Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
The broth tastes slightly sweet, but super savory, with unique deep flavors which come from the use of those Asian spices. Beef is expensive meat in China. If you eat this in a restaurant, they won’t serve you this much meat. To me, it is so satisfying to enjoy a big bowl of beef noodle soup at home because I can just eat as much beef as I want.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS [SERVE 3-4]**
**For Blanching The Beef**
- 1kg of beef (brisket, shank, chuck roast)
- 2 tbsp of Shao Xing wine [Amazon link:
- 3 slices of ginger
**For The Braising Part**
- 1.5-2 tbsp of vegetable oil
- 1.5 tbsp of sugar
- 4 slices of ginger
- 4 cloves of crushed garlic
- some white part of spring onion
- 1/2 of medium size onion (cut into chunks)
- 1 stalk of cinnamon
- 2 pieces of bay leaves
- 3 pieces of hot chili (Make sure you adjust the spicy level to your own preference. If you don’t eat spicy food, you can skip the chili)
- 2 pieces of star anise
- 2 pieces of dried orange peel. If you don’t have dried orange peel, you can use fresh ones.
- 1.5 tbsp of Sichuan Dou Ban Jiang [Amazon link:
- 1 tbsp of tomato paste
- 2 tbsp of Shao Xing wine [Amazon Link:
- 1.5 tbsp of soy sauce [Amazon Link:
- 1 tsp of dark soy sauce [Amazon Link:
- 1/2 tbsp of salt
For the noodle
- 1 cups of noodles [homemade egg noodle video link:
- 1/2 cup of unsalted beef stock or water
- A pinch of salt to adjust the flavor
- 1 cups of the braised beef soup we just made
- Few pieces of braised beef
- Some blanched baby bok choy
INSTRUCTIONS:
- Cut the beef into 1-inch pieces. Brisket, shank, chuck roast will work great for this recipe.
- Add the beef to a pot of cold water along with a few slices of ginger and 2 tbsp of Shao Xing wine. Bring it to a boil. Discard the whole pot of water. Wash the beef with running water to get rid of the blood scum. Drain it completely.
- Heat the wok and add some oil. Put your well-drain beef into the wok. Brown the beef. Push the beef to the side. Add 1.5 tbsp of sugar. Stir it until it turns into a caramel color. Stir the beef around so the sugar coats the meat and now we should add our aromatic and dried spices (4 slices of ginger, 4 cloves of crushed garlic, some white part of spring onion, 1/2 of medium size onion that I cut into chunks, 1 stalk of cinnamon, 2 pieces of bay leaves, 3 pieces of hot chili, 2 pieces of star anise, 2 pieces of dried orange peel, 1.5 tbsp of Sichuan dou ban jiang, 1 tbsp of tomato paste).
- Mix everything together then add in the rest of the seasoning: 1.5 tbsp of soy sauce, 1 tsp of dark soy sauce, 2 tbsp of shao xing wine. Transfer everything into a clay pot (pressure cooker, slow cooker, regular pot). Then fill it up with water. Don’t forget to rinse the wok. There are a lot of flavors. We don’t want to waste that. The water should be enough to cover all the beef. I add about 1.2 liters of water. Cover it and bring this to a boil.
- Once it is nice and bubbling, taste and add salt to adjust the flavor. Turn the heat to low. Simmer it for 3-4 hours.
[3 HOURS LATER]
- The broth should look incredibly flavorful and the beef should be super tender. You can prepare the noodles.
- In a big noodle bowl, add in some unsalted beef stock. Add a pinch of salt in it. Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodles, sometimes I use mong bean noodles. Today I am using my hand-made egg noodles. If you want to know how to make it, here is the video link: ). Pour the braised beef soup into the bowl as well. The amount depends on your preference. Make sure you taste and adjust the flavor because there is a risk of over adding it. Top few pieces of beef on it. Add some blanched baby bok choy to balance the flavor. If you want to upgrade, you can add a perfectly cooked egg.
Crockpot Beef and Noodles/ Twisted Mikes
We live crockpot recipes. They are simple to make and create great comfort food. This beef and noodle recipe is simple to make and delicious. If you want, add various other seasonings or frozen vegetables to make your own variation.
In a pan heat 1 tbsp oil. Once heated sear each side of a 2-3 lb chuck roast. Once seared place in a crockpot. Add the following.
1 tsp Italian seasoning
2 tsp minced garlic
1 diced onion
2 tsp Worcestershire sauce
2 cups beef broth
Cook on high for 4 hours or low 6-8 hours
Once meat is cooked shreds with fork. Add 16 oz pasta. Put on lid and cook 15 minutes. Once cooked, add 1 tbsp milk and cook until liquid is boiling. For a more liquid state, add another cup of beef broth. Salt and pepper to taste.
Homemade Beef and Noodles Recipe
00:00-Intro
0:24-FullVideo
16:00-Outro
#HomemadeBeefAndNoodlesRecipe
#BeefAndNoodlesRecipe
#HowToMakeBeefAndNoodles
#BeefAndNoodles
#GinaYoungBeefAndNoodles
#HowToCookBeefAndNoodles
#BeefAndNoodlesRecipes
Hello everyone welcome to my channel if you haven't Subscribed make sure you subscribe and click on the notification bell to be notified when I upload new content.
today I showed you all how to make Homemade Beef and Noodles Recipe and listen here it was so tasty and so easy to make my whole family gets so excited when I make this recipe so make sure you make plenty because they will want to takes some home.
Have you ever just wanted to eat something Different we'll this is the perfect dish because this is very different its going to fill your family's belly's up and everyone will be so satisfied with the taste of this amazing Homemade Beef and Noodles Recipe Gina Young Style. Make you some.
If you are someone who wants to know how to cook you have found the right channel because I upload new content daily on my channel and I love to show people how to cook stress free.
I must say cooking is a true passion of mines and everytime I get in my kitchen I just can't help myself from getting so excited to share a new recipe with you all.
also don't forget to check out my playlist of amazing recipes on my channel they will really keep you busy.
Until the next video God bless you all good night make you some Beef and Noodles Gina Young Style enjoy
INGREDIENTS
BEEF STEW MEAT 2 LB
SALT PEPPER GARLIC [POWDER ONION POWDER PARSELY FLAKES PAPRIKA CHICKEN POWDER
3 TBL CORN STARCH
32 OZ BEEF BROTH
SWEET ONION
THICK EGG NOODLES
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
Old Fashioned CASSEROLE Recipes| BEEF and CHEESE Bake! Simple, Quick, Tasty!
This old fashioned casserole recipe comes from the book Cooking With Casseroles. This book is from 1958. This recipe didn't specify what type of noodle to use so we used wide egg noodles. Enjoy!
Beef N' Cheese Bake
2 cups drained cooked noodles
1 package (4oz) dried beef, shredded (we used 5 ozs)
1 cup small curd cottage cheese
1 cup thick sour cream
1/2 TSP salt (you might want to use less)
1 TSP Worcestershire sauce
1 TBSP grated onion
1/2 cup shredded cheese.
Combine cooked noodles, beef, cottage cheese, sour cream, onion, Worcestershire sauce, and salt and put into a greased 1 1/2 quart casserole dish. Top with cheese and bake at 350F for about 40 minutes or until cheese is melted and casserole is heated through. Serves 4 to 6.
Music and sound effects curtesy of Epidemic Sound:
Song: Butterfly Chase
Artist: The Morning Report
Sound Effect: Whoosh Transition 1
Artist: SFX Producer
Freeze Dried #13 - Good Day Noodles!
SUBSCRIBE using this link:
In this episode we are cooking and freeze drying Good Day brand noodles to use as the noodle component in various backpacking freeze dried meal, e.g Mac N Cheese, beef N Noodles, etc.
Thanks for watching the videos and if you have a favorite noodle for back country recipes leave them in the comments along with other ideas/suggestions you may have and I will check them out!
In addition to general food storage and prepping the pantry we try to focus on meals and their components that are easy and delicious to prepare on back country adventures and we would love your thoughts on your favorite meals as well!
Stay tuned for the next adventure, DIY, or backpacking meals! ...coming next week!
Subscribe and click the BELL so you are notified when new videos are uploaded!
and FrostySith on SNAP!