How To make Drunken Turkey
Ingredients
12
pound
turkey
2
pound
mixed dried fruit
1
cup
golden raisins
4
each
granny smith apples,
4
each
oranges, juice from
1
cn
chiles chipotles (92.5 oz)
3
cup
tequila
3
cup
grand marnier
2
each
butter, sticks, cut into 1-inch wedges
Directions:
Preheat oven to 325F. Rinse turkey and pat dry inside and out. Set aside.
Combine dried fruit, raisins, and apples in a medium-size bowl. Put orange juice and chiles (with sauce that clings to them) into a blender or food processor and process for 1 minute. Add 1 cup each of tequila and Grand Marnier, then pour the mixture over the fruit and let rest 15 minutes.
Drain the fruit, reserving the liquid. Cut half the butter into 1/2 inch pieces and combine with the fruit. Stuff cavity of the turkey with most of the fruit. Place the turkey in a roasting bag, arrange remaining fruit on top of the bird and pour reserved orange juice liquor mix over it. Combine remaining tequila and Grand Marnier. Have ready a basting syringe fitted with a metal injection nozzle and inject the mixture all over the turkey.
Melt remaining butter and carefully pour over the turkey in the roasting bag. Seal bag and cut 1/4 inch slit on the top to let steam escape. Place in a roasting pan and roast for 2 1/2 hours. Every 30 minutes open bag (being careful to shield your face from steam) and inject more liquor, eventually using it up. When ready to serve, slit open bag, arrange turkey on a platter, and scoop out the fruit stuffing. Place all the fruit in a serving bowl. Strain the juices that have accumulated in the bag, skim off any fat, and serve in a gravy boat.
Serves 8 to 10.
How To make Drunken Turkey's Videos
Beer Can Turkey How To
New from here's and easy way to prepare a turkey or chicken on the grill. All you need is a simple spice rub and a Fosters for the bird. 11.5 lbs bird shown with approx. cooktime 2 hours. Grill temp 340 degrees.
No one smokes a turkey like this, but you should #turkey #thanksgiving #bbq
Hey everyone, With the holiday season in full swing it’s time to talk about how to make that incredible smoked turkey! I don’t know that there is a better turkey cooker out there than a Char-Griller Akorn and with the Auto Kamdo that statement just becomes even more true as time goes on. This year I wanted to give something a try that I’ve always thought about but never seen done and that is the Beer Can Turkey! While I dont think the beer can technique does much for actually flavoring a chicken or in this case a turkey, I think from a thermodynamics standpoint of helping dark and white meat cook at two different speeds, I believe this may be a great answer to cooking a Thanksgiving bird that wows all your guest. Oh, and it looks really cool at the same time. This is a really simple cook that was done in just under three hours and I think turned out fantastic. If you try it, let me know how it turns out for you as well. #turkey #thanksgiving #bbq
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Ingredients :
1 12 to 15 pound turkey
4 TBSP of your favorite poultry rub
2 TBSP of a SPG mix
8 ounces of your favorite poultry injection
1 pint beer of your choice
1 bottle of spray butter
Recipe :
Remove the turkey from the bag, remove the neck, giblets, tail, and pop out the thermometer from the turkey.
Mix injection and put it into the bird focusing mainly on the breast but hitting all other areas as well.
On a wire rack in a foil pan start on the back of the turkey and apply half of the rubs.
Flip the turkey over and apply the other half of the rubs then place the turkey back in the refrigerator for two hours.
Light the Akorn Auto Kamado with two pieces of hickory wood and bring it up to 300 degrees.
Remove the turkey from the refrigerator, open the beer and remove two ounces from the can then place the turkey carefully on the can so it is in a sitting position.
Use some toothpicks or skewers to hold the wings to the breast and place the turkey in the center of the grate.
After an hour of cooking, place a temperature probe in the thickest part of the breast of the turkey and baste or spray with butter.
Let the turkey go until an internal temperature of 165 is reached in the breast which should be a total cook time of between 2.5 and 3 hours.
Remove from the cooker, slice and serve.
Drunken Turkey
Drunken Turkey has it roots in the Spanish culture. I have made the recipe mine in deviating from there way and added my own flare to it. This recipe will have your bird so tasty and moist that you will be doing it all the time.
Ingredients,
Wine of choice
Turkey
butter
salt
ground seasoning
Time stamp:
0:00 introduction
0:50 seasoning of turkey
2:00 buttering the turkey
3:00 Roasting the Turkey
7:00 basing the Turkey
8:00 finishing touches
Follow me on Instagram @ inspiringcharm1
Beer Can Turkey 101: Master the Art of Succulent, Juicy Poultry
Beer Can Chicken is a BBQ classic, so I thought why not employ this technique when cooking a turkey? No matter your feelings on if cooking poultry on a can provides any moisture benefit or not, people love to cook poultry on a beer can. Plus it is fun!
Recipe:
Meat Church Turkey Brine & Seasoning Combos:
Turkey Gravy recipe:
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Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BeerCanTurkey #SmokedTurkey
AWESOME Smoked Turkey Recipe For Beginners!
Look there's probably a thousand ways to prepare a turkey. No need to be intimidated because I'm here today to share some of the most common tips and methods for whole turkey preparation. Now I will be making a whole smoked turkey, but these turkey prep methods can apply to all styles of how to cook turkey. Come check it out!
Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: (Be sure to use coupon code SMOKESHOW to save 20%)
Products used in this video:
Thermapen Mk4 Instant Read Thermometer:
Poultry Shears:
Turkey Injector:
Duck Fat Spray:
Other Rubs that I Suggest:
Spiceology Turkey Rub:
Bearded Butchers Hollywood:
Grillaholics Herbacious Hen:
Lawrys Garlic Salt:
Products that I recommend for your everyday grilling:
Thermapen Mk4 Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:
Today we are going to cover some of the most important steps to preparing your turkey.
I started off with a 15lb frozen turkey and let it thaw for days and days in the refrigerator. The day before I planned to make this smoked turkey I removed it from its packaging, rinsed, and dried it. I then used some garlic salt and my favorite turkey rub to dry brine this turkey. Turkey Rubs are a dime a dozen, but I have found the most satisfying results come from an herb based rub like the Spiceology Turkey Rub ( ). I then returned the turkey into the refrigerator uncovered for the next 12-24 hours.
The next day I am out at my Char-Griller Gravity 980 and I am almost ready to get this turkey going.... but its time to inject.
Turkey injection is something that many people just don't mess with, but you are honestly missing out. I will ALWAYS inject turkey. ALWAYS. I have perfected my turkey injection recipe and the additional moisture and flavor that you get, especially in the turkey breast, is incredible!
The turkey injection was perfect consists of (these are the basic ingredients. Use your own ratios to suite your taste buds):
- unsalted butter 2 sticks
- salt 1/2 teaspoon
- brown sugar 3 tablespoons
- garlic powder 1/2 teaspoon
- black pepper 1/2 teaspoon
- Italian Seasoning 1/2 teaspoon
- bbq rub 1 teaspoon ( I use Bearded Butchers:
Once I use my turkey injection recipe, It's time to get this turkey on the char griller gravity fed 980. I have it set to 285F and loaded with lump charcoal, cherry and hickory wood. I smoke this turkey until it hits 165F in the breast and rotate if it starts to look as if its cooking unevenly.
When the smoked turkey breast is at 155F I use some of my homemade glaze recipe to baste on the turkey. It consists of 4:1 honey to bourbon and a few dashes of cajun seasoning to give it a little thunder!
As you can see this smoked turkey turned out great and would be the perfect thanksgiving turkey recipe for you! It doesn't matter if you have an offset smoker, gravity smoker, pellet grill, or pellet smoker...heck you can even use your over! Between the seasoning and brine, injection, and glaze.... this is one DELICIOUS smoked turkey!
Looking for a better way to light your charcoal? Check out the GrillBlazer:
Link to Thermapen Mk4 Instant Read Thermometer -
Link to Bearded Butchers Hollywood:
char griller 980 smoke turkey smoking turkey smoking a turkey smoked turkey
#SmokedTurkey #TurkeyDay #CharGriller
Martha Stewart's 15-Recipe Thanksgiving Special | How to Cook Turkey, Potatoes, and Pie
Join Martha Stewart as she teaches you how to cook for Thanksgiving! In this YouTube Premiere, learn how to make everything you'll need for your Thanksgiving table, from the perfect roast turkey, to the creamiest pureed potatoes, to the most delicious pumpkin pie. Chat live with your fellow cooks and share your favorite Thanksgiving memories during this hour-long special, only at YouTube.com/MarthaStewart!
Get the Full Recipes:
Perfect Roast Turkey -
Roasted Turkey in Parchment with Gravy -
Braised Turkey Legs -
Roasted Rolled Turkey Breast with Herbs -
Turkey BLT -
Scalloped Potatoes -
Potato Salad -
Potato Purée -
Smashed Potatoes -
Pumpkin-Pecan Tart -
Pumpkin-Swirl Cheesecake -
Pumpkin Bread -
Pumpkin Purée -
Deep-Dish Pumpkin-Meringue Pie -
Candied Pepitas -
#MarthaStewart #Thanksgiving #ThanksgivingRecipes #Recipes #Cooking #HowTo
0:00 Introduction
0:20 Perfect Roast Turkey
7:47 Roasted Turkey in Parchment with Gravy
11:52 Braised Turkey Legs
16:32 Roasted Rolled Turkey Breast with Herbs
23:57 Turkey BLT
24:28 Scalloped Potatoes
29:53 Potato Salad
35:38 Potato Purée
43:09 Smashed Potatoes
47:17 Pumpkin-Pecan Tart
53:59 Pumpkin-Swirl Cheesecake
59:32 Pumpkin Bread
1:03:51 Pumpkin Purée
1:05:22 Deep-Dish Pumpkin-Meringue Pie
1:10:57 Candied Pepitas
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 15-Recipe Thanksgiving Special