How To make Doughnuts Or Longjohns
DOUGHNUTS:
4 1/2 c FLOUR
2 pk YEAST
1/4 c SUGAR
1 t SALT
1/2 c WATER
1/2 c EVAPORATED MILK
1/4 c SHORTENING
1 ea EGG
FROSTING:
1/2 c brOWN SUGAR
1/4 c BUTTER
1/4 ts MAPLE FLAVORING
2 tb HALF & HALF
1 c POWDERED SUGAR
IN A LARGE MIXER BOWL COMBINE 1 1/2 CUPS FLOUR, YEAST, SUGAR, SALT AND NUTMEG. MIX WELL. IN A SAUCE PAN, HEAT WATER, MILK AND SHORTENING TO 120 DEG F. ADD TO FLOUR MIXTURE. ADD EGG. BLEND AT SLOW SPEED UNTIL WELL MIXED. BEAT 3 MINUTES AT MEDIUM SPEED. BY HAND GRADUALLY ADD REMAINING FLOUR TO MAKE SOFT DOUGH. KNEAD ON FLOURED SURFACE UNTIL SMOOTH AND ELASTIC. PLACE IN GREASED BOWL AND COVER AND LET RISE FOR 1 HOUR OR UNTIL DOUBLED IN SIZE. PUNCH DOWN DOUGH AND DIVIDE INTO TWO PARTS. ROLL DOUGH INTO A 12 X 6 INCH RECTANGLE. CUT RECTANGLE INTO 1" StrIPS. COVER AND LET RISE UNTIL DOUBLED IN SIZE. HEAT OIL TO 425 DEG F. FRY EACH StrIP UNTIL GOLDEN brOWN. DRAIN ON PAPER TOWELING. COAT WITH FROSTING. PREPARE FROSTING: IN A SMALL SAUCE PAN CONBINE BUTTER AND brOWN SUGAR. BOIL FOR 2 MINUTES, STIRRING CONSTANTLY. ADD MAPLE FLAVORING AND HALF & HALF. STIR IN ENOUGH POWDERED SUGAR TO MAKE SPREADABLE FROSTING.
How To make Doughnuts Or Longjohns's Videos
Long John and Sugar Donut | Easy Home Baking and Cooking
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Ingredients
3 cups all purpose flour
1 and 1/2 tsp yeast
1 tsp salt
1/2 cup white or brown sugar
2 tbsp butter or shortening
1 cup water
mix all ingredients. knead. rest for 45 minutes to 1 hour.
After one hour knead until elastic
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Cheesy Milky Doughnuts | Bitso Bitso
How to make Soft Cheesy Milky Doughnut | Cheese Donut
Ingredients:
2 cups all Purpose Flour
2 tbsp. Sugar
2 tsp. Yeast
1/2 cup Milk
1 pc. Egg
2 tbsp. Butter
1/4 tsp. Salt
Coating:
1/2 cup Powdered millk
1/2 cup Sugar
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No eggs! Extremely soft and fluffy! Why didn't I know this recipe before! Incredibly Easy
Extremely soft and fluffy eggless donuts! Why didn't I know this recipe before! Incredibly Easy
???? Ingredients
300g (2cups) Bread flour
205g (0.85cup) Milk
38g (3tbsp) Sugar
3g (1tsp) Instant yeast
3g (1/2tsp) Salt
28g (2tbsp) Unsalted butter
Cooking oil
Sugar
Frying temperature is about 160°C (320°F)
???? Important tips
1. This recipe can make 12 donuts.
2. The milk can be adjusted appropriately, about 200-210g, dough is very soft.
3. Deep frying temperature should be about 160°C (320°F), after the oil temperature is reached, turn to medium-low heat for frying.
4. Dip the donuts in sugar when they are warm, it will be easy to coat them.
5. If you want to fry the white belt line, please do not flip the doughnuts too much. Just need to flip the doughnuts twice.
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Cream Doughnuts (Amazing cream filled doughnut recipe from our commercial kitchens)
How to make delicious and professional strawberry n cream filled doughnuts, easy step by step instructions, from start to finish.
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Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
CHEESY MILKY DONUTS
20 grams instant dry yeast
180 grams white sugar
3 whole eggs (use 2 small eggs if you wish to cut the recipe by half)
160 grams salted butter
150 grams evaporated milk
200 grams water
5 grams salt
1000 grams bread flour