How To make Drunken Chicken

Drunk Chicken

Hello lovely peoples of YouTubes. Today I am back at Jamie's Italians in Chelmsford. Such a lovely place and I am doing my 'Drunk Chicken'. Yes. It is a drunk chicken. You are going to love it. Let's go.

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Find this recipe in Gennaro's book: Gennaro Slow Cook Italian, available here |

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Shanghai Drunken Chicken Rolls [醉鸡] - Traditional recipe!

Drunken chicken is an excellent appetizer that you can make some in advance because the dish is served cold. An easy recipe with incredible flavor

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Drunken Chicken wing&egg [by Dim Cook Guide]

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Drunken Chicken Roll Recipe, Must-Try Easy Chinese Recipe! CiCi Li - Asian Home Cooking Recipes

Today we are going to make Drunken Chicken Roll. It is a famous cold dish that originated in Zhejiang Province. We’ll use Shaoxing wine today, but if you are afraid that the alcohol will be too strong, we can boil it down a bit. So don't worry, no one will get drunk from this Drunken Chicken recipe.

Drunken Chicken Roll Recipe:

醉雞中文影片:

Serving: 8
Prep time: 20 minutes
Rest time: 30 minutes and Overnight
Cook time: 30 minutes

For the chicken:
4 chicken legs, deboned
1/4 teaspoon salt
¼ teaspoon white pepper
1 tablespoon Shaoxing wine
2 stalk scallions
3 slices ginger

For the marinade liquid:
4 cups chicken stock
2 cups Shaoxing wine
3 tablespoons soy sauce
2 pieces rock sugar
1/2 teaspoon salt
3 slices angelica sinensis (Dong Quai)
8 pieces dried red dates
2 tablespoons goji berries

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★ 如何處理雞 和 醉雞 — 簡單做法 ★| How to prepare chicken and Drunken Chicken Easy Recipe

張媽媽【醉雞】，簡單易做，酒味香濃，宴客一流。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's drunken chicken, an impressive dish for dinner parties. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

『電鍋焗雞』做法 Rice Cooker Chickenrecipe：

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材料Ingredients:
一隻兩斤半雞 1.5kg Chicken
四百毫升紹興酒 400ml Chinese rice wine
一百二十毫升魚露 120ml Fish sauce
兩湯匙砂糖 2tbsp Sugar
一湯匙粗鹽 1tbsp Salt
三片拍鬆了的薑 3 slices of ginger
一棵青蔥 1 Spring onion

食譜/Recipe:

How to make Drunken Chicken

Episode 5 - Coy walks through his favorite recipe which is a spicy gumbo crock pot dish inspired by J Gumbos recipe of the same name.

Drunken Chicken

2 ½ lbs chicken ???? thighs
1/4 cup olive oil
1/2 cup flour
Two 15-oz. cans of diced tomatoes ????
One 12-oz. bottle of beer ????
2 tablespoons garlic powder
1 tablespoon thyme
1 tablespoon molasses
1/2 tablespoon salt
1 teaspoon black pepper
1 teaspoon white pepper
1 - 2 teaspoons cayenne pepper ????️
1 teaspoon oregano
1 teaspoon file powder (I've made with and without)
1 teaspoon paprika
4 - 5 bay leaves

Directions

Heat olive oil and flour over medium heat. Constantly stir until the roux is the color of peanut butter.

Add all the ingredients except the chicken. Stir it up!

Place chicken into crockpot and pour mixture over it.

Cook in crock pot on high for 1 hour and then turn down to low for 5 or 6 hours.

After the 6 hours in crock pot, remove the bay leaves and shred the chicken. Serve over rice (my preference) or on a bun (shown in video).