine
Ingredients B
300ml water
Chicken bones from the deboned legs
8g dong quai (Angelica Sinensis, 当归)
15g ginger, sliced
3 red dates
2 bay leaves
1 star anise
1 tsp salt
1 tsp sugar
10g goji berries
400 ml Shaoxing wine
Others C
Aluminum foil for wrapping the chicken
Container to soak the chicken
Method :
The chicken:
- Debone the whole chicken leg (get the help from the chicken vendor)
- Make a few slits at the thicker part of the chicken legs, then flatten it with the cleaver blade.
- Seasons with salt and wine.
- Marinate for one hour.
- Roll up the chicken legs like a Swiss roll, skin side down, with an aluminum foil. Alternatively, tie up the rolled meat with twine.
- Steam for 25 minutes or until the chicken is cooked.
- Shock the chicken in ice water to stop cooking immediately.
- Remove the foil after the chicken is cold.
To soak the chicken:
- Simmer all the ingredients in B (except goji berries and wine) for thirty minutes. Strain.
- Mix with the wine and goji berries after it is cold.
- Place the liquid and the chicken in a container. Let it steep overnight to absorb the flavor in the refrigerator.
To serve:
- Cut the chicken into 1/4 inch thick. Drizzle some soaking liquid on it and serve cold.
Note: The recipe contains alcohol!
#DrunkenChicken #DrunkenChickenRoll #醉雞 #醉鸡
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