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How To make Double Pesto Tortellini with Shrimp
SAUCE:
1 c Washed, trimmed spinach
-leaves, tightly packed 1/3 c Grated Parmesan cheese
1/4 c Slivered or whole blanched
-almonds 1 tb Dried basil
1 Garlic clove; minced
1/2 ts Salt
1/4 ts Freshly ground pepper
1/3 c Olive oil
MAIN DISH:
7 oz Pesto tortellini (1 box)
2 tb Olive oil
1/2 c Slivered or whole blanched
-almonds 3/4 lb Shrimp; peeled and deveined
1 Garlic clove; minced
1 c Halved cherry tomatoes
Prepare pesto sauce by processing spinach, cheese, 1/4 c. almonds, basil, garlic, salt, pepper and 1/3 c. olive oil in a blender or food processor until smooth. Cook tortellini in a large pot of rapidly boiling salted water, for about 25 minutes or until tender, stirring occasionally. Drain.
In a medium frying pan over medium heat, saute almonds in 2 tb. oil until golden. Remove with slotted spoon; drain. Add shrimp and garlic to pan; saute until shrimp are cooked. Remove from pan. Add cherry tomatoes to pan. Saute for 1 minute. Remove from pan. Add pesto sauce to pan; heat through. Combine tortellini and all cooked ingredients with the pesto sauce in a large bowl. Toss to blend; serve immediately. On back of 7 oz. box Amore brand cheese tortellini. From Liberty Richter, Carlstadt, NJ 07072. Posted by Cathy Harned. -----
How To make Double Pesto Tortellini with Shrimp's Videos
creamy pesto pasta recipe
creamy pesto pasta ????/ recipe
not pictured is the handful of freshly grated parm cheese I tossed in at the end ????♀️
Serves 4
400 grams pasta, your choice
2 tbsp butter
1 shallot, minced
2 garlic cloves, minced
1-2 tsp red pepper flakes
Pepper
1/4 cup pesto
1/2 cup heavy cream
1 cup reserved pasta water
Grated parmigiano reggiano to serve
INSTRUCTIONS
Bring 4 qts of water to boil & add salt. Once boiling, add your pasta of choice and cook until Al dente (follow box directions if unsure). Drain and set aside about a cup of pasta water.
Heat pot to medium heat and add butter. Once butter is melted add shallots. Stir and cook until shallots are slightly translucent. Add garlic and cook until fragrant, about 30 seconds-1 minute.
Season with red pepper flakes and freshly ground pepper.
Add pesto, stir, and add heavy cream. Reduce heat to medium low and let the sauce thicken until it coats the back of the spoon.
Add pasta and stir. If the sauce is too thick, slowly add the reserved pasta water, a small splash at a time (think like 1/8 of a cup), until it reaches desired consistency.
Turn off heat and top with freshly grated parm cheese! Enjoy ????
#pesto #pasta #pastarecipe #aetheticvideos #foodaesthetic
Creamy Garlic Pasta Recipe
Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.
Watch the full video here -
#creamygarlic #garlicsauce #creamygarlicpasta
Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
GET THE RECIPE HERE:
THE BEST HOMEMADE CREAMY SHRIMP ALFREDO RECIPE | QUICK & EASY WEEKNIGHT MEAL
*************UPDATE: A correction needs to be made to the measurement of Parmesan! You should add 1 Cup (or more if you choose) of Cheese to 1 pint of heavy cream, or 1/2 Cup to 1/2 Pint. Sorry for the typo!! **************
Hey y’all! Here’s yet, another banger! Who doesn’t love a good Alfredo?? I’m sure we all do! This meal is quick, easy, and inexpensive for sure and takes no time at all to put together. Looking for something to make a long day after work during the week? You’ve made it to the right spot! ❤️ Check it out!
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FULL LIST OF INGREDIENTS:
- 1Lb Shrimp ( Peeled, Deveined, Tails Off)
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
*** Follow package instructions for cooking your pasta***
- 1 Pt Heavy Cream
- 1 Cup Parmesan Cheese, Shredded or Freshly Grated
- 2 Cloves Garlic, Minced
- 1/2 Small Onion, Diced
- 2 Tbsp Butter
- Salt
- Pepper
- Cajun Seasonings
-Old Bay, Paprika, Cayenne, and Lemon Pepper (optional)
- Parsley for Garnish (optional)
Creamy Tortellini Sauce
This creamy garlic butter sauce for tortellini is easy, quick and amazingly creamy. Make it with fresh or frozen tortellini for a quick restaurant-style meal.
Get the full recipe:
Epic Cajun Crab & Shrimp Alfredo w/ @SmokinandGrillinwithAB
When it comes to food, few things ALWAYS hit... this recipe just happens to be one of them. You can't go wrong with this Cajun Alfredo (if you have a shellfish allergy, use chicken. and or sausage) Let's #makeithappen
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Shopping List:
12 oz fettuccine noodles
1/2 lb Crab Meat (lump, claw, special, whatever is on sale)
1lb Large Shrimp
4 tbs Butter
2 Cups Heavy Cream
1.5 Cup Parmesan Cheese (Shredded)
1/2 Cup Pecorino Romano Cheese
1 onion
1 red pepper
1 green pepper
1 tbsp flour
3 cloves garlic (Minced)
1/2 Cup Dry White Wine - optional
1 lemon - optional
Creole Seasoning
Old Bay
Ap Seasoning
Diced Parsley