How To make Doubly Chocolate Cookies

1 Minute Microwave DOUBLE CHOCOLATE CHIP COOKIE ! Back to School Treats!

1 Minute Microwave DOUBLE CHOCOLATE CHIP COOKIE ! Easy double chocolate chip cookie in the microwave!

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Microwave Double Chocolate Chip Cookie:

- 20 g (1½ tbsp) Butter
- 25 g (1¾ tbsp) sugar
- 15 g (1 tbsp) Milk
- 7g Unsweetened Cocoa Powder ( 1 tbsp)
- 55 g (⅓ cup + ½ tbsp) All purpose flour
- ⅛ tsp Baking soda
- ⅛ tsp Salt
- 3-4 tablespoons of Chocolate chips

***IMPORTANT PLEASE READ***

● Allow the cookie to rest 5 - 8 minutes on a wire rack before eating or it will break.

● This cookie is meant to be eaten warm! So enjoy fresh!

● Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the cookie after 1 minute. Once it comes out of the microwave it should be very soft. DO NOT over bake.

● More tips on my website:

- Enjoy! ♥

Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder

Chocolate Chip Cookies (ft. Lynja)

#shorts #cookie #chocolatechip #food #cooking

Butterscotch Chocolate Chip Cookies + Using a Portion Scoop

Butterscotch Chocolate Chip Cookies (yield: 2 dozen)

Butterscotch
4 oz (113g) butter
1/2 c (107g) dark brown sugar
1 tsp (6g) fine salt

1. Add butter, dark brown sugar, and salt to a pot over medium heat.
2. Whisk continuously until the mixture thickens and reaches 300F (150C)
3. Spread onto a lined sheet pan and let cool and harden.
4. Once cool, break into small pieces.


Toasted Milk Powder
1/2 c (56) nonfat dried milk

1. Add the dried milk in a thin layer on a parchment lined sheet pan and bake at 300F (150C) for 5-10 minutes or until golden.


Butterscotch Chocolate Chip Cookies
10 oz (283g) butter, softened
1 c (200g) sugar
1 c (213g) dark brown sugar
2 Tbsp (14g) toasted milk powder
2 eggs
1 tsp vanilla extract
3.25 c (455g) AP flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp (6g) fine salt
12 oz (340g) milk chocolate, chopped
butterscotch from above

1. Cream butter, sugar, dark brown sugar, and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl.
2. Add the eggs and vanilla one at a time, waiting until the first is completely incorporated before adding the next.
3. Mix in the dry ingredients on low speed just until there is no visible dry flour.
4. Add the chopped milk chocolate and butterscotch from above.
5. Cover and refrigerate the dough for at least two hours.
6. Scoop onto a parchment lined tray. For a number 24 scoop (roughly 2.5 Tbsp) bake at 375F (190C) for 10-12 minutes or until golden brown just around the edge.

Edible Chocolate Chunk COOKIE DOUGH #shorts

#shorts #cookiedough #ediblecookiedough

Like a brownie and a cookie but not baked. aka, heaven. Comment below what edible cookie dough you want to see next!

2/3 Cup flour (heat treated to kill bacteria, microwave for 15 seconds or pop it in the oven for a few minutes!)
1/2 cup butter, softened
1 cup sugar
1/4 tsp salt
1 tsp vanilla
1.5 Tbs milk
1/3 cup cocoa powder
chocolate chunks

1. Heat treat flour
2. Combine butter, and sugars and salt into a mixing bowl and mix until light and fluffy. Add vanilla and flour. Slowly add milk. Add cocoa powder and mix until combined.
3. Fold in chocolate chips and ENJOY!

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This edible cookie dough recipe is as easy as it is delicious. Make it for your family and friends for movie night or just eat the whole thing yourself!

Join the Nomad Fam on my blog for more recipes!

In this video Nicole Renard shows you how to make an easy edible chocolate chunk cookie dough recipe. The flour in this recipe is heat treated to kill any potential bacteria which can be harmful if consumed raw.

*** Some of the links included may be affiliate links and I will receive a small commission for qualifying purchases. This supports my channel and allows me to keep making videos for you. Thanks for the support!!

Double Chocolate Cookies | BakeClub

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Für ca. 16 Double Chocolate Cookies:

- 300g Mehl
- 110g Kakaopulver
- 1TL Backpulver
- 250g Butter
- 240g Zucker
- 2TL Vanille-Extrakt
- 2EL Zuckerrübensirup
- 2 Eier
- 150g dunkle Schokolade
- 150g weiße Schokolade

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How to make Double Chocolate White Chocolate Chip Cookies

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Missed my last couple videos? Check them out here:
-How to make a No Bake Nutella Oreo Pie:
-How to make 2 ingredient chocolate pancakes:
-How to make M&M Chocolate Cookies:

-Makes about 18 cookies-

Ingredients:
-1/2 cup unsweetened cocoa powder
-1 cup flour
-3/4 tsp baking soda
-1/2 cup butter, softened
-3/4 cups white sugar
-1 egg
-1 tsp vanilla extract
-1 cup white chocolate chips
-3/4 cups semi-sweet chocolate chips

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