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WHAT'S FOR DINNER | PIONEER WOMAN RECIPES | QUICK & EASY SUMMER MEALS
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Hey y’all welcome to this weeks video it's a What's for Dinner.
It's part of a cookbook collab hosted by my my sweet friend Tamara over @SouthernWife EverydayLife ... The play list with all the videos will be linked below. I hope y’all enjoy this video as much as I did getting it ready for y'all. If y'all do please like, comment, and subscribe. Make sure to press the bell and turn it on so that you are notified every time I post!! Also go watch Tamara's & all the others
sweet ladies videos... I know y'all will love them all!! If you’re new here ...welcome and I’m so glad y'all came over to my channel and for giving me a chance!! I hope y'all will stick around!!!
-Sammi
Be Blessed Everyone!!!!
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Hey everyone It's me Sammi (Samantha) & welcome to my channel!!!! I hope y'all stick around and give me a chance. I am a Momma to two boys who are Joshua, age 20 & Leo, age 17. I am also married to my best friend, Jerrylee. I work a full time job as an admin assistant & Insurance Agent. I am originally from Mississippi but now live in West Virginia. I am so so glad y'all are here and don't forget to subscribe.
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How to Make Classic Pineapple and Honey Glazed Ham at Home
How to Make Classic Pineapple and Honey Glazed Ham at Home - Looking for a mouthwatering and easy-to-make recipe that is perfect for any occasion? Look no further than classic pineapple and cherry ham! This classic recipe features a succulent, juicy ham that is glazed with a sweet and tangy mixture of pineapple and cherries. Whether you're planning a holiday feast, a special brunch, or just want to impress your dinner guests, this recipe is sure to be a hit. In this video, we'll show you step-by-step how to make this delicious ham dish, including tips and tricks for getting the perfect glaze and cooking the ham to perfection. So, grab your apron and get ready to make a show-stopping classic pineapple and cherry ham that will have everyone coming back for seconds!
Ingredients:
20 oz canned Pineapple Slices (keep the pineapple juice)
1/4 cup Honey
1/2 cup Brown Sugar
1/2 tsp. Ground Cloves
1/2 tsp. Cinnamon
1 tbsp. Cornstarch
1 tbsp. Water
10-12 lb. fully cooked Ham
Maraschino Cherries
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How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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Ree Drummond's Drunken Pecan Pie | The Pioneer Woman | Food Network
Ree adds a touch of bourbon to both the filling and the crust, putting an over-the-top, boozy spin on a classic pie!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Drunken Pecan Pie
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 4 hr (includes cooling time)
Active: 40 min
Yield: 6 to 8 servings
Ingredients
1 cup granulated sugar
1 cup dark corn syrup
1/3 cup (about 5 tablespoons) salted butter, melted
1/4 cup bourbon
3 tablespoons brown sugar
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
3 whole eggs
Pie Dough, recipe follows
All-purpose flour, for rolling
1 heaping cup chopped pecans
1 cup heavy cream
1/4 cup powdered sugar
1 tablespoon bourbon
Pie Dough:
1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
3/4 cup (1 1/2 sticks) salted butter, cut into pieces
1 large egg, lightly beaten
Splash bourbon
Splash white vinegar
Directions
Special equipment: a 9-inch deep-dish pie plate
Preheat the oven to 350 degrees F.
Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl.
Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. Gently press the dough against the corner of the plate. Go around the pie plate, pinching and tucking the dough to make a clean edge.
Pour the pecans in the bottom of the unbaked pie shell. Pour the filling over the top. Lightly cover the crust with foil so it does not burn.
Bake for 50 minutes. Remove the foil and bake until set, being careful not to burn the crust, another 20 to 30 minutes. Allow to cool for 2 hours or up to overnight.
Before serving, make the whipped cream by combining the heavy cream, powdered sugar and bourbon in a large bowl and whisking until soft peaks form.
Slice the pie into wedges and top with the whipped cream.
Pie Dough:
Combine the flour and salt in a bowl. Add the cold butter and, using a pastry cutter, work the butter into the dry ingredients until the mixture resembles tiny pebbles. Add the egg, 1/4 cup cold water, bourbon and vinegar. Stir until just combined. Chill until needed.
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Ree Drummond's Drunken Pecan Pie | The Pioneer Woman | Food Network
Tiramisu │Tiramisu cake │Easy tiramisu recipe│ Italian Tiramisu │ Tiramisu │ Tiramisu Recipe
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Ingredients,
Instant coffee - 2.5 tbsp
hot water -1/1.5 cup
sugar - 2 tbsp
chilled whipping cream - 200ml
sugar - 0.5 cup (half cup)
mascarpone cheese - 250g
vanilla essence - 1 tsp
Lady fingers cookies - 18-20
Pan size-5' x 9'
#Tiramisu #tiramisucake #tiramisurecipe #easy tiramisu recipe #tiramisu cake recipe #egglesstiramisu #eggless #nooven #nobake #dessert #italiyantiramisu #tiramisurecipe #recipe #mascarponecheese #ladyfingerscookies #Bestfoods #Italian #Dessert