How To make Drunken Bean Soup
2 15 oz. cans Pinto beans,
Drained and rinsed. 1/2 c Water or beer (I'd use beer)
1/2 Medium onion, sliced
3 Cloves garlic, minced
1/2 c Fresh Cilanto leaves
1 Fresh jalapeno pepper,
Thinly sliced Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
How To make Drunken Bean Soup's Videos
How to make The BEST Mexican Boracho Beans in an Instant Pot Recipe
Hello & welcome to the Views Kitchen, Today we will be showing you how to prepare pinto beans and highly requested boracho beans in an insta pot/ pressure cooker. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Instant Pinto beans
2 cups pinto beans
6 cups water
1/2 Tbsp salt
Optional- 1/2 onion + 2 garlic cloves
Pressure cook 40 minutes-let cook in pressure and extra 20 minutes- release steam- Boom Done!
Boracho Beans
2 cups cooked beans + 2 cups bean broth or 2 cups water
1 beer of choice
6 to 8 pieces of chopped bacon (hot dogs or thick ham)
1/2 chopped medium onion
2 ripe juicy chopped tomatoes
3 minced garlic cloves
1 chopped Jalapeño or pepper of choice
1 1/2 Tbsp tomato chicken bouillon or salt to taste
1/2 Tbsp brown sugar
1/2 Tbs Mexican Oregano (add last)
1 1/2 tsp ground cumin
-Saute bacon for 3 mins- add tomato, onion, garlic, jalapeño and sautéed for 2 mins- add ground cumin and stir a few seconds
-Add Beer + tomato chicken bouillon + brown sugar- stir and add beans + bean broth or water- stir
Pessure cook 8 mins- Boom Done!
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Borracho Beans (Frijoles Borrachos)
Tender and creamy Borracho Beans (or Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in a beer broth with bacon, onions, tomatoes and spices. Serve with a side of cornbread or flour tortillas for the perfect Tex-Mex dinner!
Full recipe:
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Frijoles Charros (Charro Beans)
#frijolescharros frijolesalacharra #charrobeans #thefoodlife #rgv #slowcooker
This is The Food Life's Take:
These Charro Beans are a delicious treat. They are very simple to make and are even simpler to enjoy. This recipe is basic but packs an abundance of flavor that everyone will love. We highly recommend you give this one a try. It is extremely simple to make in the slow cooker. #setitandforgetit
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Ingredients:
3 CUPS OF BEANS
10 CUPS OF WATER
½ CUP OF CILANTRO
3 MEDIUM TOMATOES
1 LARGE ONION
6 GREEN JALAPENOS
½ TBS MAGGI POLLO POWDER
1 TBS BLACK PEPPER
½ TBS GARLIC POWDER
1/2 CUP KNORR TOMATE POWDER
1 TBS SMOKED PAPRIKA
1 TBS ONION POWDER
4 BAY LEAVES
4 CUPS PORK SKINS
1 PACKAGE OF BACON
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What are Drunken Beans? I am pressure Canning them up! // Frijoles Borrachos // Jeni Gough
What are Drunken Beans? I am pressure canning them up! // Frijoles Borrachos // Jeni Gough
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Frijoles Borrachos Recipe | Mexican Beans |
This is my recipe for my Frijoles Borrachos or Mexican Drunken Beans. The beer is absolutely optional!
~Enjoy~
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Rick Bayless Charro Beans
Slow cooked with chopped bacon, onion, garlic, jalapenos and fire-roasted diced tomatoes, these charro beans are creamy, delicious and perfectly satisfying, every time.
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