Chipotle Chili - Spicy, Chunky, DELICIOUS!
This chunky chipotle chili recipe is made with a mix of peppers, chili seasoning, and lots of chipotles in adobo sauce for the best rich and smoky flavor.
CHAPTERS:
0:00 Delicious Chipotle Chili
0:29 Onion and Peppers
1:11 Spices & Seasonings List
1:31 Garlic
1:55 Ground Meats
2:28 Adding the Seasonings
3:29 Other Ingredients
5:22 Let it Simmer
5:49 Taste Test
THINGS YOU’LL NEED:
1 tablespoon olive oil
1.5 pound ground turkey or ground beef - I’m using a combination of both
1 large onion, chopped
1 jalapeno pepper, chopped
1 poblano pepper, chopped
1 hot chili pepper, chopped (for a spicier version – try a habanero or ghost pepper – optional for a nice and extra spicy chili)
4 cloves garlic, chopped
2 cans red kidney beans
3 cans fire-roasted tomatoes 42 ounces, or use equivalent fresh
2 tablespoons chili powder - I like to use a blend of ancho and guajillo powder, but use your favorite blend, or try this homemade chili powder blend
1 7- ounce can chipotles in adobo sauce - use half the can for a milder chipotle flavor
1 teaspoon freshly ground cumin
1 teaspoon red chili flakes
Salt and pepper to taste
FOR SERVING: Sliced roasted jalapenos, spicy chili flakes, fresh chopped parsley, or cilantro
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I had so much fun making this! What other videos would you like to see?
-Mike
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Chili From Scratch Recipe
There is nothing so tasty in the Fall in Winter as a big ol' steaming bowl of Chili, and this recipe for Chili From Scratch using ground Turkey uncovers the secrets of making a healthy and absolutely delicious lean meat Chili!
00:00 Introduction
00:26 Ingredients
01:23 Grinding Turkey
02:15 Browning the Meat
03:12 Spice Mix
06:10 Chopping the Vegetables
09:45 Sweating the Vegetables
11:04 Adding the Meat
12:08 Adding Seasonings
13:50 Deglazing the Pan with Beer
15:10 Adding the Tomatoes
16:10 Simmering the Chili
18:22 Adjusting Seasoning
18:56 Taste Test
Ingredients
2 lbs. Ground Turkey
1 Sweet Onion, roughly chopped
½ Each Red, Green, Yellow Bell Peppers, ¼” dice
1 Jalapeno Pepper, seeds removed, finely minced (Optional, depending on heat. level desired)
2 Garlic Cloves, finely minced
2 Tbs Tomato Paste Concentrate
1 Bottle Lager Beer
1 28 oz. Can Crushed or Whole Peeled Tomatoes, with sauce
1 Tbs Dried Oregano
2 Tbs Chili Powder
2 Tbs Smoked Paprika
2 Tbs Ground Cumin
1 Tbs Turmeric
1 tsp Berbere (hot, earthy Ethiopan spice mix, use sparingly)
Coarse Kosher Salt
Black Pepper, freshly coarse ground
Grapeseed Oil, or other neutral vegetable oil
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Chef Walter and his wife Kim own this unique small group tour company where they host groups of 6-12 guests for one-week luxury Adventures in beautiful locations throughout Europe and The States. Walter has the privilege of being the Adventure Chef, creating and preparing daily gourmet meals for their guests. They also enjoy creating in-home private dinners for clients and friends when they are back in the States. Many guests request their recipes and want to learn cooking tips.
So In this video series, from their home kitchen in the beautiful Loire Valley of France, Walter will demonstrate a wide variety of recipes, from Culinary Classics to Originals, as well as covering Professional Kitchen Techniques for the Home Chef.
For more information on Artistic Gourmet Adventures, check their website,
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About Chef Walter
With a strong background in the creative and visual arts, Chef Walter’s style can best be described as “gastronomic bistro”. Having completed a “Diplome de Cuisine” at the famed Le Cordon Bleu Culinary Institute in Paris, as well as the highly rated Walnut Grove Cookery School in France’s Loire Valley, Walter relies on his French training and techniques to assure top quality, but remembers his Texas roots and always cooks from the heart! During week-long Adventures, Walter always includes a mix of the Classics and Regional recipes, as well as a healthy dose of original recipes.
“I love when a plate looks beautiful; however, I feel like a dish should be tasty AND satisfying on its own, and not dependent on several other courses to make you satisfied.”
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BEST EVER CHILI RECIPE | an easy beef chili bursting with flavor
The best chili recipe, if I do say so myself! This classic beef chili (chili con carne) is the perfect blend of meaty richness simmered with hearty vegetables and warming spices. It's a delicious, easy, and comforting one pot meal that will have the whole family begging for seconds.
Make sure to click on the recipe post below for step-by-step directions on how to make the best chili, get topping ideas, and get storage and meal prep tips. It's one of my favorite ground beef recipes and I can't wait to see you make this!
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THE BEST CHILI DOG I’VE EVER MADE | SAM THE COOKING GUY 4K
I'm giving you all my tips and tricks to easily the best chili dog I've EVER made!
00:00 Intro
00:49 Cooking bacon
1:05 Cooking ground beef
2:28 Seasoning
2:53 Adding wet ingredients
3:55 Adding beer
5:05 Prepping the hot dogs
5:39 Grilling hot dogs
7:28 Prepping the buns
8:25 Building
10:34 First Bite
11:00 Outro
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➔Beef Hot Dogs
➔Brioche Hot Dog Buns
➔Avocado Oil
➔Mayo
➔Red Onion
➔Shredded Mixed Cheese
⭕ FOR THE CHILI
➔Bacon
➔Ground Beef 80/20 (or any ground meat)
➔Onion Powder
➔Garlic Powder
➔Chili Powder
➔Kosher Salt
➔8oz Tomato Sauce
➔Ketchup
➔Dijon Mustard
➔Chipotle Peppers
➔Worcestershire
➔Beer (I used Modelo)
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Easy Southern Chili Recipe
Easy southern chili is a great starting place for your favorite hearty dinner. Make it your own and adjust the heat level or add your favorite bold flavors.
I put a little spaghetti in this version but feel free to leave that out. Don't forget to have a big pan of cornbread on the side! Get that recipe here:
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