How To make Down East Fish Hash
***** NONE *****
1 sm Onion; diced
2 tb Melted fat
2 c Potatoes; cooked & diced
2 c Fish; cooked & flaked
1 ts Salt
Pinch of pepper 1 ts Worcestershire sauce
2/3 c Evaporated milk; undiluted
2 Eggs; hard cooked, shelled
- and diced Simmer the onion in the melted fat for about 5 minutes. Add the potaoes, fish and eggs. Sprinkle with the salt and pepper. Add the Worcestershire sauce to the milk and stir into the fish and potato mixture. Cover and cook over moderate heat until hash is crusty and brown on the bottom. With pancake turner, turn the hash like an omelet and brown on the other side. Serve piping hot. An old-fashioned rule from the coast of Maine. From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971 Shared by Robert Rostrup
How To make Down East Fish Hash's Videos
Chop (Week 12 - Blueberry Hulk and Hash Hog)
This video is meant for ages 21+.
Beginner BUDZ does not condone any illegal activities. Our channel is merely meant for educational and documentary purposes.
Well guys, the time is finally upon us. Sure the Blueberry Hulk is two weeks behind, but with our video editing super powers, we're going to mash the chop process of her and the Hash Hog together - so, let's get into it!
Want to rep some of our merch (tees, slaps, etc)? Check out:
beginnerbudz.com
Want to support The BUDZ a little more and get MORE content? Come see us on Patreon:
patreon.com/beginnerbudz
Can't get enough Beginner BUDZ and want to know us more? Check out our new podcast here:
growingwiththebudz.com
Want to take a look at some of the best budget lights for beginners? Check out Mars Hydro! We're using the TSL 2000 in veg. Check those out here:
TSL2000
US:
CA:
DE:
UK:
AU:
SP6500
US Amazon:
CA Amazon:
FC4800
US Amazon:
CA Amazon:
UK Amazon:
DE Amazon:
We're using Megacrop and Bud Explosion by Green Leaf Nutrients for this run. You can see that here:
Want to grow along? Buy this season's seeds here with:
360grow420 Genetics -
and
THC Tone Genetics -
Want more Beginner BUDZ? Check out our social media accounts here:
Promo's or Partnership? Write here:
BeginnerBUDZ@gmail.com
See something in our videos that you like or want? Here's a list of everything we use:
Grow Tent:
48 x 96 Tent -
Blurple Grow Lights -
AC Infinity 6 Inline Fan w/LCD Display -
Basic AC Infinity 6 Inline Fan -
Carbon Filter -
Hurricane Fan -
Tower Fan -
Tent Pole Clip-on Fan -
Humidifier -
Dehumidifier -
Humidistat -
Co2 Pouches -
6 Black Ducting -
Rope Hangers -
3 Gallon Black Fabric pots -
5 Gallon Pots -
12' Saucers-
Coco Coir -
Perlite -
Roots Soilless -
Equipment:
Measuring Spoons -
Peat Pod Greenhouse -
Mammoth P Bloom Booster:
Nature's Living Soil Super Soil Autoflower Concentrate (Soil Nutes) -
Fox Farm Happy Frog Soil -
Fox Farm Ocean Forest Soil -
General Hydroponics Flora Grow Series Nutrients -
CalMag -
Cal Mag Organic -
pH Down -
pH Up -
Organocide -
Precise pH meter -
Recharge -
Budget pH/PPM Meter Combo -
Germination Heat Mat -
Measuring Syringes -
Water Pump -
Air Pump:
Trichome Microscope -
4 Air Stone:
Unsulphured Blackstrap Molasses:
His Trimming Scissors -
Her Trimming Scissors -
Glass Jars and Lids -
Boveda Humidity Packs -
Mini Hygrometer/Thermometer -
Scale -
Grow Light Glasses -
Trim Bins -
Humidity Domes -
Trim Daddy -
Microphone -
The Growers Bible -
Edibles:
Coconut Oil -
Double Boiler Glass Bowls ($13) -
Cheesecloth -
Cooking Twine -
Weed Leaf Molds -
Beats:
Track: Marin Hoxha & Jay Sarma - Need U Now
Music Provided by Magic Records
Listen To The Original:
Free Download:
Usage Policy:
CapsCtrl - Lonely Road
Link:
CapsCtrl - Up in Flames
Link:
BBQ Pulled Pork Hash
BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.
Recipe:
Pommes Darphin is the Best Hash Browns You'll Ever Eat
Pommes Darphin is a fancy French way of saying one the the best hash browns you'll ever eat. In this video, Jeremiah Stone—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—will show you how to make this fancy French hash brown which also happens to be a classic dish any culinary school grad knows.
Crispy on the outside and hot and creamy in the center, this butter-bathed fried potato dish is cooked to a golden brown and topped with a quick pickle of a jalapeño and onion relish, and then a little foie gras of the sea—uni.
You of course can just top these perfect hash browns with a fried egg and call it a day, but if you're feeling a little fancy, this is how you treat yo'self.
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
Hatteras Clam Chowder | NC Now | UNC-TV
In the northeast and much of the rest of the country, clam chowder “New England style” features a thick, creamy broth, while Manhattan-style clam chowder has a tomato broth. But in North Carolina, the most traditional type of clam chowder – “Hatteras-style” -is characterized by a clear broth and an authoritative flavor of clam juice. Bob Garner has some expert tips on how to prepare this coastal favorite.
Intro to Butane Hash Oil
Watch the first episode of SMOKEABLES: How to Make a Gravity Bong -
For the first episode of our show Weediquette we went to the 2013 Cannabis Cup in Denver, Colorado, to learn more about butane hash oil, aka BHO, butane honey oil, shatter, dabs, and wax.
Check out The Future of Weed: HIGH COUNTRY on MOTHERBOARD here:
Read the Weediquette column Sundays on VICE:
Check out the Best of VICE here:
Subscribe to VICE here!
Check out our full video catalog:
Videos, daily editorial and more:
Like VICE on Facebook:
Follow VICE on Twitter:
Read our tumblr:
Breakfast Hash and Biscuits
Please join Melissa Sunshine as she prepares Breakfast Hash and Biscuits