How To make Down Home Dig In Chili
1/4 cup lard or vegetable oil
2 medium onions finely chopped
2 green bell peppers chopped
1 celery stalk. choppad
2 garlic cloves, minced
2 1/2 pounds stewing beef, chuck, chopped
2 pounds pork shoulder (Boston butt). chopped
salt and freshly ground pepper 4 I4 1/2 ounce cans stewed tomatoes,
drained (liquid reserved) chopped 1 12 ounce bot pale ale
7 tablespoons chili powder (or to taste)
4 jalapeno chilies seeded, minced
1 teaspoon cayenne prpper
1 teaspoon cumin
Hot pepper sauce Garnish: Chopped green unions grated cheddar cheese Sliced avocado
Melt lard in heavy large pot over medium heat. Add finely chopped onions, bell peppers, celery, and garlic and saute until onions are translucent, about 10 minutes. Remove vegetables using slotted spoon and set aside.
Increase heat to high. Add beef and pork; sprinkle with salt and pepper. Cook until browned, stirring frequently, about 10 minutes. Return vegetables to pot. Add tomatoes, ale, chili powder chilies, cayenne and cumin. Reduce heat, cover partially and simmer 2 hours, adding reserved tomato liquid if chili appears dry. Taste and adjust seasoning with salt and pepper. Uncover and simmer until thickened and meat is tender, 2 more hours.
Season chili with hot pepper sauce. Serve with green onions, cheddar cheese, avocado and sour cream.
Note: Meats in chili should always be chopped, never ground. The food processor does a good job, but just a few quick jolts are enough. This is a rather tame chili but more hot pepper sauce can intensify the flavor. TASTE FIRST.
How To make Down Home Dig In Chili's Videos
Wild Cooking at Home: Venison Chili
Chef Mike makes Venison Chili!
What is your favorite dish to make with ground venison? Tune in every weekday for new recipes and butchery skills from Mike Robinson of Farming The Wild! Watch all 'Wild Cooking at Home' videos here:
Farming the Wild is sponsored by Savage Arms | Hornady | Leupold Optics ???????????????????? ???????????????????????????? ???????????????????????????? Taking viewers across America and around the world on unparalleled adventures since 1993, Outdoor Channel is America’s Leader In Outdoor TV. Dedicated to the outdoor lifestyle and conservation, the independent cable network is a division of Outdoor Sportsman Group and provides a complete spectrum of riveting hunting, fishing, shooting and adventure entertainment. Outdoor Channel is received by nearly 40 million U.S. households – the largest outdoor TV footprint in the country – and is available in more than 50 countries internationally. Outdoor Channel can be viewed in HD and is accessible by broadband and mobile platforms. For program times and other information, visit outdoorchannel.com/Schedule. Follow us on Twitter, Facebook, Instagram and YouTube. Download our app:
Texas Chili & The Chili Queens of San Antonio
Start speaking a new language in 3 weeks with Babbel ????. Get up to 60% OFF your subscription ➡Here:
Order the TASTING HISTORY COOKBOOK:
Support the Channel with Patreon ►
Merch ►
Instagram ►
Twitter ►
Tiktok ► TastingHistory
Reddit ►
Discord ►
Amazon Wish List ►
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT**
Gebhardt's Chili Powder:
Tallow:
Lard:
LINKS TO SOURCES**
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Cumin: By Giovanni Dall'Orto - Self-photographed, Attribution,
CIncinnati Chili: By Valereee - Own work, CC BY-SA 4.0,
#tastinghistory #chili #texas
Firehouse Chili & Cornbread Casserole - Food Wishes
If you’re searching for delicious, easy-to-make, affordable recipes that are perfect for feeding large groups of very hungry people, you can’t go wrong looking to your local firehouse for inspiration, and this Firehouse Chili and Cornbread Casserole is a perfect example.
For the fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Firehouse Chili and Cornbread Casserole, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Sunny Anderson's Top Chili Recipe Videos | The Kitchen | Food Network
From a Chili Cheese French Bread Pizza to Chili Mac Skillet, these are Sunny Anderson's best chili recipe videos. #SunnyAnderson #Chili #FoodNetwork
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more:
Subscribe to Food Network ▶
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:05 - Beefy Butternut Squash Chili
3:44 - Easy Chili Cheese French Bread Pizza
7:55 - Chili Mac Skillet
13:07 - Nunya Business Chili Cheese Fries
Get the recipes:
Beefy Butternut Squash Chili -
Easy Chili Cheese French Bread Pizza -
Chili Mac Skillet -
Nunya Business Chili Cheese Fries -
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Find us on social:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
Sunny Anderson's Top Chili Recipe Videos | The Kitchen | Food Network
The best Chili recipe
Ingredients:
- Ground meat of your choice
- Kidney beans
- Garlic
- Onion
- Tomato paste
- Salt
- Pepper
- Chili powder
- Cayenne pepper
- Oregano
- Chicken bouillon
- sofrito
Topping ideas:
Cornbread, avocado, tortilla strips, cheddar cheese, crackers, corn, sour cream.
Instagram:
THE BEST CHILI DOG I’VE EVER MADE | SAM THE COOKING GUY 4K
I'm giving you all my tips and tricks to easily the best chili dog I've EVER made!
00:00 Intro
00:49 Cooking bacon
1:05 Cooking ground beef
2:28 Seasoning
2:53 Adding wet ingredients
3:55 Adding beer
5:05 Prepping the hot dogs
5:39 Grilling hot dogs
7:28 Prepping the buns
8:25 Building
10:34 First Bite
11:00 Outro
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
???? INGREDIENTS:
➔Beef Hot Dogs
➔Brioche Hot Dog Buns
➔Avocado Oil
➔Mayo
➔Red Onion
➔Shredded Mixed Cheese
⭕ FOR THE CHILI
➔Bacon
➔Ground Beef 80/20 (or any ground meat)
➔Onion Powder
➔Garlic Powder
➔Chili Powder
➔Kosher Salt
➔8oz Tomato Sauce
➔Ketchup
➔Dijon Mustard
➔Chipotle Peppers
➔Worcestershire
➔Beer (I used Modelo)
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️